Hotel Administration (HADM)Business
Showing 113 results.
Course descriptions provided by the Courses of Study 2024-2025. Courses of Study 2024-2025 is scheduled to publish mid-June.
Last Updated
- Schedule of Classes - September 10, 2024 10:17AM EDT
- Course Catalog - September 10, 2024 9:48AM EDT
Classes
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HADM 1150
Course Description
This course provides students with the theoretical lenses and interpersonal skills required to become effective leaders of themselves and others at all organizational levels. With a particular emphasis ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 1199
Course Description
Hospitality is about engaging people through warm and genuine experiences with the goal of building loyal relationships. No longer just about lodging and foodservice, hospitality is now being recognized ... view course details
Regular Academic Session.
-
Credits and Grading Basis
1 Credit S/U NoAud(Satisfactory/Unsatisfactory (no audit))
HADM 1210
Course Description
An introduction to financial accounting that studies transaction analysis, the balance sheet, income statement, statement of cash flows, and the statement of stockholder's equity. Accounting for investments, ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 1350
Course Description
This course will cover two broad topics: I) an overview of the hotel industry, and II) the operations of the Rooms Division of a hotel. It will also serve as a 'survey course' by introducing a wide range ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 1361
Course Description
In this course students are introduced to the principles of food and beverage operations management. Attention is focused on market segments and industry structure with an emphasis on product and systems ... view course details
Regular Academic Session. Choose one lecture and one laboratory.
-
Credits and Grading Basis
4 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Aug 26 - Dec 9, 2024
Instructors
Adalja, A
-
Additional Information
Enrollment limited to: Nolan students.
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Aug 26 - Dec 9, 2024
Instructors
Adalja, A
-
Additional Information
Enrollment limited to: Nolan students.
Department Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- M
- Aug 26 - Dec 9, 2024
Instructors
Kingra, R
-
Additional Information
Department Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- T
- Aug 26 - Dec 9, 2024
Instructors
Kingra, R
-
Additional Information
Department Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- W
- Aug 26 - Dec 9, 2024
Instructors
Kingra, R
-
Additional Information
Department Consent Required (Add)
HADM 1650
Course Description
Introduces the role and importance of effective communication in managerial work, especially in the hospitality industry. Students develop abilities in analytical thinking and clear expression. With an ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 1740
Course Description
This course covers how to use the Microsoft Office productivity suite to analyze and solve business problems, answer business questions and promote effective personal and professional brand management. ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 1810
Course Description
This course provides an introduction to the basic concepts and topics associated with managing and leading organizations, groups, and individuals. The traditional functions of management (planning, organizing, ... view course details
HADM 1910
Course Description
The Dean's Distinguished Lecture Series is a long-standing School tradition that provides a unique opportunity for successful industry leaders to share their experiences with Cornell students. In its 92-year ... view course details
HADM 2011
Course Description
This introductory statistics course is taught from the perspective of solving problems and making decisions within the hospitality industry. Students learn introductory probability, as well as how to gather ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 2021
Course Description
Operations management is the study of how things work. In this class, we will discuss how operations management can be used to help a hospitality company compete. After completing this course, you will: ... view course details
Regular Academic Session. Combined with: HADM 3010
-
Credits and Grading Basis
3 Credits Graded(Letter grades only)
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Aug 26 - Dec 9, 2024
Instructors
Slaugh, V
-
Additional Information
Enrollment limited to: Nolan students. Prerequisite: HADM 1740 and HADM 2011. This is a core course reserved for students admitted Fall 2022 or later.
Drop Deadline: Friday, August 30, 2024.
HADM 2210
Course Description
This course focuses on the use of accounting information for management decision making and control in hospitality settings. Topics include costing objects, budgeting, financial decision making, cost behavior, ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 2220
Course Description
This course provides an introduction to core ideas in finance as well as a foundation for further study. Upon completion of this course students should be able to (1) perform basic valuation of cash flows ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 2221
Course Description
This course emphasizes practical valuation and decision-making skills. You will receive an introduction to the business of hospitality and commercial real estate, including content on the major roles, ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Graded(Letter grades only)
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Aug 26 - Dec 9, 2024
Instructors
Quan, D
-
Additional Information
Enrollment limited to: Nolan students. Prerequisite: HADM 1210 and HADM 2220, or equivalents. This is a core course reserved for Nolan students admitted Fall 2022 or later.
Drop Deadline: Friday, August 30, 2024.
HADM 2230
Course Description
This introduction to financial accounting covers the preparation of financial statements, from transactional analysis through journal entries to financial statement presentation. We will do in-depth analysis ... view course details
HADM 2250
Course Description
This course provides an introduction to core ideas in finance as well as a foundation for further study. Upon completion of this course students should be able to (1) perform basic valuation of cash flows ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 2351
Course Description
This course covers concepts, issues, and business principles relevant to the restaurant industry, including market analysis, menu and service systems, and financial and operational management and applies ... view course details
Regular Academic Session. Choose one lecture and one laboratory.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- F
- Aug 26 - Dec 9, 2024
Instructors
Gaulke, C
-
Additional Information
Enrollment limited to: Nolan students. Prerequisite: HADM 1361, TIPS and Serv-Safe certification. This is a core course reserved for students admitted Fall 2022 or later.
Drop Deadline: Friday, August 30, 2024.
