HADM 6311

Last Updated

  • Schedule of Classes - June 21, 2024 12:50PM EDT
  • Course Catalog - June 6, 2024 12:59PM EDT

HADM 6311
Restaurant Distribution Strategies

Course information provided by the 2024-2025 Catalog. Courses of Study 2024-2025 is scheduled to publish mid-June.

Similar to lodging in the late 1990's and early 2000's, restaurants today are experiencing rapid changes in how customers interact with them - either for placing orders, delivery or simply checking hours and menus. The distributional changes impacting restuarants were excellerated by the pandemic - and as a result, chages which happended over years in lodging have happened in months for restaurants. This course provides an overview of how restaurants can both adjust and ensure profitability in an ever evolving restaurant distribution landscape.


Permission Note Enrollment limited to: MMH students.

Last 4 Terms Offered (None)

Outcomes

  • Students will learn how restaurants can adjust to ensure profitability in the evolving distribution landscape.

When Offered Spring.

Satisfies Requirement Elective.

View Enrollment Information

Syllabi: none

  •   Seven Week - Second. 

  • 1.5 Credits Stdnt Opt

  • 12459 HADM 6311   LEC 001

  • Instruction Mode: Distance Learning-Synchronous

    Enrollment limited to: Executive Master of Management in Hospitality (EMMH) students.

    Department Consent Required (Add)