Hotel Administration (HADM)Business

Showing 125 results.

Course descriptions provided by the 2024-2025 Catalog. Courses of Study 2024-2025 is scheduled to publish mid-June.

HADM 1150

This course provides students with the theoretical lenses and interpersonal skills required to become effective leaders of themselves and others at all organizational levels. With a particular emphasis ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  6216 HADM 1150   LEC 001

    • TR
    • Jan 21 - May 6, 2025
    • Workman, K

  • Instruction Mode: In Person

    Enrollment limited to: Nolan students.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  6217 HADM 1150   LEC 002

    • TR
    • Jan 21 - May 6, 2025
    • Sezer, O

  • Instruction Mode: In Person

    Enrollment limited to: Nolan students.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  6218 HADM 1150   LEC 003

    • TR
    • Jan 21 - May 6, 2025
    • Sezer, O

  • Instruction Mode: In Person

    Enrollment limited to: Nolan students.

HADM 1210

An introduction to financial accounting that studies transaction analysis, the balance sheet, income statement, statement of cash flows, and the statement of stockholder's equity. Accounting for investments, ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  6219 HADM 1210   LEC 001

    • MW
    • Jan 21 - May 6, 2025
    • MacAusland, M

  • Instruction Mode: In Person

    Enrollment limited to: Nolan students.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  6220 HADM 1210   LEC 002

    • MW
    • Jan 21 - May 6, 2025
    • MacAusland, M

  • Instruction Mode: In Person

    Enrollment limited to: Nolan students.

HADM 1350

This course will cover two broad topics: I) an overview of the hotel industry, and II) the operations of the Rooms Division of a hotel.   It will also serve as a 'survey course' by introducing a wide range ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  6221 HADM 1350   LEC 001

    • TR
    • Jan 21 - May 6, 2025
    • Roberts, D

  • Instruction Mode: In Person

    Enrollment limited to: Nolan students. Course fee: $75.00 for CHIA exam.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  6222 HADM 1350   LEC 002

    • TR
    • Jan 21 - May 6, 2025
    • Roberts, D

  • Instruction Mode: In Person

    Enrollment limited to: Nolan students. Course fee: $75.00 for CHIA exam.

HADM 1361

In this course students are introduced to the principles of food and beverage operations management. Attention is focused on market segments and industry structure with an emphasis on product and systems ... view course details

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Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 4 Credits GradeNoAud

  •  6728 HADM 1361   LEC 001

    • MW
    • Jan 21 - May 6, 2025
    • Ozanne, M

  • Instruction Mode: In Person

    Enrollment limited to: Nolan students.

  •  6729 HADM 1361   LEC 002

    • MW
    • Jan 21 - May 6, 2025
    • Ozanne, M

  • Instruction Mode: In Person

    Enrollment limited to: Nolan students.

  •  6730 HADM 1361   LEC 003

    • MW
    • Jan 21 - May 6, 2025
    • Ozanne, M

  • Instruction Mode: In Person

    Enrollment limited to: Nolan students.

  •  6731 HADM 1361   LAB 401

    • T
    • Jan 21 - May 6, 2025
    • Lee, S

  • Instruction Mode: In Person

  •  6732 HADM 1361   LAB 402

    • T
    • Jan 21 - May 6, 2025
    • Lee, S

  • Instruction Mode: In Person

  •  6733 HADM 1361   LAB 403

    • R
    • Jan 21 - May 6, 2025
    • Kingra, R

  • Instruction Mode: In Person

  •  6734 HADM 1361   LAB 404

    • R
    • Jan 21 - May 6, 2025
    • Kingra, R

  • Instruction Mode: In Person

  •  6735 HADM 1361   LAB 405

    • F
    • Jan 21 - May 6, 2025
    • Kingra, R

  • Instruction Mode: In Person

HADM 1410

Introduces students to microeconomic principles and theories in the context of applications and solutions associated with the service industry with a focus on hospitality and travel. Topics include principles ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  6512 HADM 1410   LEC 001

    • MW
    • Jan 21 - May 6, 2025
    • Alexander, T

  • Instruction Mode: In Person

    Enrollment limited to: Nolan students.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  6513 HADM 1410   LEC 002

    • MW
    • Jan 21 - May 6, 2025
    • Alexander, T

  • Instruction Mode: In Person

    Enrollment limited to: Nolan students.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  6514 HADM 1410   LEC 003

    • MW
    • Jan 21 - May 6, 2025
    • Alexander, T

  • Instruction Mode: In Person

    Enrollment limited to: Nolan students.

HADM 1650

Introduces the role and importance of effective communication in managerial work, especially in the hospitality industry. Students develop abilities in analytical thinking and clear expression. With an ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  6469 HADM 1650   LEC 001

    • MW
    • Jan 21 - May 6, 2025
    • Snyder, D

  • Instruction Mode: In Person

    Enrollment limited to: Nolan students. Must be taken within first two semesters as Nolan student.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  6470 HADM 1650   LEC 002

    • TR
    • Jan 21 - May 6, 2025
    • Estad, T

  • Instruction Mode: In Person

    Enrollment limited to: Nolan students. Must be taken within first two semesters as Nolan student.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  6471 HADM 1650   LEC 003

    • TR
    • Jan 21 - May 6, 2025
    • Walden, A

  • Instruction Mode: In Person

    Enrollment limited to: Nolan students. Must be taken within first two semesters as Nolan student.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  6472 HADM 1650   LEC 004

    • TR
    • Jan 21 - May 6, 2025
    • Walden, A

  • Instruction Mode: In Person

    Enrollment limited to: Nolan students. Must be taken within first two semesters as Nolan student.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  6688 HADM 1650   LEC 005

    • TR
    • Jan 21 - May 6, 2025
    • Estad, T

  • Instruction Mode: In Person

    Enrollment limited to: Nolan students. Must be taken within first two semesters as Nolan student.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  6473 HADM 1650   LEC 006

    • TR
    • Jan 21 - May 6, 2025
    • Hoftyzer, M

  • Instruction Mode: In Person

    Enrollment limited to: Nolan students. Must be taken within first two semesters as Nolan student.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  6639 HADM 1650   LEC 007

    • TR
    • Jan 21 - May 6, 2025
    • Hoftyzer, M

  • Instruction Mode: In Person

    Enrollment limited to: Nolan students. Must be taken within first two semesters as Nolan student.

HADM 1740

This course covers how to use the Microsoft Office productivity suite to analyze and solve business problems, answer business questions and promote effective personal and professional brand management. ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 2740

  • 3 Credits GradeNoAud

  •  6223 HADM 1740   LEC 001

    • MW
    • Jan 21 - May 6, 2025
    • Whitmore, A

  • Instruction Mode: In Person

    Enrollment limited to: Nolan students. Course fee: $30.00.

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 2740

  • 3 Credits GradeNoAud

  •  6224 HADM 1740   LEC 002

    • TR
    • Jan 21 - May 6, 2025
    • Tarantino, K

  • Instruction Mode: In Person

    Enrollment limited to: Nolan students. Course fee: $30.00.

HADM 2011

This introductory statistics course is taught from the perspective of solving problems and making decisions within the hospitality industry. Students learn introductory probability, as well as how to gather ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  6744 HADM 2011   LEC 001

    • TR
    • Jan 21 - May 6, 2025
    • Qi, M

  • Instruction Mode: In Person

    Prerequisite: HADM 1740. Enrollment limited to: Nolan students.

HADM 2021

Operations management is the study of how things work. In this class, we will discuss how operations management can be used to help a hospitality company compete. After completing this course, you will: ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 3010

  • 3 Credits Graded

  •  9644 HADM 2021   LEC 001

    • MW
    • Jan 21 - May 6, 2025
    • Zhu, R

  • Instruction Mode: In Person

    Enrollment limited to: Nolan students admitted Fall 2022 or later. Prerequisite: HADM 1740 and HADM 2011. The last day to drop this class is January 25, 2024. The last day to add this class is January 26, 2024.

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 3010

  • 3 Credits Graded

  •  9645 HADM 2021   LEC 002

    • MW
    • Jan 21 - May 6, 2025
    • Zhu, R

  • Instruction Mode: In Person

    Enrollment limited to: Nolan students admitted Fall 2022 or later. Prerequisite: HADM 1740 and HADM 2011. The last day to drop this class is January 25, 2024. The last day to add this class is January 26, 2024.

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 3010

  • 3 Credits Graded

  • 11443 HADM 2021   LEC 003

    • TR
    • Jan 21 - May 6, 2025
    • Zhu, R

  • Instruction Mode: In Person

    Enrollment limited to: Nolan students admitted Fall 2022 or later. Prerequisite: HADM 1740 and HADM 2011. The last day to drop this class is January 25, 2024. The last day to add this class is January 26, 2024.

HADM 2170

The HLDP is a partnership among School faculty and Statler Hotel management, who together guide students and teach them how to become tomorrow's leaders. HADM 2170 is designed to assist you in obtaining ... view course details

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Syllabi: none
  •   Seven Week - First. 

  • 1.5 Credits GradeNoAud

  • 11915 HADM 2170   LEC 001

    • TR
    • Jan 21 - Mar 11, 2025
    • Jan, L

  • Instruction Mode: In Person

    Enrollment limited to: Nolan students. Prerequisite: 200 hours of employment in the Statler Hotel and acceptance into the Hotel Leadership Development Program (HLDP).

HADM 2210

This course focuses on the use of accounting information for management decision making and control in hospitality settings. Topics include costing objects, budgeting, financial decision making, cost behavior, ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  6225 HADM 2210   LEC 001

    • MW
    • Jan 21 - May 6, 2025
    • Paz, M

  • Instruction Mode: In Person

    Enrollment limited to: Nolan seniors, juniors, and sophomores. Prerequisite: 1210 or equivalent. The last day to drop this class is January 25, 2024. The last day to add this class is January 26, 2024.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  6226 HADM 2210   LEC 002

    • MW
    • Jan 21 - May 6, 2025
    • Paz, M

  • Instruction Mode: In Person

    Enrollment limited to: Nolan seniors, juniors, and sophomores. Prerequisite: 1210 or equivalent. The last day to drop this class is January 25, 2024. The last day to add this class is January 26, 2024.

HADM 2220

This course provides an introduction to core ideas in finance as well as a foundation for further study.  Upon completion of this course students should be able to (1) perform basic valuation of cash flows ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 10451 HADM 2220   LEC 001

    • MW
    • Jan 21 - May 6, 2025
    • Mao, Y

  • Instruction Mode: In Person

    Enrollment limited to: Nolan seniors, juniors, and sophomores. Prerequisite: HADM 1210.