-
Class Number & Section Details
-
Meeting Pattern
- M
- Aug 26 - Dec 9, 2024
Instructors
Gaulke, C
-
Class Number & Section Details
-
Meeting Pattern
- W
- Aug 26 - Dec 9, 2024
Instructors
Kolakowski, H
HADM 2410
Course Description
This is a foundational marketing course that includes the study of concepts, activities, and decisions related to the exchange process, managing the marketing mix, and development of marketing strategy ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 2430
Course Description
Students develop an understanding of marketing management for hospitality and related service organizations: the process through which organizations analyze, plan, implement, and control programs to develop ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 2560
Course Description
This course provides an overview of the operation of hospitality facilities, including operating costs for various types of facilities, types and characteristics of major building systems, sustainable ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Aug 26 - Dec 9, 2024
Instructors
Chervinsky, L
-
Additional Information
Enrollment limited to: Nolan sophomores, juniors, and seniors. This is a core course reserved for students admitted Fall 2022 or later.
Drop Deadline: Friday, August 30, 2024.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Aug 26 - Dec 9, 2024
Instructors
Chervinsky, L
-
Additional Information
Enrollment limited to: Nolan sophomores, juniors, and seniors. This is a core course reserved for students admitted Fall 2022 or later.
Drop Deadline: Friday, August 30, 2024.
HADM 2810
Course Description
Facilitates an understanding of the policies, procedures, and systems required to attract, select, develop, and retain quality employees. Students learn about the major environmental factors that affect ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 3010
Course Description
Operations management is the study of how things work. In this class, we will discuss how operations management can be used to help a hospitality company compete. After completing this course, you will: ... view course details
Regular Academic Session. Combined with: HADM 2021
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Aug 26 - Dec 9, 2024
Instructors
Slaugh, V
-
Additional Information
Enrollment limited to: Nolan students. Prerequisite: HADM 2010. This course is a core course for Nolan students admitted prior to Fall 2022.
Department Consent Required (Add)
HADM 3120
Course Description
In this interactive course, students will learn the different types and ways to network, how to create their own personal branding statement, best practices on how to reach out to someone you have not ... view course details
Regular Academic Session. Combined with: HADM 5120
-
Credits and Grading Basis
0.5 Credits Multi-Term(Multi-Term Course: Not Graded)
-
Class Number & Section Details
-
Meeting Pattern
- M
- Sep 9, 2024
Instructors
Silver, S
- M
- Oct 21, 2024
Instructors
- M
- Nov 18, 2024
Instructors
-
Additional Information
Instruction Mode: Online
Add Deadline: Monday, September 9, 2024. Drop Deadline: Friday, September 13, 2024.
Enrollment inquiries should be directed to nolanfacultysupport@cornell.edu.
HADM 3135
Course Description
This course will guide students to answer the fundamental question: "Why Entrepreneurialism? Is it the right path for me?". Many people say they want to start a business but don't expect and desire the ... view course details
Regular Academic Session. Combined with: HADM 6135
-
Credits and Grading Basis
3 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
HADM 3230
Course Description
This course discusses a wide range of investments-related topics. We study basic frameworks that provide investors guidance on how to value securities and make investment decisions; topics include basic ... view course details
HADM 3310
Course Description
Through carefully selected readings, insightful case studies, and engaging discussions with industry experts, this course delves into the strategic challenges faced by food and beverage firms within the ... view course details
Regular Academic Session. Combined with: HADM 6310
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
HADM 3350
Course Description
This course covers concepts, issues, and business principles relevant to the restaurant industry, including market analysis, menu and service systems, and financial and operational management and applies ... view course details
Regular Academic Session. Choose one lecture and one laboratory.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- F
- Aug 26 - Dec 9, 2024
Instructors
Miller, D
-
Additional Information
Enrollment limited to: Nolan students. Prerequisite: HADM 2360. Materials fee: approximately $220. To join the waitlist, please email Brittney Meade bmm254@cornell.edu. This is a core course reserved for Nolan students admitted prior to Fall 2022. This class will no longer be offered after Fall 2024. Senior students are not permitted to drop this required class without approval for extenuating circumstances via petition through the Office of Student Services.
Drop Deadline: Friday, August 30, 2024.
-
Class Number & Section Details
-
Meeting Pattern
- T
- Aug 26 - Dec 9, 2024
Instructors
Miller, D
HADM 3610
Course Description
Communication skills are essential for entrepreneurs. Entrepreneurs face unique communication challenges when communicating with initial investors, business partners, founding employees, first customers, ... view course details
Regular Academic Session. Combined with: HADM 6610
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
HADM 3640
Course Description
How you communicate as a leader will determine your ability to convey ideas, manage teams, win support, and get promoted within an organization. This course analyzes how companies handle crisis communication, ... view course details
HADM 3650
Course Description
Develops the knowledge and skills that hospitality managers need to face an array of persuasive communication challenges. This course builds on the principles of effective managerial communication (HADM ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Aug 26 - Dec 9, 2024
Instructors
Wolfe, M
- F
- Sep 27, 2024
Instructors
Wolfe, M
- F
- Oct 25, 2024
Instructors
Wolfe, M
- F
- Nov 22, 2024
Instructors
Wolfe, M
-
Additional Information
Prerequisite: HADM 1150 and HADM 1650. Enrollment limited to: Nolan juniors or seniors. If this class is closed and you are a first semester senior who requires the course before you can take HADM 4410, please reach out to the HADM 3650 course chair (HADM3650coursechair@cornell.edu). All enrollment inquiries should be directed to HADM3650coursechair@cornell.edu.
Add Deadline: August 28, 2024. Drop Deadline: August 26, 2024.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Aug 26 - Dec 9, 2024
Instructors
Odom-Reed, P
-
Additional Information
Prerequisite: HADM 1150 and HADM 1650. Enrollment limited to: Nolan juniors or seniors. If this class is closed and you are a first semester senior who requires the course before you can take HADM 4410, please reach out to the HADM 3650 course chair (HADM3650coursechair@cornell.edu). All enrollment inquiries should be directed to HADM3650coursechair@cornell.edu.
