Hotel Administration (HADM)Business
Showing 107 results.
Course descriptions provided by the Courses of Study 2022-2023.
Last Updated
- Schedule of Classes - April 4, 2023 12:09PM EDT
- Course Catalog - April 3, 2023 12:59PM EDT
Classes
HADM 1150
Course Description
This course provides students with the theoretical lenses and interpersonal skills required to become effective leaders of themselves and others at all organizational levels. With a particular emphasis ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 341
- Jan 23 - May 9, 2023
Instructors
Sezer, O
-
Additional Information
Instruction Mode: In Person
Enrollment limited to Nolan students.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 341
- Jan 23 - May 9, 2023
Instructors
Sezer, O
-
Additional Information
Instruction Mode: In Person
Enrollment limited to Nolan students.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 391
- Jan 23 - May 9, 2023
Instructors
Workman, K
-
Additional Information
Instruction Mode: In Person
Enrollment limited to Nolan students.
Instructor Consent Required (Add)
HADM 1210
Course Description
An introduction to financial accounting that studies transaction analysis, the balance sheet, income statement, statement of cash flows, and the statement of stockholder's equity. Accounting for investments, ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 396
- Jan 23 - May 9, 2023
Instructors
MacAusland, M
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 396
- Jan 23 - May 9, 2023
Instructors
MacAusland, M
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students.
Instructor Consent Required (Add)
HADM 1350
Course Description
This course will cover two broad topics: I) an overview of the hotel industry, and II) the operations of the Rooms Division of a hotel. It will also serve as a 'survey course' by introducing a wide range ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 398
- Jan 23 - May 9, 2023
Instructors
Roberts, D
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan and ITD students. Course fee: $75.00 CHIA exam.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 398
- Jan 23 - May 9, 2023
Instructors
Roberts, D
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan and ITD students. Course fee: $75.00 CHIA exam.
Instructor Consent Required (Add)
HADM 1361
Course Description
In this course students are introduced to the principles of food and beverage operations management. Attention is focused on market segments and industry structure with an emphasis on product and systems ... view course details
Regular Academic Session. Choose one lecture and one laboratory.
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Credits and Grading Basis
4 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 341
- Jan 23 - May 9, 2023
Instructors
Ozanne, M
-
Additional Information
Instruction Mode: In Person
Open to Nolan students. Students are pre-enrolled into this course.
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 341
- Jan 23 - May 9, 2023
Instructors
Ozanne, M
-
Additional Information
Instruction Mode: In Person
Open to Nolan students. Students are pre-enrolled into this course.
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 351
- Jan 23 - May 9, 2023
Instructors
Ozanne, M
-
Additional Information
Instruction Mode: In Person
Open to Nolan students. Students are pre-enrolled into this course.
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- M Statler Hall 280
- Jan 23 - May 9, 2023
Instructors
Lee, S
-
Additional Information
Instruction Mode: In Person
Department Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- M Statler Hall 280
- Jan 23 - May 9, 2023
Instructors
Kingra, R
-
Additional Information
Instruction Mode: In Person
Department Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- W Statler Hall 280
- Jan 23 - May 9, 2023
Instructors
Lee, S
-
Additional Information
Instruction Mode: In Person
Department Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- W Statler Hall 280
- Jan 23 - May 9, 2023
Instructors
Kingra, R
-
Additional Information
Instruction Mode: In Person
Department Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- F Statler Hall 280
- Jan 23 - May 9, 2023
Instructors
Lee, S
-
Additional Information
Instruction Mode: In Person
Department Consent Required (Add)
HADM 1410
Course Description
Introduces students to microeconomic principles and theories in the context of applications and solutions associated with the service industry with a focus on hospitality and travel. Topics include principles ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 198
- Jan 23 - May 9, 2023
Instructors
Alexander, T
-
Additional Information
Instruction Mode: In Person
Enrollment limited to Nolan Students.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 198
- Jan 23 - May 9, 2023
Instructors
Alexander, T
-
Additional Information
Instruction Mode: In Person
Enrollment limited to Nolan students.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 198
- Jan 23 - May 9, 2023
Instructors
Alexander, T
-
Additional Information
Instruction Mode: In Person
Enrollment limited to Nolan students.