HADM 2221

This course emphasizes practical valuation and decision-making skills. You will receive an introduction to the business of hospitality and commercial real estate, including content on the major roles, ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Graded

  •  9646 HADM 2221   LEC 001

    • TR
    • Jan 21 - May 6, 2025
    • Flynn, S

  • Instruction Mode: In Person

    Enrollment limited to: Nolan students admitted Fall 2022 or later. Prerequisite: HADM 1210 and HADM 2220, or equivalents. The last day to drop this class is January 25, 2024. The last day to add this class is January 26, 2024.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Graded

  •  9647 HADM 2221   LEC 002

    • TR
    • Jan 21 - May 6, 2025
    • Cvijanovic, D

  • Instruction Mode: In Person

    Enrollment limited to: Nolan students admitted Fall 2022 or later. Prerequisite: HADM 1210 and HADM 2220, or equivalents. The last day to drop this class is January 25, 2024. The last day to add this class is January 26, 2024.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Graded

  •  9648 HADM 2221   LEC 003

    • TR
    • Jan 21 - May 6, 2025
    • Flynn, S

  • Instruction Mode: In Person

    Enrollment limited to: Nolan students admitted Fall 2022 or later. Prerequisite: HADM 1210 and HADM 2220, or equivalents. The last day to drop this class is January 25, 2024. The last day to add this class is January 26, 2024.

HADM 2230

This introduction to financial accounting covers the preparation of financial statements, from transactional analysis through journal entries to financial statement presentation. We will do in-depth analysis ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  6621 HADM 2230   LEC 001

    • TR
    • Jan 21 - May 6, 2025
    • Geiszler, M

  • Instruction Mode: In Person

    Enrollment limited to: non-Nolan undergraduate students. To add yourself to the wait list, see https://cornell.ca1.qualtrics.com/jfe/form/SV_38W5UmGBwmycMJM.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  6622 HADM 2230   LEC 002

    • TR
    • Jan 21 - May 6, 2025
    • Geiszler, M

  • Instruction Mode: In Person

    Enrollment limited to: non-Nolan undergraduate students. To add yourself to the wait list, see https://cornell.ca1.qualtrics.com/jfe/form/SV_38W5UmGBwmycMJM.

HADM 2250

This course provides an introduction to core ideas in finance as well as a foundation for further study. Upon completion of this course students should be able to (1) perform basic valuation of cash flows ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  6611 HADM 2250   LEC 001

    • MW
    • Jan 21 - May 6, 2025
    • Yang, X

  • Instruction Mode: In Person

    Prerequisite: financial accounting and microeconomics, statistics preferred. Enrollment limited to: non-Nolan undergraduates.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  6612 HADM 2250   LEC 002

    • MW
    • Jan 21 - May 6, 2025
    • Yang, X

  • Instruction Mode: In Person

    Prerequisite: financial accounting and microeconomics, statistics preferred. Enrollment limited to: non-Nolan undergraduates.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  9649 HADM 2250   LEC 003

    • MW
    • Jan 21 - May 6, 2025
    • Mao, Y

  • Instruction Mode: In Person

    Prerequisite: financial accounting and microeconomics, statistics preferred. Enrollment limited to: non-Nolan undergraduates. Add deadline: January 28, 2024.

HADM 2351

This course covers concepts, issues, and business principles relevant to the restaurant industry, including market analysis, menu and service systems, and financial and operational management and applies ... view course details

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Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 3 Credits GradeNoAud

  •  9618 HADM 2351   LEC 001

    • F
    • Jan 21 - May 6, 2025
    • Gaulke, C

      Kolakowski, H

  • Instruction Mode: In Person

    Enrollment limited to: Nolan students admitted Fall 2022 or later. Prerequisite: HADM 1361. The last day to drop this class is January 25, 2024. The last day to add this class is January 26, 2024.

  •  9619 HADM 2351   LAB 401

    • M
    • Jan 21 - May 6, 2025
    • Gaulke, C

  • Instruction Mode: In Person

  •  9620 HADM 2351   LAB 402

    • W
    • Jan 21 - May 6, 2025
    • Kolakowski, H

  • Instruction Mode: In Person

HADM 2410

This is a foundational marketing course that includes the study of concepts, activities, and decisions related to the exchange process, managing the marketing mix, and development of marketing strategy ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  6692 HADM 2410   LEC 001

    • TR
    • Jan 21 - May 6, 2025
    • Erickson, S

  • Instruction Mode: In Person

    Enrollment limited to: non-Nolan seniors, juniors, and sophomores.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  6693 HADM 2410   LEC 002

    • TR
    • Jan 21 - May 6, 2025
    • Erickson, S

  • Instruction Mode: In Person

    Enrollment limited to: non-Nolan seniors, juniors, and sophomores.

HADM 2430

Students develop an understanding of marketing management for hospitality and related service organizations: the process through which organizations analyze, plan, implement, and control programs to develop ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  6227 HADM 2430   LEC 001

    • MW
    • Jan 21 - May 6, 2025
    • Lynn, W

  • Instruction Mode: In Person

    Enrollment limited to: Nolan seniors, juniors, and sophomores.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  6228 HADM 2430   LEC 002

    • MW
    • Jan 21 - May 6, 2025
    • Fulmer, A

  • Instruction Mode: In Person

    Enrollment limited to: Nolan seniors, juniors, and sophomores.

HADM 2560

This course provides an overview of the operation of hospitality facilities, including operating costs for various types of facilities, types and characteristics of major building systems, sustainable ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  9642 HADM 2560   LEC 001

    • TR
    • Jan 21 - May 6, 2025
    • Chervinsky, L

  • Instruction Mode: In Person

    Enrollment limited to: Nolan seniors, juniors, and sophomores admitted Fall 2022 or later. The last day to drop this class is January 25, 2024. The last day to add this class is January 26, 2024.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  9643 HADM 2560   LEC 002

    • TR
    • Jan 21 - May 6, 2025
    • Chervinsky, L

  • Instruction Mode: In Person

    Enrollment limited to: Nolan seniors, juniors, and sophomores admitted Fall 2022 or later. The last day to drop this class is January 25, 2024. The last day to add this class is January 26, 2024.

HADM 2720

This course introduces the tools necessary to locate, evaluate, and analyze information available online. Students will recognize that authority online is constructed and contextual, as well as the ethical, ... view course details

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Syllabi: none
  •   Seven Week - First. 

  • 1.5 Credits Opt NoAud

  • 11928 HADM 2720   LEC 001

    • TR
    • Jan 21 - Mar 11, 2025
    • Lane, S

  • Instruction Mode: In Person

HADM 2740

This course covers how to use the Microsoft Office productivity suite to analyze and solve business problems, answer business questions and promote effective personal and professional brand management. ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 1740

  • 3 Credits Opt NoAud

  •  6515 HADM 2740   LEC 001

    • MW
    • Jan 21 - May 6, 2025
    • Whitmore, A

  • Instruction Mode: In Person

    Enrollment limited to: non-business students, except those in Arts & Sciences. Course fee: $30.00.

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 1740

  • 3 Credits Opt NoAud

  •  6516 HADM 2740   LEC 002

    • TR
    • Jan 21 - May 6, 2025
    • Tarantino, K

  • Instruction Mode: In Person

    Enrollment limited to: non-business students, except those in Arts & Sciences. Course fee: $30.00.

HADM 2810

Facilitates an understanding of the policies, procedures, and systems required to attract, select, develop, and retain quality employees. Students learn about the major environmental factors that affect ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  6229 HADM 2810   LEC 001

    • TR
    • Jan 21 - May 6, 2025
    • Lakhani, T

  • Instruction Mode: In Person

    Enrollment limited to: Nolan seniors, juniors, and sophomores. Prerequisite: HADM 1150.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  6230 HADM 2810   LEC 002

    • TR
    • Jan 21 - May 6, 2025
    • Lakhani, T

  • Instruction Mode: In Person

    Enrollment limited to: Nolan seniors, juniors, and sophomores. Prerequisite: HADM 1150.

HADM 3010

Operations management is the study of how things work. In this class, we will discuss how operations management can be used to help a hospitality company compete. After completing this course, you will: ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 2021

  • 3 Credits GradeNoAud

  •  6231 HADM 3010   LEC 001

    • MW
    • Jan 21 - May 6, 2025
    • Zhu, R

  • Instruction Mode: In Person

    Enrollment limited to: Nolan students. Prerequisite: HADM 2010. This course is a core course for Nolan students admitted prior to Fall 2022. The last day to drop this class is January 25, 2024. The last day to add this class is January 26, 2024.

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 2021

  • 3 Credits GradeNoAud

  •  6232 HADM 3010   LEC 002

    • MW
    • Jan 21 - May 6, 2025
    • Zhu, R

  • Instruction Mode: In Person

    Enrollment limited to: Nolan students. Prerequisite: HADM 2010. This course is a core course for Nolan students admitted prior to Fall 2022. The last day to drop this class is January 25, 2024. The last day to add this class is January 26, 2024.

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 2021

  • 3 Credits GradeNoAud

  • 11444 HADM 3010   LEC 003

    • TR
    • Jan 21 - May 6, 2025
    • Zhu, R

  • Instruction Mode: In Person

    Enrollment limited to: Nolan students. Prerequisite: HADM 2010. This course is a core course for Nolan students admitted prior to Fall 2022. The last day to drop this class is January 25, 2024. The last day to add this class is January 26, 2024.

HADM 3055

This course provides students the opportunity to learn directly from invited industry speakers with expertise in a spectrum of industries that link health, wellness, senior living with hospitality and ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: DEA 3055DEA 6055HADM 6055

  • 1 Credit S/U NoAud

  •  6214 HADM 3055   SEM 101

    • F
    • Jan 21 - May 6, 2025
    • Kolakowski, H

      Shepley, M

  • Instruction Mode: In Person

HADM 3121

This course is a continuation of HADM 3120. In this interactive course, students will learn the different types and ways to network, how to create their own personal branding statement, best practices ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 5121

  • 0.5 Credits S/U NoAud

  •  6684 HADM 3121   LEC 001

    • M
    • Jan 21 - May 6, 2025
    • Silver, S

  • Instruction Mode: Hybrid-Online and In Person

    Prerequisite: HADM 3120.