Add Deadline: August 28, 2024. Drop Deadline: August 26, 2024.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Aug 26 - Dec 9, 2024
Instructors
Odom-Reed, P
-
Additional Information
Prerequisite: HADM 1150 and HADM 1650. Enrollment limited to: Nolan juniors or seniors. If this class is closed and you are a first semester senior who requires the course before you can take HADM 4410, please reach out to the HADM 3650 course chair (HADM3650coursechair@cornell.edu). All enrollment inquiries should be directed to HADM3650coursechair@cornell.edu.
Add Deadline: August 28, 2024. Drop Deadline: August 26, 2024.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Aug 26 - Dec 9, 2024
Instructors
Snyder, D
-
Additional Information
Prerequisite: HADM 1150 and HADM 1650. Enrollment limited to: Nolan juniors or seniors. If this class is closed and you are a first semester senior who requires the course before you can take HADM 4410, please reach out to the HADM 3650 course chair (HADM3650coursechair@cornell.edu). All enrollment inquiries should be directed to HADM3650coursechair@cornell.edu.
Add Deadline: August 29, 2024. Drop Deadline: August 27, 2024.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Aug 26 - Dec 9, 2024
Instructors
Odom-Reed, P
-
Additional Information
Prerequisite: HADM 1150 and HADM 1650. Enrollment limited to: Nolan juniors or seniors. If this class is closed and you are a first semester senior who requires the course before you can take HADM 4410, please reach out to the HADM 3650 course chair (HADM3650coursechair@cornell.edu). All enrollment inquiries should be directed to HADM3650coursechair@cornell.edu.
Add Deadline: August 29, 2024. Drop Deadline: August 27, 2024.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Aug 26 - Dec 9, 2024
Instructors
Quagliata, A
-
Additional Information
Prerequisite: HADM 1150 and HADM 1650. Enrollment limited to: Nolan juniors or seniors. If this class is closed and you are a first semester senior who requires the course before you can take HADM 4410, please reach out to the HADM 3650 course chair (HADM3650coursechair@cornell.edu). All enrollment inquiries should be directed to HADM3650coursechair@cornell.edu.
Add Deadline: August 29, 2024. Drop Deadline: August 27, 2024.
HADM 3710
Course Description
Introduction to programming in Python with an emphasis on Hospitality applications. No previous programming experience is required. Topics covered include programming basics, file input and output, Excel ... view course details
Regular Academic Session. Combined with: HADM 6710
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 3870
Course Description
Provides students with an integrated presentation of employment discrimination, tort, and contract concepts as they apply to the legal aspects of hospitality management. Students examine relevant federal ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 4070
Course Description
This course focuses on advanced, operations-related, analytical tools that can be applied in hospitality operations. These tools are best suited to either people working as internal consultants (i.e., ... view course details
Regular Academic Session. Combined with: HADM 6070
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 4100
Course Description
HADM 4100 complements HADM 1910 by providing students with an extraordinary opportunity to interact with leaders in the hospitality industry in a limited-enrollment seminar. Students and guest speakers ... view course details
Regular Academic Session.
-
Credits and Grading Basis
1 Credit GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- F
- Aug 26 - Dec 9, 2024
Instructors
Walsh, K
-
Additional Information
Corequisite: HADM 1910. Preregistered students or students wishing to add the course who do not attend the first class on Friday, August 30, 2024, will be automatically moved to instructor's waiting list. Students permitted to take the course must register by Friday, September 6, 2024. Failure to do so will result in being dropped from course. Online enrollment will close after Thursday, September 5, 2024. Once the course is fully-enrolled, contact the Dean's Office where a waitlist will be maintained.
HADM 4130
Course Description
This course addresses the issues faced by managers who wish to take a nascent idea and turn it into a viable organization that creates value, and empowers students to develop their own approaches, guidelines, ... view course details
Regular Academic Session. Combined with: HADM 6130
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 4140
Course Description
Innovation is increasingly the source of sustainable competitive advantage for firms around the world. However, building an organization to successfully and repeatedly bring innovations to market has proven ... view course details
Regular Academic Session. Combined with: HADM 6140
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 4144
Course Description
Opportunity recognition is the very basis from which entrepreneurship and entrepreneurial activity begins. Research shows that opportunity recognition is a learned behavior and as such this course will ... view course details
HADM 4200
Course Description
This introduction to real estate finance and investment emphasizes developing valuation and decision-making skills. It introduces students to the business of real estate, including major roles, activities ... view course details
HADM 4205
Course Description
This course covers the basic financial models and frameworks used throughout the real estate industry today. In this introductory course, students will focus exclusively on a rigorous cash flow construction ... view course details
HADM 4230
Course Description
Focuses on real estate financing for hospitality-oriented projects. Lectures address the following topics: methods of measuring rates of return; feasibility and appraisal processes; equity and debt financing ... view course details
Regular Academic Session. Combined with: HADM 6210
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Aug 26 - Dec 9, 2024
Instructors
Quan, D
-
Additional Information
Enrollment limited to: juniors and seniors. Priority given to: Nolan students accepted in the Real Estate minor. Prerequisite: HADM 3210 or HADM 4200. Students who have not meet the prerequisites will be dropped.
Regular Academic Session. Combined with: HADM 6210
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Aug 26 - Dec 9, 2024
Instructors
Quan, D
-
Additional Information
Enrollment limited to: juniors and seniors. Priority given to: Nolan students accepted in the Real Estate minor. Prerequisite: HADM 3210 or HADM 4200. Students who have not meet the prerequisites will be dropped.