Instructor Consent Required (Add)
HADM 1650
Course Description
Introduces the role and importance of effective communication in managerial work, especially in the hospitality industry. Students develop abilities in analytical thinking and clear expression. With an ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 291
- Jan 23 - May 9, 2023
Instructors
Estad, T
-
Additional Information
Instruction Mode: In Person
Enrollment limited to Nolan students. Must be taken within first two semesters as Nolan student.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 291
- Jan 23 - May 9, 2023
Instructors
Estad, T
-
Additional Information
Instruction Mode: In Person
Enrollment limited to Nolan students. Must be taken within first two semesters as Nolan student.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 351
- Jan 23 - May 9, 2023
Instructors
Walden, A
-
Additional Information
Instruction Mode: In Person
Enrollment limited to Nolan students. Must be taken within first two semesters as Nolan student.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 351
- Jan 23 - May 9, 2023
Instructors
Walden, A
-
Additional Information
Instruction Mode: In Person
Enrollment limited to Nolan students. Must be taken within first two semesters as Nolan student.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 391
- Jan 23 - May 9, 2023
Instructors
Snyder, D
-
Additional Information
Instruction Mode: In Person
Enrollment limited to Nolan students. Must be taken within first two semesters as Nolan student.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 391
- Jan 23 - May 9, 2023
Instructors
Snyder, D
-
Additional Information
Instruction Mode: In Person
Enrollment limited to Nolan students. Must be taken within first two semesters as Nolan student.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 391
- Jan 23 - May 9, 2023
Instructors
Snyder, D
-
Additional Information
Instruction Mode: In Person
Enrollment limited to Nolan students. Must be taken within first two semesters as Nolan student.
Instructor Consent Required (Add)
HADM 1740
Course Description
Provides a foundation in information technology (IT) and how it relates to everyday business computing. Students learn IT concepts during lectures, and these concepts are reinforced in practical lab sessions ... view course details
Regular Academic Session. Combined with: HADM 2740
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 165
- Jan 23 - May 9, 2023
Instructors
Whitmore, A
-
Additional Information
Instruction Mode: In Person
Enrollment limited to Nolan Students.
Instructor Consent Required (Add)
Regular Academic Session. Combined with: HADM 2740
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 165
- Jan 23 - May 9, 2023
Instructors
Tarantino, K
-
Additional Information
Instruction Mode: In Person
Enrollment limited to Nolan Students
Instructor Consent Required (Add)
HADM 2010
Course Description
This introductory statistics course is taught from the perspective of solving problems and making decisions within the hospitality industry. Students learn introductory probability, as well as how to gather ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 198
- Jan 23 - May 9, 2023
Instructors
Chestnut, J
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 1740. Enrollment limited to: Nolan and ITD students. Not open to first-year students.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 198
- Jan 23 - May 9, 2023
Instructors
Thompson, G
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 1740. Enrollment limited to: Nolan and ITD students. Not open to first-year students.
Instructor Consent Required (Add)
HADM 2011
Course Description
This introductory statistics course is taught from the perspective of solving problems and making decisions within the hospitality industry. Students learn introductory probability, as well as how to gather ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 198
- Jan 23 - May 9, 2023
Instructors
Chestnut, J
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 1740. Enrollment limited to: Nolan students.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 198
- Jan 23 - May 9, 2023
Instructors
Chestnut, J
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 1740. Enrollment limited to: Nolan students.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 198
- Jan 23 - May 9, 2023
Instructors
Qi, M
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 1740. Enrollment limited to: Nolan students.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 198
- Jan 23 - May 9, 2023
Instructors
Qi, M
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 1740. Enrollment limited to: Nolan students.
Instructor Consent Required (Add)
HADM 2170
Course Description
The HLDP is a partnership among School faculty and Statler Hotel management, who together guide students and teach them how to become tomorrow's leaders. HADM 2170 is designed to assist you in obtaining ... view course details
Seven Week - First.
-
Credits and Grading Basis
1.5 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 445
- Jan 23 - Mar 14, 2023
Instructors
Kingra, R
-
Additional Information
Instruction Mode: In Person
Enrollment limited to Nolan students. Must have 200 hours of employment in the Statler Hotel and acceptance into the HLDP Program.