HADM 3210

This course emphasizes practical valuation and decision-making skills. You will receive an introduction to the business of hospitality and commercial real estate, including content on the major roles, ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  6233 HADM 3210   LEC 001

    • TR
    • Jan 21 - May 6, 2025
    • Flynn, S

  • Instruction Mode: In Person

    Prerequisite: HADM 1210 and HADM 2220, or equivalents. This course is a core course for Nolan students admitted prior to Fall 2022. This class will last be offered Spring 2024.

HADM 3235

This course covers capital budgeting, firm valuation, capital structure and payout policies by focusing on real-life problems faced by the hospitality industry. We will (1) evaluate projects; (2) analyze ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6235

  • 3 Credits GradeNoAud

  •  6738 HADM 3235   LEC 001

    • MW
    • Jan 21 - May 6, 2025
    • Mao, Y

  • Instruction Mode: In Person

    Prerequisite: HADM 2220 or equivalent. The deadline to add this class is January 28. Instructor permission required to add after this date.

HADM 3340

This course provides an introduction to franchising in the hospitality industry, including the advantages and disadvantages of franchising, the complexities of operating a franchise business, ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  •  9641 HADM 3340   LEC 001

    • TR
    • Jan 21 - May 6, 2025
    • Lakhani, T

  • Instruction Mode: In Person

    Enrollment limited to: Nolan seniors, juniors, or sophomores. Prerequisite: HADM 1350. To add yourself to the wait list, see https://cornell.ca1.qualtrics.com/jfe/form/SV_38W5UmGBwmycMJM.

HADM 3350

This course covers concepts, issues, and business principles relevant to the restaurant industry, including market analysis, menu and service systems, and financial and operational management and applies ... view course details

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Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 3 Credits GradeNoAud

  •  6234 HADM 3350   LEC 001

    • F
    • Jan 21 - May 6, 2025
    • Lee, S

      Miller, D

  • Instruction Mode: In Person

    Enrollment limited to: Nolan Students. Prerequisite: HADM 2360. Drop deadline: January 29, 2024. To join the waitlist, please email Eve Mercer em836@cornell.edu. This is a core course reserved for Nolan students admitted prior to Fall 2022. This class will no longer be offered after Fall 2024. Due to high demand and limited availability, senior students are not permitted to drop this required class without approval for extenuating circumstances via petition through the Office of Student Services.

  •  6237 HADM 3350   LAB 401

    • T
    • Jan 21 - May 6, 2025
    • Miller, D

  • Instruction Mode: In Person

  •  6236 HADM 3350   LAB 402

    • R
    • Jan 21 - May 6, 2025
    • Lee, S

  • Instruction Mode: In Person

  •  6235 HADM 3350   LAB 403

    • F
    • Jan 21 - May 6, 2025
    • Lee, S

  • Instruction Mode: In Person

HADM 3365

This course in an introduction to the principles of foodservice operations management, beginning with an overview of the foodservice industry at large. We first focus on major industry segments, business ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 5365

  • 3 Credits GradeNoAud

  •  6614 HADM 3365   LEC 001

    • MW
    • Jan 21 - May 6, 2025
    • Kolakowski, H

  • Instruction Mode: In Person

    Enrollment limited to: non-Nolan students.

HADM 3430

This course helps students become better consumers of marketing research. Topics include issues involved in designing, conducting, and interpreting focus groups, depth interviews, surveys, and experiments. ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 10444 HADM 3430   LEC 001

    • MW
    • Jan 21 - May 6, 2025
    • Nasser, S

  • Instruction Mode: In Person

    Prerequisite: HADM 2430 or equivalent and a statistics course.

HADM 3470

Helps students become better at understanding, predicting, and influencing consumer behavior. Topics include motivation, perception, learning, decision making, attitudes, persuasion, compliance, ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6470

  • 3 Credits Opt NoAud

  •  6238 HADM 3470   LEC 001

    • MW
    • Jan 21 - May 6, 2025
    • Lynn, W

  • Instruction Mode: In Person

    Enrollment limited to: juniors and seniors. Prerequisite: HADM 2430 or equivalent. To add yourself to the wait list, see https://cornell.ca1.qualtrics.com/jfe/form/SV_38W5UmGBwmycMJM.

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6470

  • 3 Credits Opt NoAud

  •  6736 HADM 3470   LEC 002

    • MW
    • Jan 21 - May 6, 2025
    • Lynn, W

  • Instruction Mode: In Person

    Enrollment limited to: juniors and seniors. Prerequisite: HADM 2430 or equivalent. To add yourself to the wait list, see https://cornell.ca1.qualtrics.com/jfe/form/SV_38W5UmGBwmycMJM.

HADM 3510

This intensive studio course provides the graphic skills necessary for design and experience in applying these skills in hospitality planning and design. Using hand drafting skills learned in class, students ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6510

  • 4 Credits Opt NoAud

  •  9659 HADM 3510   LEC 001

    • MW
    • Jan 21 - May 6, 2025
    • Wellstead, B

  • Instruction Mode: In Person

    Course add and drop deadline is January 24, 2024. Please click here: https://cornell.ca1.qualtrics.com/jfe/form/SV_38W5UmGBwmycMJM to add yourself to the wait list.

HADM 3640

How you communicate as a leader will determine your ability to convey ideas, manage teams, win support, and get promoted within an organization. This course analyzes how companies handle crisis communication, ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 10450 HADM 3640   LEC 001

    • MW
    • Jan 21 - May 6, 2025
    • McDowell, C

  • Instruction Mode: In Person

    Prerequisite: HADM 1650 or waiver. Prerequisite for non-Nolan undergraduates: completion of their college’s writing requirement. Priority given to: Nolan students.

HADM 3650

Develops the knowledge and skills that hospitality managers need to face an array of persuasive communication challenges. This course builds on the principles of effective managerial communication (HADM ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  6474 HADM 3650   LEC 001

    • MW
    • Jan 21 - May 6, 2025
    • Snyder, D

  • Instruction Mode: In Person

    Prerequisite: HADM 1150 and HADM 1650. Enrollment limited to: Nolan juniors or seniors. If this class is closed and you are a first semester senior who requires the course before you can take HADM 4410, please reach out to the HADM 3650 course chair (HADM3650coursechair@cornell.edu). All enrollment inquiries should be directed to HADM3650coursechair@cornell.edu. Students are not permitted to drop after January 23, 2024.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  6475 HADM 3650   LEC 002

    • MW
    • Jan 21 - May 6, 2025
    • Snyder, D

  • Instruction Mode: In Person

    Prerequisite: HADM 1150 and HADM 1650. Enrollment limited to: Nolan juniors or seniors. If this class is closed and you are a first semester senior who requires the course before you can take HADM 4410, please reach out to the HADM 3650 course chair (HADM3650coursechair@cornell.edu). All enrollment inquiries should be directed to HADM3650coursechair@cornell.edu. Students are not permitted to drop after January 23, 2024.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  6476 HADM 3650   LEC 003

    • TR
    • Jan 21 - May 6, 2025
    • Odom-Reed, P

  • Instruction Mode: In Person

    Prerequisite: HADM 1150 and HADM 1650. Enrollment limited to: Nolan juniors or seniors. If this class is closed and you are a first semester senior who requires the course before you can take HADM 4410, please reach out to the HADM 3650 course chair (HADM3650coursechair@cornell.edu). All enrollment inquiries should be directed to HADM3650coursechair@cornell.edu. Students are not permitted to drop after January 23, 2024.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  6478 HADM 3650   LEC 004

    • TR
    • Jan 21 - May 6, 2025
    • Quagliata, A

  • Instruction Mode: In Person

    Prerequisite: HADM 1150 and HADM 1650. Enrollment limited to: Nolan juniors or seniors. If this class is closed and you are a first semester senior who requires the course before you can take HADM 4410, please reach out to the HADM 3650 course chair (HADM3650coursechair@cornell.edu). All enrollment inquiries should be directed to HADM3650coursechair@cornell.edu. Students are not permitted to drop after January 23, 2024.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  6477 HADM 3650   LEC 005

    • TR
    • Jan 21 - May 6, 2025
    • Odom-Reed, P

  • Instruction Mode: In Person

    Prerequisite: HADM 1150 and HADM 1650. Enrollment limited to: Nolan juniors or seniors. If this class is closed and you are a first semester senior who requires the course before you can take HADM 4410, please reach out to the HADM 3650 course chair (HADM3650coursechair@cornell.edu). All enrollment inquiries should be directed to HADM3650coursechair@cornell.edu. Students are not permitted to drop after January 23, 2024.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  6652 HADM 3650   LEC 006

    • TR
    • Jan 21 - May 6, 2025
    • Quagliata, A

  • Instruction Mode: In Person

    Prerequisite: HADM 1150 and HADM 1650. Enrollment limited to: Nolan juniors or seniors. If this class is closed and you are a first semester senior who requires the course before you can take HADM 4410, please reach out to the HADM 3650 course chair (HADM3650coursechair@cornell.edu). All enrollment inquiries should be directed to HADM3650coursechair@cornell.edu. Students are not permitted to drop after January 23, 2024.

HADM 3740

Prepares students to create and manage information in a knowledge-based organization. Students learn to design and use database tools  to perform analyses and to make decisions in today's information-rich ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6740

  • 3 Credits Opt NoAud

  •  6518 HADM 3740   LEC 001

    • MW
    • Jan 21 - May 6, 2025
    • Whitmore, A

  • Instruction Mode: In Person

    Prerequisite: HADM 1740. ARTS College students not permitted to enroll. Enrollment is limited to students who have Windows machines. This course uses Microsoft Access and there is no version of Microsoft Access for Mac operating systems. The last day to add and drop this class is January 26, 2024. A “W” will be issued for students dropping the class after this deadline. A wait list is not being maintained for this class; enrollment is first come, first serve.

HADM 3870

Provides students with an integrated presentation of employment discrimination, tort, and contract concepts as they apply to the legal aspects of hospitality management. Students examine relevant federal ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  6647 HADM 3870   LEC 001

    • MW
    • Jan 21 - May 6, 2025
    • Wagner, P

  • Instruction Mode: In Person

    Enrollment limited to: Nolan sophomores, juniors and seniors. To add yourself to the wait list, see https://cornell.ca1.qualtrics.com/jfe/form/SV_38W5UmGBwmycMJM.

HADM 3880

Students interested in hotel operations, asset management, or real estate should take this course because it will examine three critical areas of the law as it relates to hotel owners and operators, including ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Stdnt Opt

  •  6591 HADM 3880   LEC 001

    • MW
    • Jan 21 - May 6, 2025
    • Wagner, P

  • Instruction Mode: In Person

    To add yourself to the wait list, see https://cornell.ca1.qualtrics.com/jfe/form/SV_38W5UmGBwmycMJM.

