HADM 3340
Last Updated
- Schedule of Classes - June 21, 2024 12:50PM EDT
- Course Catalog - June 6, 2024 12:59PM EDT
Classes
HADM 3340
Course Description
Course information provided by the 2024-2025 Catalog. Courses of Study 2024-2025 is scheduled to publish mid-June.
This course provides an introduction to franchising in the hospitality industry, including the advantages and disadvantages of franchising, the complexities of operating a franchise business, and key franchising policies. This course will help students develop the knowledge necessary to succeed as a franchisee, franchisor, or franchise executive.
Prerequisites/Corequisites Prerequisite: HADM 1350.
Permission Note Enrollment limited to: NSHA students only.
Last 4 Terms Offered (None)
When Offered Spring.
Regular Academic Session.
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Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
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Class Number & Section Details
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Meeting Pattern
- TR
- Jan 21 - May 6, 2025
Instructors
Lakhani, T
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Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan seniors, juniors, or sophomores. Prerequisite: HADM 1350. To add yourself to the wait list, see https://cornell.ca1.qualtrics.com/jfe/form/SV_38W5UmGBwmycMJM.
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