HADM 4235
Course Description
Each year, Cornell organizes in November the Cornell International Real Estate Case Competition (CIRECC). The top 20 undergraduate academic real estate programs in the world enter teams of six real estate ... view course details
Regular Academic Session.
-
Credits and Grading Basis
1.5 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- F
- Sep 13, 2024
Instructors
Liu, P
- F
- Sep 20, 2024
Instructors
Liu, P
- F
- Oct 18, 2024
Instructors
Liu, P
- F
- Oct 25, 2024
Instructors
Liu, P
- F
- Nov 1, 2024
Instructors
Liu, P
- F
- Nov 8, 2024
Instructors
Liu, P
- F
- Nov 15, 2024
Instructors
Liu, P
-
Additional Information
Application required. See https://docs.google.com/forms/d/e/1FAIpQLScXwZeji9O1DxS9UODu-7C1McEM3brXwi6f6updTSeCKmRumA/viewform to apply.
Instructor Consent Required (Add)
HADM 4250
Course Description
Deals with the structure and analysis of securitized financial products with an emphasis on residential and commercial mortgage-backed securities (MBS). The course is intended for those who wish to acquire ... view course details
Regular Academic Session. Combined with: HADM 6250
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 4260
Course Description
The focus of this course is the application of corporate finance theory to real-life corporations. This will be accomplished through discussions of the theoretical and empirical work as well as hands-on ... view course details
HADM 4265
Course Description
This course gives you the tools to execute a winning strategy. Once strategy is defined, managers must allocate scarce resources among units and hold people accountable for those resources. Managers must ... view course details
Regular Academic Session. Combined with: HADM 6265
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 4300
Course Description
Students will be introduced to the major wine-producing regions of the world. The course focuses on understanding the terms on a wine label, discussing aromas and flavors and connecting flavors to the ... view course details
Regular Academic Session.
-
Credits and Grading Basis
2 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- W
- Aug 26 - Dec 9, 2024
Instructors
Stanley, C
-
Additional Information
It is recommended that students do not enroll in this class during their final spring term as space is limited, but rather the fall of their junior or senior year. When the course is closed, please add yourself to the waitlist: https://sha.cornell.edu/current-students/wines-waitlist.html
Drop Deadline: Friday, August 30, 2024.
HADM 4315
Course Description
This course will provide an overview of nonprofit social enterprise and food justice through service-learning, with a focus on food systems, social ventures and economic policies. Key objectives include ... view course details
Regular Academic Session. Choose one lecture and one field studies.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Aug 26 - Dec 9, 2024
Instructors
Kolakowski, H
-
Additional Information
Highly recommended prerequisite: HADM 1360/HADM 1361 or NS 1150 or equivalent, or by permission of the instructor. Enrollment limited to: juniors and seniors.
Drop Deadline: Friday, September 6, 2024.
HADM 4340
Course Description
The catering and special events industries are among the fastest-growing segments within the hospitality industry. This course focuses on off-premise and on-premise catering for social and business functions ... view course details
Regular Academic Session. Choose one lecture and one field studies.
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Aug 26 - Dec 9, 2024
Instructors
Kingra, R
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Class Number & Section Details
-
Meeting Pattern
- F TBA
- Nov 8, 2024
Instructors
Kingra, R
-
Additional Information
Field trip is tentatively scheduled for November 8, 2024 to Blue Hill at Stone Barns and Sleepy Hollow Country Club located in Tarrytown, NY. Field trip fees: approximately $250.
HADM 4360
Course Description
Designed for students who intend to pursue a career in food and beverage management. Course work deals specifically with the management of beverage operations. Topics for discussion include tracking beverage ... view course details
Regular Academic Session. Combined with: HADM 5360
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 4380
Course Description
This course will provide an overview of the factors that contribute to the development and evolution of food culture and behavior around the world. The class will use an inter-disciplinary approach using ... view course details
Regular Academic Session. Combined with: HADM 6380
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 4410
Course Description
Strategic management integrates all of student's previous courses, including marketing, finance, accounting, operations, etc., and introduces them to new strategic management concepts. The course examines ... view course details
Regular Academic Session.
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
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Class Number & Section Details
-
Meeting Pattern
- MW
- Aug 26 - Dec 9, 2024
Instructors
Shi, Y
-
Additional Information
Prerequisite: HADM 2220, HADM 2430, HADM 1350, HADM 1410, HADM 1740, HADM 3350 or HADM 2351, and HADM 3650. Enrollment limited to: Nolan seniors. Materials fee: approximately $45.
Drop Deadline: Friday, September 6, 2024.
Regular Academic Session.
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Aug 26 - Dec 9, 2024
Instructors
Shi, Y
-
Additional Information
Prerequisite: HADM 2220, HADM 2430, HADM 1350, HADM 1410, HADM 1740, HADM 3350 or HADM 2351, and HADM 3650. Enrollment limited to: Nolan seniors. Materials fee: approximately $45.
HADM 4470
Course Description
In this course, we frame the issue of channel distribution, and look at recent trends. Costs and benefits of each distribution channel are evaluated, and channels are studied in the context of the segments ... view course details
Regular Academic Session.
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 4510
Course Description
Students are exposed to the process, challenges, and rewards of developing a restaurant concept from the idea to the construction of the first unit. The course includes readings, discussions with industry ... view course details
Regular Academic Session. Combined with: HADM 5510
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Aug 26 - Dec 9, 2024
Instructors
Gaulke, C
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Additional Information
Enrollment limited to: Nolan seniors; juniors and non-Nolan students by permission of instructor. Non-Nolan students must have significant foodservice operations experience. UGs should have completed HADM 3350 /HADM 2351 OR have significant industry experience AND instructor approval.