Instructor Consent Required (Add)
HADM 2210
Course Description
This course focuses on the use of accounting information for management decision making and control in hospitality settings. Topics include costing objects, budgeting, financial decision making, cost behavior, ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 398
- Jan 23 - May 9, 2023
Instructors
Paz, M
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Prerequisites: 1210 or equivalent. Not open to first-year students.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 398
- Jan 23 - May 9, 2023
Instructors
Paz, M
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Prerequisites: 1210 or equivalent. Not open to first-year students.
Instructor Consent Required (Add)
HADM 2220
Course Description
This course provides an introduction to core ideas in finance as well as a foundation for further study. Upon completion of this course students should be able to (1) perform basic valuation of cash flows ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 396
- Jan 23 - May 9, 2023
Instructors
Mao, Y
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Prerequisite: HADM 1210. Not Open to first-year students. Students may not add after the first day of class has passed.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 396
- Jan 23 - May 9, 2023
Instructors
Mao, Y
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Prerequisite: HADM 1210. Not Open to first-year students. Students may not add after the first day of class has passed.
Instructor Consent Required (Add)
HADM 2230
Course Description
This introduction to financial accounting covers the preparation of financial statements, from transactional analysis through journal entries to financial statement presentation. We will do in-depth analysis ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 196
- Jan 23 - May 9, 2023
Instructors
Szpiro, D
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: non-Nolan undergraduate students.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Malott Hall 228-Bache Aud
- Jan 23 - May 9, 2023
Instructors
Szpiro, D
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: non-Nolan undergraduate students.
Instructor Consent Required (Add)
HADM 2250
Course Description
This course provides an introduction to core ideas in finance as well as a foundation for further study. Upon completion of this course students should be able to (1) perform basic valuation of cash flows ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Bradfield Hall 101
- Jan 23 - May 9, 2023
Instructors
Yang, X
-
Additional Information
Instruction Mode: In Person
Prerequisite: financial accounting and microeconomics, statistics preferred. Enrollment limited to: non-Nolan undergraduates.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Olin Hall 155
- Jan 23 - May 9, 2023
Instructors
Yang, X
-
Additional Information
Instruction Mode: In Person
Prerequisite: financial accounting and microeconomics, statistics preferred. Enrollment limited to: non-Nolan undergraduates.
Instructor Consent Required (Add)
HADM 2360
Course Description
This course introduces food and beverage operations management through four major components: fundamental food composition and properties; food products and preparation; food safety; and the application ... view course details
Regular Academic Session. Choose one lecture and one laboratory.
-
Credits and Grading Basis
4 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 265
- Jan 23 - May 9, 2023
Instructors
Gaulke, C
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 1360. Because of the laboratory-based nature of this course, students may not drop this course after the first full week of classes. During the first week of classes, students may only drop with permission of the instructor. Failure to attend first lab may result in administrative drop. Not Open to first-year students.
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 265
- Jan 23 - May 9, 2023
Instructors
Gaulke, C
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 1360. Because of the laboratory-based nature of this course, students may not drop this course after the first full week of classes. During the first week of classes, students may only drop with permission of the instructor. Failure to attend first lab may result in administrative drop. Not Open to first-year students.
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- T Statler Hall 280
- Jan 23 - May 9, 2023
Instructors
Staff
-
Additional Information
Instruction Mode: In Person
Labs will start during the first full week of classes.
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- T Statler Hall 280
- Jan 23 - May 9, 2023
Instructors
Staff
-
Additional Information
Instruction Mode: In Person
Labs will start during the first full week of classes.
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- R Statler Hall 280
- Jan 23 - May 9, 2023
Instructors
Staff
-
Additional Information
Instruction Mode: In Person
Labs will start during the first full week of classes.
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- R Statler Hall 280
- Jan 23 - May 9, 2023
Instructors
Staff
-
Additional Information
Instruction Mode: In Person
Labs will start during the first full week of classes.
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- F Statler Hall 280
- Jan 23 - May 9, 2023
Instructors
Staff
-
Additional Information
Instruction Mode: In Person
Labs will start during the first full week of classes.
Instructor Consent Required (Add)
HADM 2410
Course Description
This is a foundational marketing course that includes the study of concepts, activities, and decisions related to the exchange process, managing the marketing mix, and development of marketing strategy ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Physical Sciences Building 120
- Jan 23 - May 9, 2023
Instructors
Erickson, S
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: non-Nolan students. This course is not open to first-year students. Enrollment for this course is first come first served. There is no waitlist. If the course is full, the only way you can enroll is if someone drops. Do not contact the instructor or administrative assistant about enrollment.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 265
- Jan 23 - May 9, 2023
Instructors
Erickson, S
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: non-Nolan students. This course is not open to first-year students. Enrollment for this course is first come first served. There is no waitlist. If the course is full, the only way you can enroll is if someone drops. Do not contact the instructor or administrative assistant about enrollment.
