HADM 6390

Last Updated

  • Schedule of Classes - June 21, 2024 12:50PM EDT
  • Course Catalog - June 6, 2024 12:59PM EDT

HADM 6390
Operational Analysis for Foodservice Management

Course information provided by the 2024-2025 Catalog. Courses of Study 2024-2025 is scheduled to publish mid-June.

This course requires that students analyze and interpret financial statements such as income statements, balance sheets, and statements of cash flow and use their analyses to solve problems presented in case studies.  Additional analyses involve the examination and interpretation of guest satisfaction data, employee performance data, pricing strategies, and margin analysis.


Permission Note Enrollment limited to: M² Cornell-Peking dual degree students.

Last 4 Terms Offered (None)

When Offered Spring.

Satisfies Requirement Elective.

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Syllabi: none

  •   Seven Week - First. 

  • 3 Credits Graded

  • 12011 HADM 6390   LEC 001

  • Instruction Mode: In Person

    Enrollment limited to: M² program students.

    Department Consent Required (Add)