Drop Deadline: Friday, August 30, 2024.
HADM 4515
Course Description
This course is an interdisciplinary course where one can apply what they have learned in hospitality development & design, marketing, real estate and operations, to envision a hotel concept, or brand ... view course details
Regular Academic Session. Combined with: HADM 6515
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 4760
Course Description
This is an introductory programming course for end-users (e.g., business managers and consultants). Students develop fluency in the popular Visual Basic for Applications (VBA) language. Using VBA, students ... view course details
Regular Academic Session. Combined with: HADM 5760
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Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Aug 26 - Dec 9, 2024
Instructors
Whitmore, A
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Additional Information
Enrollment limited to: undergraduate students.
Add and Drop Deadline: August 30, 2024. A “W” will be issued for students dropping the class after this deadline.
HADM 4770
Course Description
This course is taught in a 'flipped' environment. It focuses on organizational systems, planning, and the decision process and how information is used for decision support in organizations. Students are ... view course details
HADM 4810
Course Description
Focuses on the critical labor relations issues facing the hospitality industry. All students participate in simulated organizing campaigns and contract negotiations. Representatives of management and unions ... view course details
Regular Academic Session. Combined with: ILRGL 4810
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Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
HADM 4815
Course Description
Platforms have become central to many of society's most important functions. You use them to find information (Google, Bing, etc.), communicate with friends (iOS, WhatsApp), find a date (Tinder, Bumble), ... view course details
Regular Academic Session. Combined with: HADM 6815
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Credits and Grading Basis
3 Credits Stdnt Opt(Letter or S/U grades)
HADM 4870
Course Description
This course provides students with an understanding of the legal issues surrounding the ownership, transfer, and use and development of real estate. Students will learn to recognize and evaluate legal ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
HADM 4890
Course Description
The computer industry and the Internet have fundamentally changed the world in swift, dramatic fashion. The emergence of global digital networks and digital technologies offer to nearly anyone the ability ... view course details
Regular Academic Session. Combined with: HADM 5890
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Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Aug 26 - Sep 30, 2024
Instructors
Klausner, A
- TR
- Oct 1 - Oct 10, 2024
Instructors
Klausner, A
- TR
- Oct 11 - Dec 9, 2024
Instructors
Klausner, A
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Additional Information
Enrollment limited to: juniors and seniors. Students who do not attend the first class may be dropped.
HADM 4910
Course Description
For 100 years, Hotel Ezra Cornell has been an essential part of the Cornell Nolan School of Hotel Administration, allowing students the opportunity to put theory into practice while taking on the leadership ... view course details
Regular Academic Session. Choose one lecture and one field studies.
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Aug 26 - Dec 9, 2024
Instructors
Kolakowski, H
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Additional Information
Enrollment limited to: juniors and seniors. Application required.
Instructor Consent Required (Add)
HADM 4980
Course Description
Students have the option of conducting a special studies project in any academic area of the School of Hotel Administration. Projects are conducted under the direction of a SHA faculty member, and regular, ... view course details
Project Session Full.
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Credits and Grading Basis
1-3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TBA
- Aug 26 - Dec 9, 2024
Instructors
Staff
-
Additional Information
Instruction Mode: Independent Studies
Application required. Completed applications, including signatures, can be dropped off at 180 Statler or scanned to ha-registrar@cornell.edu.
Instructor Consent Required (Add)
HADM 4990
Course Description
Students have the option of conducting a special studies project in any academic area of the School of Hotel Administration. Projects are conducted under the direction of a SHA faculty member, and regular, ... view course details
Project Session Full.
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Credits and Grading Basis
1-3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TBA
- Aug 26 - Dec 9, 2024
Instructors
Mao, Y
-
Additional Information
Instruction Mode: Independent Studies
Application required. Completed applications, including signatures, can be dropped off at 180 Statler or scanned to ha-registrar@cornell.edu. A maximum of 6 credits of special studies can apply towards degree requirements. 3 of those 6 may apply towards Hotel electives.
Instructor Consent Required (Add)
HADM 5120
Course Description
In this interactive course, students will learn the different types and ways to network, how to create their own personal branding statement, best practices on how to reach out to someone you have not ... view course details
Regular Academic Session. Combined with: HADM 3120
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Credits and Grading Basis
0.5 Credits Multi-Term(Multi-Term Course: Not Graded)
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Class Number & Section Details
-
Meeting Pattern
- M
- Sep 9, 2024
Instructors
Silver, S
- M
- Oct 21, 2024
Instructors
- M
- Nov 18, 2024
Instructors
-
Additional Information
Instruction Mode: Online
Add Deadline: Monday, September 9, 2024. Drop Deadline: Friday, September 13, 2024.
Enrollment inquiries should be directed to nolanfacultysupport@cornell.edu.
HADM 5360
Course Description
Designed for students who intend to pursue a career in food and beverage management. Course work deals specifically with the management of beverage operations. Topics for discussion include tracking beverage ... view course details
Regular Academic Session. Combined with: HADM 4360
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 5510
Course Description
Students are exposed to the process, challenges, and rewards of developing a restaurant concept from the idea to the construction of the first unit. The course includes readings, discussions with industry ... view course details
Regular Academic Session. Combined with: HADM 4510
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 5760
Course Description
This is an introductory programming course for end-users (e.g., business managers and consultants). Students develop fluency in the popular Visual Basic for Applications (VBA) language. Using VBA, students ... view course details
Regular Academic Session. Combined with: HADM 4760
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
HADM 5890
Course Description
The computer industry and the Internet have fundamentally changed the world in swift, dramatic fashion. The emergence of global digital networks and digital technologies offer to nearly anyone the ability ... view course details
Regular Academic Session. Combined with: HADM 4890
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR
- Aug 26 - Sep 30, 2024
Instructors
Klausner, A
- TR
- Oct 1 - Oct 10, 2024
Instructors
Klausner, A
- TR
- Oct 11 - Dec 9, 2024
Instructors
Klausner, A
-
Additional Information
Enrollment limited to: graduate students. Students who do not attend the first class may be dropped.