HADM 3960

Diversity and inclusion is on everyone's mind. We all know that together, we have to do a better job providing tools and resources to leaders to improve their ability create, sustain, and institutionalize ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 7960

  • 3 Credits Stdnt Opt

  •  8708 HADM 3960   SEM 101

    • TR
    • Jan 21 - May 6, 2025
    • Sezer, O

  • Instruction Mode: In Person

    Enrollment limited to: undergraduate students.

HADM 4110

Negotiation is a critical factor in business success. This course provides hands-on experience in negotiation in the hospitality context. Through the use of role-play exercises, discussions, and writing ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6110

  • 3 Credits GradeNoAud

  •  9787 HADM 4110   LEC 001

    • MW
    • Jan 21 - May 6, 2025
    • Simons, T

  • Instruction Mode: In Person

    Course fee: $53; required registration fee for use of cases distributed online. Regular class attendance is required and an integral component of this course. Enrollment limited to: undergraduate students. This course has a strict no dropping policy after January 24, 2024. A “W” will be issued for students dropping the class after this deadline. Students who are unable to enroll are welcome to attend the first class session for an opportunity to join the class. To add yourself to the wait list, see https://cornell.ca1.qualtrics.com/jfe/form/SV_38W5UmGBwmycMJM.

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6110

  • 3 Credits GradeNoAud

  •  9788 HADM 4110   LEC 002

    • MW
    • Jan 21 - May 6, 2025
    • Simons, T

  • Instruction Mode: In Person

    Course fee: $53; required registration fee for use of cases distributed online. Regular class attendance is required and an integral component of this course. Enrollment limited to: undergraduate students. This course has a strict no dropping policy after January 24, 2024. A “W” will be issued for students dropping the class after this deadline. Students who are unable to enroll are welcome to attend the first class session for an opportunity to join the class. To add yourself to the wait list, see https://cornell.ca1.qualtrics.com/jfe/form/SV_38W5UmGBwmycMJM.

HADM 4115

Through lecture, experiential exercises, videos, and readings, students will prepare to be effective hospitality leaders by a) learning how to effectively build and maintain high quality relationships, ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6115

  • 3 Credits GradeNoAud

  •  9791 HADM 4115   LEC 001

    • TR
    • Jan 21 - May 6, 2025
    • Workman, K

  • Instruction Mode: In Person

    Prerequisite: HADM 1150. Enrollment limited to: Nolan students.

HADM 4190

Innovation and entrepreneurship are not just about creating new things. True innovation and entrepreneurship are about creating new value. The goal of this course is to set students up for success in adding ... view course details

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Syllabi: none
  •   Seven Week - First.  Combined with: HADM 6190

  • 1 Credit S/U NoAud

  • 11896 HADM 4190   LEC 001

    • SSu
    • Jan 21 - Mar 11, 2025
    • Hellman, J

  • Instruction Mode: In Person

    The last day to drop this class is January 31, 2024. Please click here: https://cornell.ca1.qualtrics.com/jfe/form/SV_38W5UmGBwmycMJM to add yourself to the wait list.

HADM 4200

This introduction to real estate finance and investment emphasizes developing valuation and decision-making skills. It introduces students to the business of real estate, including major roles, activities ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  6686 HADM 4200   LEC 001

    • TR
    • Jan 21 - May 6, 2025
    • Kytomaa, L

  • Instruction Mode: In Person

    Enrollment limited to: non-Nolan students. Prerequisite: HADM 2230 or equivalent and HADM 2250 or equivalent.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  6740 HADM 4200   LEC 002

    • TR
    • Jan 21 - May 6, 2025
    • Kytomaa, L

  • Instruction Mode: In Person

    Enrollment limited to: non-Nolan students. Prerequisite: HADM 2230 or equivalent and HADM 2250 or equivalent.

HADM 4255

This course provides an in-depth analysis of the concepts and paradigms that are most often encountered in real estate development. The course is designed to provide an overview of the real estate development ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6255

  • 3 Credits GradeNoAud

  •  9683 HADM 4255   LEC 001

    • MW
    • Jan 21 - May 6, 2025
    • Liu, C

  • Instruction Mode: In Person

    Prerequisite: HADM 4200/HADM 6200 or HADM 4230/HADM 6210 or equivalent. Enrollment limited to: juniors and seniors. To add yourself to the wait list, see https://cornell.ca1.qualtrics.com/jfe/form/SV_38W5UmGBwmycMJM.

HADM 4280

This course promotes sound real estate investment and finance decision making through the use of advanced theory and techniques in financial economics. Real estate investment decisions are made from ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6280

  • 3 Credits GradeNoAud

  •  6239 HADM 4280   LEC 001

    • TR
    • Jan 21 - May 6, 2025
    • Tchistyi, A

  • Instruction Mode: In Person

    Prerequisite: HADM 2221 or HADM 3210 or HADM 4200. To add yourself to the wait list, see https://cornell.ca1.qualtrics.com/jfe/form/SV_38W5UmGBwmycMJM.

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6280

  • 3 Credits GradeNoAud

  •  6643 HADM 4280   LEC 002

    • TR
    • Jan 21 - May 6, 2025
    • Tchistyi, A

  • Instruction Mode: In Person

    Prerequisite: HADM 2221 or HADM 3210 or HADM 4200. To add yourself to the wait list, see https://cornell.ca1.qualtrics.com/jfe/form/SV_38W5UmGBwmycMJM.

HADM 4300

Students will be introduced to the major wine-producing regions of the world. The course focuses on understanding the terms on a wine label, discussing aromas and flavors and connecting flavors to the ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 2 Credits S/U NoAud

  •  6240 HADM 4300   LEC 001

    • W
    • Jan 21 - May 6, 2025
    • Stanley, C

  • Instruction Mode: In Person

    Course fee: $45. Last day to drop is Friday, January 26, 2024. It is recommended that students do not wait to enroll in this class during their final spring term as space is limited, but rather the fall of their junior or senior year. No audits allowed. To add yourself to the waitlist, see https://sha.cornell.edu/current-students/wines-waitlist.html.

HADM 4310

Focuses on the pairing and creative marketing of wine and food. Students develop an understanding of regional and varietal wine styles, how food flavors can change a wine's flavor, and the promotion of ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  6711 HADM 4310   LEC 001

    • W
    • Jan 21 - May 6, 2025
    • Miller, D

  • Instruction Mode: In Person

    Enrollment requires permission of instructor, priority given to Nolan Jr and Sr with declared Food and Beverage concentration. Pre-req HADM 4300. Last day to drop class January 29, 2024.

HADM 4335

This course intends to build awareness among the public regarding nutrition, food ethics, policy, insecurity, and sustainability. Sophisticated consumers and business operators are increasing the embrace ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6335

  • 3 Credits Graded

  • 10560 HADM 4335   LEC 001

    • MW
    • Jan 21 - May 6, 2025
    • Kingra, R

  • Instruction Mode: In Person

    Prerequisite: HADM 3350 or HADM 2351 or equivalent or instructor approval. To add yourself to the wait list, seehttps://cornell.ca1.qualtrics.com/jfe/form/SV_38W5UmGBwmycMJM.

HADM 4350

This course deals with contemporary management issues related to procurement activities within the hospitality industry. Focus is on both the food distribution industry and the hospitality industry so ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6350

  • 3 Credits GradeNoAud

  •  9690 HADM 4350   LEC 001

    • MW
    • Jan 21 - May 6, 2025
    • Gaulke, C

  • Instruction Mode: In Person

    Prerequisite: HADM 3010 or HADM 2021. Enrollment limited to: Nolan juniors and seniors.

HADM 4375

The course will introduce students to fermented grain beverages and ciders from around the world. The class will explore basic production methods of the products. Demonstration of the proper way to examine ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6375

  • 3 Credits S/U NoAud

  •  6610 HADM 4375   LEC 001

    • TR
    • Jan 21 - May 6, 2025
    • Miller, D

  • Instruction Mode: In Person

    Students must bring their own approved glassware. Only glass kits from HADM 4300 or VIEN 1104 permitted. Last day to drop class is Monday, January 29, 2024. Please click here: https://cornell.ca1.qualtrics.com/jfe/form/SV_38W5UmGBwmycMJM to add yourself to the wait list.

HADM 4380

This course will provide an overview of the factors that contribute to the development and evolution of food culture and behavior around the world. The class will use an inter-disciplinary approach using ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6380

  • 3 Credits GradeNoAud

  • 10452 HADM 4380   LEC 001

    • TR
    • Jan 21 - May 6, 2025
    • Jan, L

  • Instruction Mode: In Person

    Students not present on the first day of class will be dropped from the class. Last day to drop this class is January 26th, 2024. A "W" will be issued for students dropping the class after this deadline.

HADM 4410

Strategic management integrates all of student's previous courses, including marketing, finance, accounting, operations, etc., and introduces them to new strategic management concepts. The course examines ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  6241 HADM 4410   LEC 001

    • TR
    • Jan 21 - May 6, 2025
    • Lee, W

  • Instruction Mode: In Person

    Prerequisite: HADM 1350, HADM 1410, HADM 1740, HADM 2220, HADM 2430, HADM 3350 or HADM 2351, and HADM 3650.Enrollment limited to: Nolan seniors. Because students work in groups, absolute drop deadline is two weeks after first day of class. Students will be expected to purchase cases and articles directly from HBR throughout the semester. Expect to pay a maximum of $45 for all required materials throughout the semester.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  6242 HADM 4410   LEC 002

    • TR
    • Jan 21 - May 6, 2025
    • Lee, W

  • Instruction Mode: In Person

    Prerequisite: HADM 1350, HADM 1410, HADM 1740, HADM 2220, HADM 2430, HADM 3350 or HADM 2351, and HADM 3650. Enrollment limited to: Nolan seniors. Because students work in groups, absolute drop deadline is two weeks after first day of class. Students will be expected to purchase cases and articles directly from HBR throughout the semester. Expect to pay a maximum of $45 for all required materials throughout the semester.

