HADM 7820

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HADM 7820

Course information provided by the Courses of Study 2024-2025. Courses of Study 2024-2025 is scheduled to publish mid-June.

This graduate-level course covers the strategies that enable companies to attract, develop, and retain high-quality employees, which include selection, compensation, performance appraisal, and career management. In each of these areas, the focus is on the return on the human-resource investment.

When Offered Spring, Summer.

Permission Note Enrollment limited to: MMH and M2 students or written permission of instructor in advance of preenrollment.

Satisfies Requirement Satisfies: MMH and M2 core.

Outcomes
  • PLO 1.1: Students will critically evaluate a hospitality management problem and formulate a solution based on principles from a least two management disciplines.
  • PLO 1.2: Students will analyze a management situation within a global hospitality context and defend a course of action.
  • PLO 2.1: Students will create professional-quality written business documents.
  • PLO 2.3: Students will demonstrate effective behaviors within a diverse team based on their analysis of team needs.
  • PLO 3.1: Students will recognized and distinguish the ethical dimensions of a business decision.
  • PLO 3.2: Students will evaluate the ethical consequences of their business decisions on various stakeholders.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 20815 HADM 7820   LEC 001

    • RFSSu TBA
    • Oct 31 - Nov 3, 2024
    • Tracey, J