HADM 7510
Last Updated
- Schedule of Classes - June 21, 2024 12:50PM EDT
- Course Catalog - June 6, 2024 12:59PM EDT
Classes
HADM 7510
Course Description
Course information provided by the 2024-2025 Catalog. Courses of Study 2024-2025 is scheduled to publish mid-June.
This course serves as an overview of hospitality project development and planning from the perspective of an owner and manager. Students learn about the role of the development team, feasibility studies, space programming, construction and renovation management, and functional and design criteria for hotels and restaurants. Teams will prepare program documentation for a new lodging property or concept.
Permission Note Enrollment limited to: MMH and M2 students.
Last 4 Terms Offered (None)
Outcomes
- Students will critically evaluate a hospitality management problem and formulate a solution based on principles from a least two management disciplines.
- Students will analyze a management situation within a global hospitality context and defend a course of action.
- Students will create professional-quality written business documents.
- Students will plan and deliver a professional-quality oral presentation.
- Students will demonstrate effective behaviors within a diverse team based on their analysis of team needs.
- Students will evaluate the ethical consequences of their business decisions on various stakeholders.
- Students will demonstrate in-depth expertise in a self-selected area of the hospitality industry.
When Offered Fall, Spring.
Satisfies Requirement Satisfies MMH and M2 core.
Regular Academic Session.
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
Seven Week - First.
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
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Class Number & Section Details
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Meeting Pattern
- R
- Jan 21 - Mar 11, 2025
Instructors
Wellstead, B
- R
- Jan 21 - Mar 11, 2025
Instructors
Wellstead, B
- F
- Jan 21 - Mar 11, 2025
Instructors
Wellstead, B
- SSu
- Jan 21 - Mar 11, 2025
Instructors
Wellstead, B
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Additional Information
Instruction Mode: In Person
Enrollment limited to students in the M² program.
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