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 10159 HADM 4410   LEC 003

    • TR
    • Jan 21 - May 6, 2025
    • Greenberg, J

  • Instruction Mode: In Person

    Prerequisite: HADM 1350, HADM 1410, HADM 1740, HADM 2220, HADM 2430, HADM 3350 or HADM 2351, and HADM 3650. Enrollment limited to: Nolan seniors. Because students work in groups, absolute drop deadline is two weeks after first day of class. Students will be expected to purchase cases and articles directly from HBR throughout the semester. Expect to pay a maximum of $45 for all required materials throughout the semester.

HADM 4480

Brands have become the central organizing principle of most hospitality organizations, guiding many decision and actions. This elective course addresses important brand management decisions faced by hospitality ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6480

  • 3 Credits Opt NoAud

  •  9680 HADM 4480   LEC 001

    • MW
    • Jan 21 - May 6, 2025
    • Fulmer, A

  • Instruction Mode: In Person

    Priority given to: juniors and seniors. To add yourself to the waitlist, see https://cornell.ca1.qualtrics.com/jfe/form/SV_38W5UmGBwmycMJM.

HADM 4500

An advanced, experiential learning course in which students are primarily tasked to work directly with hospitality companies to solve real sustainability-related issues in the marketplace. Projects are ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6500

  • 4 Credits GradeNoAud

  •  6522 HADM 4500   LEC 001

    • MW
    • Jan 21 - May 6, 2025
    • Varney, J

  • Instruction Mode: In Person

    Enrollment limited to: juniors and seniors. Prerequisite: fundamental knowledge of sustainability principles. Recommended prerequisite: introductory sustainability course. Students may not add or drop this course after January 29, 2024. A “W” will be issued for students dropping the class after this deadline.

HADM 4530

This course introduces the basic concepts of foodservice facilities design and planning with an emphasis on restaurant kitchens. This course emphasizes general practices among foodservice facilities designers, ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6530

  • 3 Credits GradeNoAud

  •  6618 HADM 4530   LEC 001

    • TR
    • Jan 21 - May 6, 2025
    • Jan, L

  • Instruction Mode: In Person

    Prerequisite: HADM 3350 or HADM 2351, and HADM 3510. Enrollment limited to: Nolan seniors. Satisfies HADM or Free Electives for Nolan students. Students not present on the first day of class will be dropped from the class. Last day to drop this course is February 2, 2024. A "W" will be issued for students dropping the class after this deadline.

HADM 4550

This course will examine the fundamental principles that are the building blocks of sustainability's Triple Bottom Line. We'll explore environmental preservation, concepts in sustainable food, and community ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6550

  • 3 Credits GradeNoAud

  • 10832 HADM 4550   LEC 001

    • MW
    • Jan 21 - May 6, 2025
    • Varney, J

  • Instruction Mode: In Person

    Enrollment limited to: juniors and seniors.

HADM 4570

This course presents a framework for managing the real estate development process offering project management skills applicable for all development projects including project planning, budgeting, scheduling ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6570

  • 3 Credits GradeNoAud

  •  9688 HADM 4570   LEC 001

    • MW
    • Jan 21 - May 6, 2025
    • Wellstead, B

  • Instruction Mode: In Person

    Prerequisite: HADM 2550 or HADM 2650. Enrollment limited to: senior standing; juniors by permission of instructor. Students may not add or drop this course after January 24, 2024. To be considered, waitlisted students must attend the first class. To add yourself to the wait list, see https://cornell.ca1.qualtrics.com/jfe/form/SV_38W5UmGBwmycMJM.

HADM 4620

Designed to help managers develop proficiency when communicating among and between people who do not share similar cultural assumptions. Students can expect to learn communication variables that differ ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6620

  • 3 Credits Opt NoAud

  •  9684 HADM 4620   LEC 001

    • TR
    • Jan 21 - May 6, 2025
    • Walden, A

  • Instruction Mode: In Person

    Enrollment limited to: undergraduate students.

HADM 4650

The course teaches advanced business public speaking skills for business and hospitality contexts.  It includes a series of workshops, individual and small group coaching, and ongoing instructor and peer ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6650

  • 3 Credits Opt NoAud

  •  9692 HADM 4650   LEC 001

    • MW
    • Jan 21 - May 6, 2025
    • Wolfe, M

  • Instruction Mode: In Person

    Prerequisite: HADM 1650 or permission of instructor. Priority given to: Nolan School juniors and seniors.

HADM 4750

The world is becoming increasingly data driven. In this context, the ability to leverage machine learning techniques to extract value from data is vital across many businesses, including the hospitality ... view course details

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Syllabi: none
  •   Seven Week - Second.  Combined with: HADM 6750

  • 1.5 Credits Stdnt Opt

  • 12463 HADM 4750   LEC 001

    • TR
    • Mar 12 - May 6, 2025
    • Qi, M

  • Instruction Mode: In Person

Syllabi: none
  •   Seven Week - Second.  Combined with: HADM 6750

  • 1.5 Credits Stdnt Opt

  • 12464 HADM 4750   LEC 002

    • TR
    • Mar 12 - May 6, 2025
    • Qi, M

  • Instruction Mode: In Person

HADM 4760

This is an introductory programming course for end-users (e.g., business managers and consultants). Students develop fluency in the popular Visual Basic for Applications (VBA) language. Using VBA, students ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 5760

  • 3 Credits Opt NoAud

  •  6243 HADM 4760   LEC 001

    • MW
    • Jan 21 - May 6, 2025
    • Whitmore, A

  • Instruction Mode: In Person

    The last day to add and drop this class is January 26, 2024. A “W” will be issued for students dropping the class after this deadline. A wait list is not being maintained for this class; enrollment is first come, first serve.

HADM 4770

This course is taught in a 'flipped' environment. It focuses on organizational systems, planning, and the decision process and how information is used for decision support in organizations. Students are ... view course details

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Syllabi: none
  •   Seven Week - First.  Combined with: HADM 6770

  • 2 Credits Opt NoAud

  • 11900 HADM 4770   LEC 001

    • TR
    • Jan 21 - Mar 11, 2025
    • Tarantino, K

  • Instruction Mode: In Person

    Prerequisite: HADM 1740. Deadline to drop course is end of the first full week of the semester. Due to capacity restraints in the Binenkorb Lab, attendance at the first class is mandatory; no-show students are dropped to make room for stand-by students.

Syllabi: none
  •   Seven Week - First.  Combined with: HADM 6770

  • 2 Credits Opt NoAud

  • 11924 HADM 4770   LEC 002

    • TR
    • Jan 21 - Mar 11, 2025
    • Tarantino, K

  • Instruction Mode: In Person

    Prerequisite: HADM 1740. Deadline to drop course is end of the first full week of the semester. Due to capacity restraints in the Binenkorb Lab, attendance at the first class is mandatory; no-show students are dropped to make room for stand-by students.

Syllabi: none
  •   Seven Week - Second.  Combined with: HADM 6770

  • 2 Credits Opt NoAud

  • 12250 HADM 4770   LEC 003

    • TR
    • Mar 12 - May 6, 2025
    • Tarantino, K

  • Instruction Mode: In Person

    Prerequisite: HADM 1740. Deadline to drop course is end of the first full week of the semester. Due to capacity restraints in the Binenkorb Lab, attendance at the first class is mandatory; no-show students are dropped to make room for stand-by students.

HADM 4800

An analysis of key legal issues that a startup or growing business must address, including: (i) choosing type of business entity, (ii) proper establishment and utilization of corporate boards of directors, ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6800

  • 3 Credits Opt NoAud

  •  6520 HADM 4800   LEC 001

    • TR
    • Jan 21 - May 6, 2025
    • Klausner, A

  • Instruction Mode: In Person

HADM 4870

This course provides students with an understanding of the legal issues surrounding the ownership, transfer, and use and development of real estate. Students will learn to recognize and evaluate legal ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 6870

  • 3 Credits Opt NoAud

  •  6244 HADM 4870   LEC 001

    • TR
    • Jan 21 - May 6, 2025
    • Klausner, A

  • Instruction Mode: In Person

    Enrollment limited to: juniors and seniors; sophomores by permission of instructor. Recommended prerequisite: HADM 3870.

HADM 4910

For 100 years, Hotel Ezra Cornell has been an essential part of the Cornell Nolan School of Hotel Administration, allowing students the opportunity to put theory into practice while taking on the leadership ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  6245 HADM 4910   LEC 001

    • MW
    • Jan 21 - May 6, 2025
    • Kolakowski, H

  • Instruction Mode: In Person

    Enrollment limited to: Nolan juniors and seniors who have been selected to be on the HEC Board of Directors.

HADM 4965

The Cornell Hospitality Business Plan Competition is an annual entrepreneurship event that begins at the start of the academic year when students form teams and develop business idea pitches, that are ... view course details

View Enrollment Information

Syllabi: none
  •   Seven Week - Second.  Combined with: HADM 6965

  • 1 Credit S/U NoAud

  • 12282 HADM 4965   LEC 001

    • Mar 12 - May 6, 2025
    • Canina, L

  • Instruction Mode: In Person

    Enrollment limited to: selected Cornell Hospitality Business Plan Competition teams.

HADM 4970

No description available. view course details

View Enrollment Information

Syllabi: none
  •   Project Session Full. 

  • 3 Credits Multi-Term

  •  6246 HADM 4970   RSC 701

    • Jan 21 - May 6, 2025
    • Liu, C

  • Instruction Mode: Directed Research

    Application required.

HADM 4980

Students have the option of conducting a special studies project in any academic area of the School of Hotel Administration. Projects are conducted under the direction of a SHA faculty member, and regular, ... view course details

View Enrollment Information

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Opt NoAud

  •  6257 HADM 4980   IND 601

    • Jan 21 - May 6, 2025
    • Staff

  • Instruction Mode: Independent Studies

    Application required. Completed applications, including signatures, can be dropped off at 180 Statler or scanned to ha-registrar@cornell.edu. A maximum of 6 credits of special studies can apply towards degree requirements. 3 of those 6 may apply towards Hotel electives.

HADM 4990

Students have the option of conducting a special studies project in any academic area of the School of Hotel Administration. Projects are conducted under the direction of a SHA faculty member, and regular, ... view course details

View Enrollment Information

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Opt NoAud

  •  6260 HADM 4990   IND 601

    • Jan 21 - May 6, 2025
    • Adalja, A

  • Instruction Mode: Independent Studies

    Application required. Completed applications, including signatures, can be dropped off at 180 Statler or scanned to ha-registrar@cornell.edu. A maximum of 6 credits of special studies can apply towards degree requirements. 3 of those 6 may apply towards Hotel electives.