HADM 6033
Course Description
With the aging population, longer life expectancies and the population bulge of the baby boomers, serving both the hospitality and housing/care needs of seniors will be a tremendous growth area. The facilities ... view course details
Seven Week - First. Combined with: PUBPOL 5500
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Credits and Grading Basis
2 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
HADM 6051
Course Description
Revenue Management (RM), sometimes referred to as Dynamic Pricing, are methods for profitably managing hotel capacity. The intent of this course is to teach you how to effectively implement RM techniques. ... view course details
Seven Week - First.
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Credits and Grading Basis
1.5 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- Su
- Sep 29, 2024
Instructors
Anderson, C
- Su
- Sep 29, 2024
Instructors
Anderson, C
- M
- Sep 30, 2024
Instructors
Anderson, C
- M
- Sep 30, 2024
Instructors
Anderson, C
-
Additional Information
Enrollment limited to: Cornell-Peking MMH/MBA Dual-Degree Program (M²) students.
Seven Week - Second.
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Credits and Grading Basis
1.5 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- F
- Nov 4 - Dec 22, 2024
Instructors
Anderson, C
-
Additional Information
Instruction Mode: Distance Learning-Synchronous
Enrollment limited to: Executive Master of Management in Hospitality (EMMH) students.
Department Consent Required (Add)
HADM 6065
Course Description
This set of two, two-day immersion seminars is co-taught by industry leaders and Cornell faculty in New York City. Participants will participate in this during their New York residency in year one and ... view course details
Seven Week - First.
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Credits and Grading Basis
1.5 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
HADM 6066
Course Description
This set of two, two-day immersion seminars is co-taught by industry leaders and Cornell faculty in New York City. Participants will participate in this during their New York residency in year one and ... view course details
HADM 6070
Course Description
This course focuses on advanced, operations-related, analytical tools that can be applied in hospitality operations. These tools are best suited to either people working as internal consultants (i.e., ... view course details
Regular Academic Session. Combined with: HADM 4070
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 6100
Course Description
HADM 6100 is a required master's-level course that provides a unique opportunity for successful industry leaders to share their experiences with M.M.H. students in a small group setting. Speakers will ... view course details
Regular Academic Session.
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Credits and Grading Basis
1.5 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
HADM 6101
Course Description
This course is designed to provide students with an understanding of the economics of urban real estate markets and the built environment. This will include links between market drivers of property use ... view course details
Regular Academic Session. Combined with: REAL 6101
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 6111
Course Description
This course is designed to enhance your ability to negotiate effectively in a wide variety of settings. The course is relevant to the broad spectrum of negotiation problems that are faced by hospitality ... view course details
Seven Week - First.
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Credits and Grading Basis
1.5 Credits Graded(Letter grades only)
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Class Number & Section Details
-
Meeting Pattern
- T
- Oct 1, 2024
Instructors
Simons, T
- T
- Oct 1, 2024
Instructors
Simons, T
- R
- Oct 3, 2024
Instructors
Simons, T
- R
- Oct 3, 2024
Instructors
Simons, T
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Additional Information
Enrollment limited to: Cornell-Peking MMH/MBA Dual-Degree Program (M²) students.
Department Consent Required (Add)
HADM 6112
Course Description
This course focuses on leader development. Through the lens of positive organizational scholarship and by engaging with case studies, group activities, self-reflection, and peer discussion, students will ... view course details
Seven Week - First.
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Credits and Grading Basis
1.5 Credits Graded(Letter grades only)
HADM 6130
Course Description
This course addresses the issues faced by managers who wish to take a nascent idea and turn it into a viable organization that creates value, and empowers students to develop their own approaches, guidelines, ... view course details
Regular Academic Session. Combined with: HADM 4130
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 6135
Course Description
This course will guide students to answer the fundamental question: "Why Entrepreneurialism? Is it the right path for me?". Many people say they want to start a business but don't expect and desire the ... view course details
Regular Academic Session. Combined with: HADM 3135
-
Credits and Grading Basis
3 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
HADM 6140
Course Description
Innovation is increasingly the source of sustainable competitive advantage for firms around the world. However, building an organization to successfully and repeatedly bring innovations to market has proven ... view course details
Regular Academic Session. Combined with: HADM 4140
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 6144
Course Description
Opportunity recognition is the very basis from which entrepreneurship and entrepreneurial activity begins. Research shows that opportunity recognition is a learned behavior and as such this course will ... view course details
HADM 6200
Course Description
This introduction to real estate finance and investment emphasizes developing valuation and decision-making skills. It introduces students to the business of real estate, both residential and commercial ... view course details
HADM 6205
Course Description
This course covers the basic financial models and frameworks used throughout the real estate industry today. In this introductory course, students will focus exclusively on a rigorous cash flow construction ... view course details
HADM 6210
Course Description
Focuses on real estate financing for hospitality-oriented projects. The following topics are addressed: methods of measuring rates of return; feasibility and appraisal processes; equity and debt financing ... view course details
Regular Academic Session. Combined with: HADM 4230
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Aug 26 - Dec 9, 2024
Instructors
Quan, D
-
Additional Information
Enrollment limited to: graduate students. Priority given to: Master of Management in Hospitality (MMH) students in the Real Estate concentration. Prerequisite: HADM 3210 or HADM 4200/6200. Students who have not meet the prerequisites will be dropped.
