HADM 4360

Beverage Management

Course Description

Course information provided by the 2024-2025 Catalog. Courses of Study 2024-2025 is scheduled to publish mid-June.

Designed for students who intend to pursue a career in food and beverage management. Course work deals specifically with the management of beverage operations. Topics for discussion include tracking beverage trends; risk-liability management; staff training and responsible customer service; wine and spirits list development; beverage pricing; food and wine pairings; the beverage industry structure and beverage alcohol regulations; purchasing, storage, and service; major beverage categories; cost controls and loss prevention; and creative beverage merchandising.

Prerequisites/Corequisites Prerequisite: HADM 4300.

Last 4 Terms Offered (None)

When Offered Fall.

Satisfies Requirement Satisfies HADM or free electives for NSHA students.

Comments Contact the instructor for the application details only after completing the prerequisite HADM 4300. Graduate students must enroll in HADM 5360.

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