HADM 5121

This course is a continuation of HADM 5120. In this interactive course, students will learn the different types and ways to network, how to create their own personal branding statement, best practices ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 3121

  • 0.5 Credits S/U NoAud

  •  6685 HADM 5121   LEC 001

    • M
    • Jan 21 - May 6, 2025
    • Silver, S

  • Instruction Mode: Hybrid-Online and In Person

    Prerequisite: HADM 5120.

HADM 5365

This course in an introduction to the principles of foodservice operations management, beginning with an overview of the foodservice industry at large. We first focus on major industry segments, business ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 3365

  • 3 Credits GradeNoAud

  •  6756 HADM 5365   LEC 001

    • MW
    • Jan 21 - May 6, 2025
    • Kolakowski, H

  • Instruction Mode: In Person

HADM 5760

This is an introductory programming course for end-users (e.g., business managers and consultants). Students develop fluency in the popular Visual Basic for Applications (VBA) language. Using VBA, students ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4760

  • 3 Credits Opt NoAud

  •  6697 HADM 5760   LEC 001

    • MW
    • Jan 21 - May 6, 2025
    • Whitmore, A

  • Instruction Mode: In Person

    The last day to add and drop this class is January 26, 2024. A “W” will be issued for students dropping the class after this deadline. A wait list is not being maintained for this class; enrollment is first come, first serve.

HADM 6011

The practice of business is changing. Due to increasing desktop computing power and companies amassing large amounts of data, business decisions are becoming more and more data based. This holds in many ... view course details

View Enrollment Information

Syllabi: none
  •   Seven Week - First. 

  • 1.5 Credits Graded

  • 12087 HADM 6011   LEC 001

  • Instruction Mode: Distance Learning-Synchronous

    Enrollment limited to: Executive Master of Management in Hospitality (EMMH) students.

HADM 6051

Revenue Management (RM), sometimes referred to as Dynamic Pricing, are methods for profitably managing hotel capacity. The intent of this course is to teach you how to effectively implement RM techniques. ... view course details

View Enrollment Information

Syllabi: none
  •   Seven Week - First. 

  • 1.5 Credits GradeNoAud

  • 12088 HADM 6051   LEC 001

    • MT
    • Jan 21 - Mar 11, 2025
    • Anderson, C

  • Instruction Mode: In Person

    Enrollment limited to students in the M² program.

HADM 6055

This course provides students the opportunity to learn directly from invited industry speakers with expertise in a spectrum of industries that link health, wellness, senior living with hospitality and ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: DEA 3055DEA 6055HADM 3055

  • 1 Credit S/U NoAud

  •  6215 HADM 6055   SEM 101

    • F
    • Jan 21 - May 6, 2025
    • Kolakowski, H

      Shepley, M

  • Instruction Mode: In Person

    Enrollment limited to: graduate students.

HADM 6066

This set of two, two-day immersion seminars is co-taught by industry leaders and Cornell faculty in New York City. Participants will participate in this during their New York residency in year one and ... view course details

View Enrollment Information

Syllabi: none
  •   Seven Week - First. 

  • 1.5 Credits S/U NoAud

  • 12121 HADM 6066   LEC 001

    • MT Cornell Tech
    • Jan 21 - Mar 11, 2025
    • Susskind, A

  • Instruction Mode: In Person

    Enrollment limited to: M² program students.

HADM 6110

Negotiation is a critical factor in business success. This course provides hands-on experience in negotiation in the hospitality context. Through the use of role-play exercises, discussions, and writing ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4110

  • 3 Credits GradeNoAud

  •  9789 HADM 6110   LEC 001

    • MW
    • Jan 21 - May 6, 2025
    • Simons, T

  • Instruction Mode: In Person

    Course fee: $53; required registration fee for use of cases distributed online. Regular class attendance is required and an integral component of this course. Enrollment limited to: Graduate students. Undergraduate students must enroll in HADM 4110. This course has a strict no dropping policy after January 24, 2024. A “W” will be issued for students dropping the class after this deadline. Students who are unable to enroll are welcome to attend the first class session for an opportunity to join the class. Please click here: https://cornell.ca1.qualtrics.com/jfe/form/SV_38W5UmGBwmycMJM to add yourself to the wait list.

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4110

  • 3 Credits GradeNoAud

  •  9790 HADM 6110   LEC 002

    • MW
    • Jan 21 - May 6, 2025
    • Simons, T

  • Instruction Mode: In Person

    Course fee: $53; required registration fee for use of cases distributed online. Regular class attendance is required and an integral component of this course. Enrollment limited to: Graduate students. Undergraduate students must enroll in HADM 4110. This course has a strict no dropping policy after January 24, 2024. A “W” will be issued for students dropping the class after this deadline. Students who are unable to enroll are welcome to attend the first class session for an opportunity to join the class. Please click here: https://cornell.ca1.qualtrics.com/jfe/form/SV_38W5UmGBwmycMJM to add yourself to the wait list.

HADM 6115

Through lecture, experiential exercises, videos, and readings, students will prepare to be effective hospitality leaders by a) learning how to effectively build and maintain high quality relationships, ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4115

  • 3 Credits GradeNoAud

  •  9792 HADM 6115   LEC 001

    • TR
    • Jan 21 - May 6, 2025
    • Workman, K

  • Instruction Mode: In Person

    Enrollment limited to: non-Nolan graduate students.

Syllabi: none
  •   Seven Week - First. 

  • 3 Credits GradeNoAud

  • 12146 HADM 6115   LEC 002

    • R
    • Jan 21 - Mar 11, 2025
    • Simons, T

    • R
    • Jan 21 - Mar 11, 2025
    • Simons, T

    • F
    • Jan 21 - Mar 11, 2025
    • Simons, T

    • SSu
    • Jan 21 - Mar 11, 2025
    • Simons, T

  • Instruction Mode: In Person

    Enrollment limited to: M² program students.

HADM 6190

Innovation and entrepreneurship are not just about creating new things. True innovation and entrepreneurship are about creating new value. The goal of this course is to set students up for success in adding ... view course details

View Enrollment Information

Syllabi: none
  •   Seven Week - First.  Combined with: HADM 4190

  • 1 Credit S/U NoAud

  • 11897 HADM 6190   LEC 001

    • SSu
    • Jan 21 - Mar 11, 2025
    • Hellman, J

  • Instruction Mode: In Person

    The last day to drop this class is January 31, 2024. To add yourself to the wait list, see https://cornell.ca1.qualtrics.com/jfe/form/SV_38W5UmGBwmycMJM.

HADM 6200

This introduction to real estate finance and investment emphasizes developing valuation and decision-making skills. It introduces students to the business of real estate, both residential and commercial ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: REAL 6200

  • 3 Credits GradeNoAud

  •  6687 HADM 6200   LEC 001

    • TR
    • Jan 21 - May 6, 2025
    • Cvijanovic, D

  • Instruction Mode: In Person

    Course fee: $190. Enrollment limited to: graduate students; priority given to MMH and MBA students. Drop deadline is February 5, 2024. A “W” will be issued for students dropping the class after this deadline. Please click here: https://cornell.ca1.qualtrics.com/jfe/form/SV_38W5UmGBwmycMJM to add yourself to the wait list.

Syllabi: none
  •   Regular Academic Session.  Combined with: REAL 6200

  • 3 Credits GradeNoAud

  • 10680 HADM 6200   LEC 002

    • TR
    • Jan 21 - May 6, 2025
    • Cvijanovic, D

  • Instruction Mode: In Person

    Course fee: $190. Enrollment limited to: graduate students; priority given to MMH and MBA students. Drop deadline is February 5, 2024. A “W” will be issued for students dropping the class after this deadline. Please click here: https://cornell.ca1.qualtrics.com/jfe/form/SV_38W5UmGBwmycMJM to add yourself to the wait list.

HADM 6206

This course covers the basic financial models and frameworks used throughout the real estate industry today. In this introductory course, students will focus exclusively on a rigorous cash flow construction ... view course details

View Enrollment Information

Syllabi: none
  •   Seven Week - Second. 

  • 1.5 Credits Stdnt Opt

  • 12458 HADM 6206   LEC 001

  • Instruction Mode: Distance Learning-Synchronous

    Enrollment limited to: Executive Master of Management in Hospitality (EMMH) students.

HADM 6231

This course educates about urban theory from an economic point of view and develops tools for the analysis of real estate markets. Areas examined include economic aspects of urbanization processes and ... view course details

View Enrollment Information

Syllabi: none
  •   Seven Week - First. 

  • 1.5 Credits GradeNoAud

  • 11995 HADM 6231   LEC 001

    • TR
    • Jan 21 - Mar 11, 2025
    • Valentin, M

  • Instruction Mode: In Person

    Enrollment priority given to Baker and MMH students. Prerequisite: HADM 4200 or 6200. Open to Juniors, seniors, and graduate level students. Please click here: https://cornell.ca1.qualtrics.com/jfe/form/SV_38W5UmGBwmycMJM to add yourself to the wait list.

HADM 6235

This course covers capital budgeting, firm valuation, capital structure and payout policies by focusing on real-life problems faced by the hospitality industry. We will (1) evaluate projects; (2) analyze ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 3235

  • 3 Credits GradeNoAud

  •  6739 HADM 6235   LEC 001

    • MW
    • Jan 21 - May 6, 2025
    • Mao, Y

  • Instruction Mode: In Person

    Prerequisite: finance course. The deadline to add this class is January 28. Instructor permission required to add after this date.
    Enrollment limited to: graduate students.

HADM 6255

This course provides an in-depth analysis of the concepts and paradigms that are most often encountered in real estate development. The course is designed to provide an overview of the real estate development ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4255

  • 3 Credits GradeNoAud

  •  9685 HADM 6255   LEC 001

    • MW
    • Jan 21 - May 6, 2025
    • Liu, C

  • Instruction Mode: In Person

    Prerequisite: HADM 4200/HADM 6200 or HADM 4230/HADM 6210 or equivalent. To add yourself to the wait list, see https://cornell.ca1.qualtrics.com/jfe/form/SV_38W5UmGBwmycMJM.
    Enrollment limited to: graduate students.

HADM 6280

This course promotes sound real estate investment and finance decision making through the use of advanced theory and techniques in financial economics. Real estate investment decisions are made from ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4280

  • 3 Credits GradeNoAud

  •  6592 HADM 6280   LEC 001

    • TR
    • Jan 21 - May 6, 2025
    • Tchistyi, A

  • Instruction Mode: In Person

    Prerequisite: HADM 6200 or REAL 6200. To add yourself to the wait list, see https://cornell.ca1.qualtrics.com/jfe/form/SV_38W5UmGBwmycMJM.