Regular Academic Session. Combined with: HADM 4230
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW
- Aug 26 - Dec 9, 2024
Instructors
Quan, D
-
Additional Information
Enrollment limited to: graduate students. Priority given to: Master of Management in Hospitality (MMH) students in the Real Estate concentration. Prerequisite: HADM 3210 or HADM 4200/6200. Students who have not meet the prerequisites will be dropped.
HADM 6250
Course Description
Deals with the structure and analysis of securitized financial products with an emphasis on residential and commercial mortgage-backed securities (MBS). The course is intended for those who wish to acquire ... view course details
Regular Academic Session. Combined with: HADM 4250
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 6265
Course Description
This course gives you the tools to execute a winning strategy. Once strategy is defined, managers must allocate scarce resources among units and hold people accountable for those resources. Managers must ... view course details
Regular Academic Session. Combined with: HADM 4265
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 6310
Course Description
Through carefully selected readings, insightful case studies, and engaging discussions with industry experts, this course delves into the strategic challenges faced by food and beverage firms within the ... view course details
Regular Academic Session. Combined with: HADM 3310
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
HADM 6380
Course Description
This course will provide an overview of the factors that contribute to the development and evolution of food culture and behavior around the world. The class will use an inter-disciplinary approach using ... view course details
Regular Academic Session. Combined with: HADM 4380
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 6491
Course Description
This course delves into the dynamic field of marketing promotion in the hospitality industry. Building on theories and research from brand management, communications, consumer learning and information ... view course details
Seven Week - First.
-
Credits and Grading Basis
1.5 Credits Graded(Letter grades only)
-
Class Number & Section Details
-
Meeting Pattern
- F
- Sep 9 - Oct 27, 2024
Instructors
Kwortnik, R
-
Additional Information
Instruction Mode: Distance Learning-Synchronous
Enrollment limited to: Executive Master of Management in Hospitality (EMMH) students.
Department Consent Required (Add)
HADM 6515
Course Description
This course is an interdisciplinary course where one can apply what they have learned in hospitality development & design, marketing, real estate and operations, to envision a hotel concept, or brand ... view course details
Regular Academic Session. Combined with: HADM 4515
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 6520
Course Description
Hotel asset managers act on behalf of investors to meet the specific objectives of real estate ownership. Specifically in this course, the focus is on hotel and resort real estate assets. This course provides ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 6521
Course Description
Real estate asset managers act on behalf of the owners of real estate investments to meet the owners' specific objectives. We analyze the asset manager's role in building value at both the portfolio and ... view course details
Seven Week - First.
-
Credits and Grading Basis
1.5 Credits Graded(Letter grades only)
-
Class Number & Section Details
-
Meeting Pattern
- M
- Sep 9 - Oct 27, 2024
Instructors
Varney, J
-
Additional Information
Instruction Mode: Distance Learning-Synchronous
Enrollment limited to: Executive Master of Management in Hospitality (EMMH) students.
Department Consent Required (Add)
HADM 6522
Course Description
Real estate asset managers are charged with maximizing the value of each asset they manage on behalf of the real estate owner. In this course, lectures, assignments, cases, and guest speakers introduce ... view course details
Seven Week - Second.
-
Credits and Grading Basis
1.5 Credits Graded(Letter grades only)
-
Class Number & Section Details
-
Meeting Pattern
- M
- Nov 4 - Dec 21, 2024
Instructors
Varney, J
-
Additional Information
Instruction Mode: Distance Learning-Synchronous
Enrollment limited to: Executive Master of Management in Hospitality (EMMH) students.
Department Consent Required (Add)
HADM 6610
Course Description
Communication skills are essential for entrepreneurs. Entrepreneurs face unique communication challenges when communicating with initial investors, business partners, founding employees, first customers, ... view course details
Regular Academic Session. Combined with: HADM 3610
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
HADM 6710
Course Description
Introduction to programming in Python with an emphasis on Hospitality applications. No previous programming experience is required. Topics covered include programming basics, file input and output, Excel ... view course details
Regular Academic Session. Combined with: HADM 3710
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 6770
Course Description
This class is taught in a 'flipped' environment. It focuses on organizational systems, planning, and the decision process and how information is used for decision support in organizations. Students are ... view course details
HADM 6815
Course Description
Platforms have become central to many of society's most important functions. You use them to find information (Google, Bing, etc.), communicate with friends (iOS, WhatsApp), find a date (Tinder, Bumble), ... view course details
Regular Academic Session. Combined with: HADM 4815
-
Credits and Grading Basis
3 Credits Stdnt Opt(Letter or S/U grades)
HADM 6870
Course Description
This course provides students with an understanding of the legal issues surrounding the ownership, transfer, and use and development of real estate. Students will learn to recognize and evaluate legal ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 6911
Course Description
This second hospitality immersion provides an opportunity for students to connect with industry leaders with a focus upon innovation. The course connects students with leaders that are driving change and ... view course details
Seven Week - First.
-
Credits and Grading Basis
2 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TBA
- Sep 9 - Oct 27, 2024
Instructors
Anderson, C
Tarallo, N
-
Additional Information
Instruction Mode: Distance Learning-Asynchronous
Enrollment limited to: Executive Master of Management in Hospitality (EMMH) students.
Department Consent Required (Add)
HADM 6980
Course Description
Each student must have in mind a project and obtain agreement from an individual faculty member to oversee and direct the study. Written permission is required before course enrollment. Permission forms ... view course details
Project Session Full.
-
Credits and Grading Basis
1-3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TBA
- Aug 26 - Dec 9, 2024
Instructors
Staff
-
Additional Information
Instruction Mode: Independent Studies
Application required. Completed applications, including signatures, can be dropped off at 180 Statler or scanned to ha-registrar@cornell.edu. A maximum of 6 credits of special studies can apply towards degree requirements. 3 of those 6 may apply towards Hotel electives.
Instructor Consent Required (Add)
HADM 6990
Course Description
Each student must have in mind a project and obtain agreement from an individual faculty member to oversee and direct the study. Written permission is required before course enrollment. Permission forms ... view course details
Seven Week - Second.
-
Credits and Grading Basis
1-3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TBA
- Oct 16 - Dec 9, 2024
Instructors
Shi, Y
-
Additional Information
Instruction Mode: Independent Studies
Application required. Completed applications, including signatures, can be dropped off at 180 Statler or scanned to ha-registrar@cornell.edu. A maximum of 6 credits of special studies can apply towards degree requirements. 3 of those 6 may apply towards Hotel electives.
Instructor Consent Required (Add)
HADM 7030
Course Description
The purpose of this course is to introduce "world-class" service operations management concepts and approaches for the hospitality industry. This core course focuses on understanding levers for structuring, ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Seven Week - First.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 7144
Course Description
Examines competitive strategies, cooperative strategies, and growth strategies within the hospitality industries and beyond. The goal is to develop a mastery of the strategic issues facing hospitality ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 7230
Course Description
The course will provide students with a broad understanding of managerial finance. The overall objective is to develop skills in using accounting and cash flow information for financial planning, capital ... view course details
Seven Week - First.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- T
- Sep 9 - Oct 27, 2024
Instructors
Carvell, S
- R
- Sep 9 - Oct 27, 2024
Instructors
Carvell, S
-
Additional Information
Enrollment limited to: Executive Master of Management in Hospitality (EMMH) students.
Department Consent Required (Add)
HADM 7273
Course Description
This course is designed to offer descriptive and prescriptive knowledge about management, leadership, and ethics in organizations. Selected issues, themes, cases, readings, and exercises will be relevant ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Graded(Letter grades only)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Graded(Letter grades only)
HADM 7410
Course Description
This course provides an opportunity for students to connect content across other courses (marketing, operations, finance, accounting, etc...) through a lens of innovation as students focus on outlining ... view course details
Regular Academic Session.
-
Credits and Grading Basis
2 Credits Graded(Letter grades only)
-
Class Number & Section Details
-
Meeting Pattern
- W
- Sep 9 - Dec 22, 2024
Instructors
Tarallo, N
-
Additional Information
Instruction Mode: Distance Learning-Synchronous
Enrollment limited to: Executive Master of Management in Hospitality (EMMH) students.
Department Consent Required (Add)
HADM 7430
Course Description
Marketing links the company to its customers. Marketing listens to the voice of the customer to guide product innovation, pricing strategies, and distribution approaches. Marketing communicates the company's ... view course details
Regular Academic Session.
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Seven Week - First.
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Seven Week - Second.
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
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Class Number & Section Details
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Meeting Pattern
- T
- Nov 4 - Dec 22, 2024
Instructors
Kwortnik, R
- R
- Oct 16 - Dec 21, 2024
Instructors
Kwortnik, R
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Additional Information
Instruction Mode: Distance Learning-Synchronous
Enrollment limited to: Executive Master of Management in Hospitality (EMMH) students.
Department Consent Required (Add)
HADM 7510
Course Description
This course serves as an overview of hospitality project development and planning from the perspective of an owner and manager. Students learn about the role of the development team, feasibility studies, ... view course details
Seven Week - First.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Seven Week - First.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- M
- Oct 7, 2024
Instructors
Wellstead, B
- M
- Oct 7, 2024
Instructors
Wellstead, B
- T
- Oct 8, 2024
Instructors
Wellstead, B
- T
- Oct 8, 2024
Instructors
Wellstead, B
- W
- Oct 9, 2024
Instructors
Wellstead, B
- W
- Oct 9, 2024
Instructors
Wellstead, B
- R
- Oct 10, 2024
Instructors
Wellstead, B
- R
- Oct 10, 2024
Instructors
Wellstead, B
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Additional Information
Enrollment limited to: class of 2026 Cornell-Peking MMH/MBA Dual-Degree Program (M²) students.
Department Consent Required (Add)
HADM 7610
Course Description
Organizational leaders in the hospitality industry depend on written, visual, and oral messages to solve problems and to accomplish professional goals within the workplace. Students learn to think critically, ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
HADM 7820
Course Description
This graduate-level course covers the strategies that enable companies to attract, develop, and retain high-quality employees, which include selection, compensation, performance appraisal, and ... view course details
HADM 7900
Course Description
No description available. view course details
Regular Academic Session.
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Credits and Grading Basis
0-12 Credits SX/UX(SUX)(Sat - Unsat Exclusively)
HADM 8900
Course Description
Thesis research for master's students. view course details
HADM 9330
Course Description
This course will focus on algorithmic approaches to setting prices for perishable products such as hotel rooms, airline seats, taxi-rides available in a neighborhood, seasonal products, etc. Topics covered ... view course details
HADM 9900
Course Description
Thesis research for Ph.D. candidates. view course details
Project Session Full.
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Credits and Grading Basis
1-12 Credits GradeNoAud(Letter grades only (no audit))