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4280

  • 3 Credits GradeNoAud

  •  6640 HADM 6280   LEC 002

    • TR
    • Jan 21 - May 6, 2025
    • Tchistyi, A

  • Instruction Mode: In Person

    Prerequisite: HADM 6200 or REAL 6200. To add yourself to the wait list, see https://cornell.ca1.qualtrics.com/jfe/form/SV_38W5UmGBwmycMJM.

HADM 6311

Similar to lodging in the late 1990's and early 2000's, restaurants today are experiencing rapid changes in how customers interact with them - either for placing orders, delivery or simply checking hours ... view course details

View Enrollment Information

Syllabi: none
  •   Seven Week - Second. 

  • 1.5 Credits Stdnt Opt

  • 12459 HADM 6311   LEC 001

  • Instruction Mode: Distance Learning-Synchronous

    Enrollment limited to: Executive Master of Management in Hospitality (EMMH) students.

HADM 6335

This course intends to build awareness among the public regarding nutrition, food ethics, policy, insecurity, and sustainability. Sophisticated consumers and business operators are increasing the embrace ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4335

  • 3 Credits Graded

  • 11194 HADM 6335   LEC 001

    • MW
    • Jan 21 - May 6, 2025
    • Kingra, R

  • Instruction Mode: In Person

    To add yourself to the wait list, see https://cornell.ca1.qualtrics.com/jfe/form/SV_38W5UmGBwmycMJM.

HADM 6350

This course deals with contemporary management issues related to procurement activities within the hospitality industry. Focus is on both the food distribution industry and the hospitality industry so ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4350

  • 3 Credits GradeNoAud

  •  9689 HADM 6350   LEC 001

    • MW
    • Jan 21 - May 6, 2025
    • Gaulke, C

  • Instruction Mode: In Person

    Enrollment limited to: graduate students.

HADM 6375

The course will introduce students to fermented grain beverages and ciders from around the world. The class will explore basic production methods of the products. Demonstration of the proper way to examine ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4375

  • 3 Credits S/U NoAud

  •  6755 HADM 6375   LEC 001

    • TR
    • Jan 21 - May 6, 2025
    • Miller, D

  • Instruction Mode: In Person

    Students must bring their own approved glassware. Only glass kits from HADM 4300 or VIEN 1104 permitted. Last day to drop class is Monday, January 29, 2024. To add yourself to the wait list, see https://cornell.ca1.qualtrics.com/jfe/form/SV_38W5UmGBwmycMJM.

HADM 6380

This course will provide an overview of the factors that contribute to the development and evolution of food culture and behavior around the world. The class will use an inter-disciplinary approach using ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4380

  • 3 Credits GradeNoAud

  • 10453 HADM 6380   LEC 001

    • TR
    • Jan 21 - May 6, 2025
    • Jan, L

  • Instruction Mode: In Person

    Students not present on the first day of class will be dropped from the class. Last day to drop this class is January 26th, 2024. A "W" will be issued for students dropping the class after this deadline.

HADM 6390

This course requires that students analyze and interpret financial statements such as income statements, balance sheets, and statements of cash flow and use their analyses to solve problems presented in ... view course details

View Enrollment Information

Syllabi: none
  •   Seven Week - First. 

  • 3 Credits Graded

  • 12011 HADM 6390   LEC 001

  • Instruction Mode: In Person

    Enrollment limited to: M² program students.

HADM 6470

Helps students become better at understanding, predicting, and influencing consumer behavior. Topics include motivation, perception, learning, decision making, attitudes, persuasion, compliance, ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 3470

  • 3 Credits Opt NoAud

  •  6280 HADM 6470   LEC 001

    • MW
    • Jan 21 - May 6, 2025
    • Lynn, W

  • Instruction Mode: In Person

    Prerequisite: marketing course. To add yourself to the wait list, see https://cornell.ca1.qualtrics.com/jfe/form/SV_38W5UmGBwmycMJM.
    Enrollment limited to: graduate students.

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 3470

  • 3 Credits Opt NoAud

  •  6737 HADM 6470   LEC 002

    • MW
    • Jan 21 - May 6, 2025
    • Lynn, W

  • Instruction Mode: In Person

    Prerequisite: marketing course. To add yourself to the wait list, see https://cornell.ca1.qualtrics.com/jfe/form/SV_38W5UmGBwmycMJM.
    Enrollment limited to: graduate students.

HADM 6480

Brands have become the central organizing principle of most hospitality organizations, guiding many decision and actions. This elective course addresses important brand management decisions faced by hospitality ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4480

  • 3 Credits Opt NoAud

  •  9682 HADM 6480   LEC 001

    • MW
    • Jan 21 - May 6, 2025
    • Fulmer, A

  • Instruction Mode: In Person

    To add yourself to the wait list, see https://cornell.ca1.qualtrics.com/jfe/form/SV_38W5UmGBwmycMJM.
    Enrollment limited to: graduate students.

HADM 6500

An advanced, experiential learning course in which students are primarily tasked to work directly with hospitality companies to solve real sustainability-related issues in the marketplace. Projects are ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4500

  • 4 Credits GradeNoAud

  •  6523 HADM 6500   LEC 001

    • MW
    • Jan 21 - May 6, 2025
    • Varney, J

  • Instruction Mode: In Person

    Elective. Prerequisite: fundamental knowledge of sustainability principles. Preferred prerequisite: introductory sustainability course. Students may not add or drop this course after January 29, 2024. A “W” will be issued for students dropping the class after this deadline.
    Enrollment limited to: graduate students.

HADM 6510

This intensive studio course provides the graphic skills necessary for design and experience in applying these skills in hospitality planning and design. Using hand drafting skills learned in class, students ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 3510

  • 4 Credits Opt NoAud

  •  9660 HADM 6510   LEC 001

    • MW
    • Jan 21 - May 6, 2025
    • Wellstead, B

  • Instruction Mode: In Person

    Enrollment limited to: Nolan graduate students. Course add and drop deadline is January 24, 2024. To add yourself to the wait list, see https://cornell.ca1.qualtrics.com/jfe/form/SV_38W5UmGBwmycMJM.

HADM 6530

This course introduces the basic concepts of foodservice facilities design and planning with an emphasis on restaurant kitchens. This course emphasizes general practices among foodservice facilities designers, ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4530

  • 3 Credits GradeNoAud

  •  6705 HADM 6530   LEC 001

    • TR
    • Jan 21 - May 6, 2025
    • Jan, L

  • Instruction Mode: In Person

    Prerequisite: commercial food production experience. Students not present on the first day of class will be dropped from the class. Last day to drop this course is February 2, 2024. A "W" will be issued for students dropping the class after this deadline.

HADM 6550

This course will examine the fundamental principles that are the building blocks of sustainability's Triple Bottom Line. We'll explore environmental preservation, concepts in sustainable food, and community ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4550

  • 3 Credits GradeNoAud

  • 10833 HADM 6550   LEC 001

    • MW
    • Jan 21 - May 6, 2025
    • Varney, J

  • Instruction Mode: In Person

    Enrollment limited to: graduate students.

HADM 6570

This course presents a framework for managing the real estate development process offering project management skills applicable for all development projects including project planning, budgeting and scheduling ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4570

  • 3 Credits GradeNoAud

  •  9691 HADM 6570   LEC 001

    • MW
    • Jan 21 - May 6, 2025
    • Wellstead, B

  • Instruction Mode: In Person

    Students may not add or drop this course after January 24, 2024. To be considered, waitlisted students must attend the first class. To add yourself to the wait list, see https://cornell.ca1.qualtrics.com/jfe/form/SV_38W5UmGBwmycMJM.
    Enrollment limited to: graduate students.

HADM 6620

Designed to help managers develop proficiency when communicating among and between people who do not share similar cultural assumptions. Students can expect to learn communication variables that differ ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4620

  • 3 Credits Stdnt Opt

  • 11068 HADM 6620   LEC 001

    • TR
    • Jan 21 - May 6, 2025
    • Walden, A

  • Instruction Mode: In Person

    Enrollment limited to: graduate students.

HADM 6650

The course teaches advanced business public speaking skills for business and hospitality contexts.  It includes a series of workshops, individual and small group coaching, and ongoing instructor and peer ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4650

  • 3 Credits Stdnt Opt

  •  9694 HADM 6650   LEC 001

    • MW
    • Jan 21 - May 6, 2025
    • Wolfe, M

  • Instruction Mode: In Person

    Enrollment limited to: graduate students.

HADM 6740

Prepares students to create and manage information in a knowledge-based organization. Students learn to design and use database tools  to perform analyses and to make decisions in today's information-rich ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 3740

  • 3 Credits Opt NoAud

  •  6519 HADM 6740   LEC 001

    • MW
    • Jan 21 - May 6, 2025
    • Whitmore, A

  • Instruction Mode: In Person

    ARTS College students not permitted to enroll. Enrollment is limited to students who have Windows machines. This course uses Microsoft Access and there is no version of Microsoft Access for Mac operating systems. The last day to add and drop this class is January 26, 2024. A “W” will be issued for students dropping the class after this deadline. A wait list is not being maintained for this class; enrollment is first come, first serve.

HADM 6750

The world is becoming increasingly data driven. In this context, the ability to leverage machine learning techniques to extract value from data is vital across many businesses, including the hospitality ... view course details

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Syllabi: none
  •   Seven Week - Second.  Combined with: HADM 4750

  • 1.5 Credits Stdnt Opt

  • 12485 HADM 6750   LEC 001

    • TR
    • Mar 12 - May 6, 2025
    • Qi, M

  • Instruction Mode: In Person

Syllabi: none
  •   Seven Week - Second.  Combined with: HADM 4750

  • 1.5 Credits Stdnt Opt

  • 12482 HADM 6750   LEC 002

    • TR
    • Mar 12 - May 6, 2025
    • Qi, M

  • Instruction Mode: In Person

HADM 6770

This class is taught in a 'flipped' environment. It focuses on organizational systems, planning, and the decision process and how information is used for decision support in organizations. Students are ... view course details

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Syllabi: none
  •   Seven Week - First.  Combined with: HADM 4770

  • 2 Credits Opt NoAud

  • 11901 HADM 6770   LEC 001

    • TR
    • Jan 21 - Mar 11, 2025
    • Tarantino, K

  • Instruction Mode: In Person

    Deadline to drop course is end of the first full week of the semester. The first day of class is the last day students may add this course.

Syllabi: none
  •   Seven Week - First.  Combined with: HADM 4770

  • 2 Credits Opt NoAud

  • 11929 HADM 6770   LEC 002

    • TR
    • Jan 21 - Mar 11, 2025
    • Tarantino, K

  • Instruction Mode: In Person

    Deadline to drop course is end of the first full week of the semester. The first day of class is the last day students may add this course.

Syllabi: none
  •   Seven Week - Second.  Combined with: HADM 4770

  • 2 Credits Opt NoAud

  • 12249 HADM 6770   LEC 003

    • TR
    • Mar 12 - May 6, 2025
    • Tarantino, K

  • Instruction Mode: In Person

    Deadline to drop course is end of the first full week of the semester. The first day of class is the last day students may add this course.

HADM 6800

An analysis of key legal issues that a startup or growing business must address, including: (i) choosing type of business entity, (ii) proper establishment and utilization of corporate boards of directors, ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4800

  • 3 Credits Opt NoAud

  •  6521 HADM 6800   LEC 001

    • TR
    • Jan 21 - May 6, 2025
    • Klausner, A

  • Instruction Mode: In Person

HADM 6811

The hospitality industry is the most labor intensive industry in the world. In the United States, there is a large union presence in the major cities. In union and non-union environments, owners and operators ... view course details

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Syllabi: none
  •   Seven Week - Second. 

  • 1.5 Credits Stdnt Opt

  • 12465 HADM 6811   LEC 001

  • Instruction Mode: Distance Learning-Synchronous

    Enrollment limited to: Executive Master of Management in Hospitality (EMMH) students.

HADM 6870

This course provides students with an understanding of the legal issues surrounding the ownership, transfer, and use and development of real estate. Students will learn to recognize and evaluate legal ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4870

  • 3 Credits GradeNoAud

  •  6721 HADM 6870   LEC 001

    • TR
    • Jan 21 - May 6, 2025
    • Klausner, A

  • Instruction Mode: In Person

HADM 6871

This course provides students with an understanding of the legal issues surrounding the ownership, transfer, and use and development of real estate. Students will learn to recognize and evaluate legal ... view course details

View Enrollment Information

Syllabi: none
  •   Seven Week - First. 

  • 1.5 Credits Stdnt Opt

  • 12101 HADM 6871   LEC 001

    • T
    • Jan 21 - Mar 11, 2025
    • Klausner, A

  • Instruction Mode: Distance Learning-Synchronous

    Enrollment limited to: Executive Master of Management in Hospitality (EMMH) students.

HADM 6910

The course will provide students with a broad understanding of managerial finance. The overall objective is to develop skills in using accounting and cash flow information for financial planning, capital ... view course details

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Syllabi: none
  •   Seven Week - First. 

  • 1 Credit S/U NoAud

  • 11999 HADM 6910   LEC 001

    • Jan 21 - Mar 11, 2025
    • Anderson, C

  • Instruction Mode: In Person

    Enrollment limited to: Executive Master of Management in Hospitality (EMMH) students.

HADM 6965

The Cornell Hospitality Business Plan Competition is an annual entrepreneurship event that begins at the start of the academic year when students form teams and develop business idea pitches, that are ... view course details

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Syllabi: none
  •   Seven Week - Second.  Combined with: HADM 4965

  • 1 Credit S/U NoAud

  • 12283 HADM 6965   LEC 001

    • Mar 12 - May 6, 2025
    • Canina, L

  • Instruction Mode: In Person

    Enrollment limited to: selected Cornell Hospitality Business Plan Competition teams.

HADM 6980

Each student must have in mind a project and obtain agreement from an individual faculty member to oversee and direct the study. Written permission is required before course enrollment. Permission forms ... view course details

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Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Opt NoAud

  •  6281 HADM 6980   IND 601

    • Jan 21 - May 6, 2025
    • Staff

  • Instruction Mode: Independent Studies

    Application form must be complete, including signatures. Completed forms can be dropped off at 180 Statler or scanned to ha-registrar@cornell.edu Add/drop deadlines apply.

HADM 7030

The purpose of this course is to introduce "world-class" service operations management concepts and approaches for the hospitality industry. This core course focuses on understanding levers for structuring, ... view course details

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Syllabi: none
  •   Seven Week - Second. 

  • 3 Credits GradeNoAud

  • 12317 HADM 7030   LEC 001

  • Instruction Mode: Distance Learning-Synchronous

    Enrollment limited to: Executive Master of Management in Hospitality (EMMH) students.

HADM 7090

No description available. view course details

View Enrollment Information

Syllabi: none
  •   Seven Week - First. 

  • 1.5 Credits Graded

  • 12010 HADM 7090   LEC 001

  • Instruction Mode: In Person

    Taught in Shanghai, China. Enrollment limited to: M² students.

HADM 7144

Examines competitive strategies, cooperative strategies, and growth strategies within the hospitality industries and beyond. The goal is to develop a mastery of the strategic issues facing hospitality ... view course details

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Syllabi: none
  •   Seven Week - First. 

  • 3 Credits GradeNoAud

  • 12081 HADM 7144   LEC 001

    • WRFS Cornell Tech
    • Jan 21 - Mar 11, 2025
    • Kim, H

  • Instruction Mode: In Person

    Taught in NYC at Cornell Tech. Enrollment limited to students in the M² program.

HADM 7240

This course moves on from traditional GAAP to using accounting standards for hospitality. The Uniform System of Accounts for the Lodging Industry (USALI) is the standard for hotel accounting practices. ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  6642 HADM 7240   LEC 001

    • MW
    • Jan 21 - May 6, 2025
    • Paz, M

  • Instruction Mode: In Person

    Enrollment limited to: MMH students.

Syllabi: none
  •   Seven Week - First. 

  • 3 Credits GradeNoAud

  • 12057 HADM 7240   LEC 002

  • Instruction Mode: Distance Learning-Synchronous

    Enrollment limited to: Executive Master of Management in Hospitality (EMMH) students.

HADM 7410

This course provides an opportunity for students to connect content across other courses (marketing, operations, finance, accounting, etc...) through a lens of innovation as students focus on outlining ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 2 Credits Graded

  •  9693 HADM 7410   LEC 001

    • M
    • Jan 21 - May 6, 2025
    • Tarallo, N

  • Instruction Mode: Distance Learning-Synchronous

    Enrollment limited to: Executive Master of Management in Hospitality (EMMH) students.

HADM 7510

This course serves as an overview of hospitality project development and planning from the perspective of an owner and manager. Students learn about the role of the development team, feasibility studies, ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  6613 HADM 7510   LEC 001

    • MW
    • Jan 21 - May 6, 2025
    • Wellstead, B

  • Instruction Mode: In Person

    Enrollment limited to MMH Students.

Syllabi: none
  •   Seven Week - First. 

  • 3 Credits GradeNoAud

  • 12080 HADM 7510   LEC 002

    • R
    • Jan 21 - Mar 11, 2025
    • Wellstead, B

    • R
    • Jan 21 - Mar 11, 2025
    • Wellstead, B

    • F
    • Jan 21 - Mar 11, 2025
    • Wellstead, B

    • SSu
    • Jan 21 - Mar 11, 2025
    • Wellstead, B

  • Instruction Mode: In Person

    Enrollment limited to students in the M² program.

HADM 7611

Management Communication is designed to improve your speaking and decking skills in hospitality industry contexts and practices. You will learn to think critically and strategically about communication, ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit GradeNoAud

  •  6749 HADM 7611   LEC 001

    • Jan 21 - May 6, 2025
    • Quagliata, A

  • Instruction Mode: Distance Learning-Synchronous

    Enrollment limited to: Executive Master of Management in Hospitality (EMMH) students.

HADM 7820

This graduate-level course covers the strategies that enable companies to attract, develop, and retain high-quality employees, which include selection, compensation, performance appraisal, and ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  6694 HADM 7820   LEC 001

    • TR
    • Jan 21 - May 6, 2025
    • Tracey, J

  • Instruction Mode: In Person

    Enrollment limited to: MMH students.

HADM 7900

No description available. view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 1-12 Credits SX/UX(SUX)

  • 10554 HADM 7900   SEM 101

  • Instruction Mode: In Person

    Taught in Beijing, China. Enrollment limited to: M² students.

HADM 7950

The MMH Master Class is a multi-day immersion seminar held at the site of a leading hospitality firm, such as a hotel, resort, or cruise line. Students solve problems based on real-life scenarios facing ... view course details

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Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one field studies.

  • 1.5 Credits S/U NoAud

  •  6696 HADM 7950   LEC 001

    • F
    • Jan 21 - May 6, 2025
    • Tchistyi, A

  • Instruction Mode: In Person

  •  6720 HADM 7950   FLD 801

  • Instruction Mode: In Person

    Taught in Bermuda during Spring Break.

HADM 7960

Diversity and inclusion is on everyone's mind. We all know that together, we have to do a better job providing tools and resources to leaders to improve their ability create, sustain, and institutionalize ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 3960

  • 3 Credits Opt NoAud

  •  8706 HADM 7960   SEM 101

    • TR
    • Jan 21 - May 6, 2025
    • Sezer, O

  • Instruction Mode: In Person

HADM 8900

Thesis research for master's students. view course details

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Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits No Grade

  •  6293 HADM 8900   RSC 701

    • Jan 21 - May 6, 2025
    • Staff

  • Instruction Mode: Directed Research

HADM 9310

This course will focus on research that is being conducted within the growing domain of service operations. This includes, but is not limited to, the hospitality industry, healthcare, non-routine (e.g., ... view course details

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Syllabi: none
  •   Seven Week - First. 

  • 1.5 Credits Graded

  • 12082 HADM 9310   LEC 001

    • F
    • Jan 21 - Mar 11, 2025
    • Qi, M

      Slaugh, V

  • Instruction Mode: In Person

HADM 9320

This course will cover contemporary foundational research in the area of operations management. The focus will be on issues related to coordination, contracting, information flow and variability propagation ... view course details

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Syllabi: none
  •   Seven Week - Second. 

  • 1.5 Credits GradeNoAud

  • 12448 HADM 9320   LEC 001

    • F
    • Mar 12 - May 6, 2025
    • Staff

  • Instruction Mode: In Person

HADM 9900

Thesis research for Ph.D. candidates. view course details

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Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits GradeNoAud

  •  6294 HADM 9900   RSC 701

    • Jan 21 - May 6, 2025
    • Staff

  • Instruction Mode: Directed Research