HADM 2430
Course Description
Students develop an understanding of marketing management for hospitality and related service organizations: the process through which organizations analyze, plan, implement, and control programs to develop ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 265
- Jan 23 - May 9, 2023
Instructors
Lynn, W
-
Additional Information
Instruction Mode: In Person
Enrollment limited to:Nolan students. Not open to first-year students.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 396
- Jan 23 - May 9, 2023
Instructors
LaTour, K
-
Additional Information
Instruction Mode: In Person
Enrollment limited to:Nolan students. Not open to first-year students.
Instructor Consent Required (Add)
HADM 2550
Course Description
Students are introduced to the issues and opportunities inherent in the development and planning of hospitality facilities, specifically hotels and restaurants. Course components include the project development ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 396
- Jan 23 - May 9, 2023
Instructors
Chervinsky, L
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Not open to first-year students.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 396
- Jan 23 - May 9, 2023
Instructors
Chervinsky, L
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Not open to first-year students.
Instructor Consent Required (Add)
HADM 2720
Course Description
This course introduces the tools necessary to locate, evaluate, and analyze information available online. Students will recognize that authority online is constructed and contextual, as well as the ethical, ... view course details
Seven Week - First.
-
Credits and Grading Basis
1.5 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 365
- Jan 23 - Mar 14, 2023
Instructors
Lane, S
-
Additional Information
Instruction Mode: In Person
HADM 2740
Course Description
Provides a foundation in information technology (IT) and how it relates to everyday business computing. Students learn IT concepts during lectures, and these concepts are reinforced in practical lab sessions ... view course details
Regular Academic Session. Combined with: HADM 1740
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 165
- Jan 23 - May 9, 2023
Instructors
Whitmore, A
-
Additional Information
Instruction Mode: In Person
Enrollment limited to Non-business students, except those in Arts & Sciences.
Instructor Consent Required (Add)
Regular Academic Session. Combined with: HADM 1740
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 165
- Jan 23 - May 9, 2023
Instructors
Tarantino, K
-
Additional Information
Instruction Mode: In Person
Enrollment limited to Non-business, except those in Arts & Sciences.
HADM 2810
Course Description
Facilitates an understanding of the policies, procedures, and systems required to attract, select, develop, and retain quality employees. Students learn about the major environmental factors that affect ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 265
- Jan 23 - May 9, 2023
Instructors
Maffie, M
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Prerequisite: HADM 1150. Not open to first-year students or graduate students.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 265
- Jan 23 - May 9, 2023
Instructors
Maffie, M
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Prerequisite: HADM 1150. Not open to first-year students or graduate students.
Instructor Consent Required (Add)
HADM 3010
Course Description
Operations management is the study of how things work. In this class, we will discuss how operations management can be used to help a hospitality company compete. After completing this course, you will: ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 398
- Jan 23 - May 9, 2023
Instructors
Zhu, R
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Prerequisite HADM 2010.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 398
- Jan 23 - May 9, 2023
Instructors
Zhu, R
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Prerequisite HADM 2010.
HADM 3055
Course Description
This course provides students the opportunity to learn directly from invited industry speakers with expertise in a spectrum of industries that link health, wellness, senior living with hospitality and ... view course details
Regular Academic Session. Combined with: DEA 3055, DEA 6055, HADM 6055
-
Credits and Grading Basis
1 Credit S/U NoAud(Satisfactory/Unsatisfactory (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- F M Van Rensselaer Hall G151
- Jan 23 - May 9, 2023
Instructors
Kolakowski, H
Shepley, M
-
Additional Information
Instruction Mode: In Person
HADM 3121
Course Description
This course is a continuation of HADM 3120. In this interactive course, students will learn the different types and ways to network, how to create their own personal branding statement, best practices ... view course details
Regular Academic Session. Combined with: HADM 5121
-
Credits and Grading Basis
0.5 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- M Online Meeting
- Jan 30, 2023
Instructors
Silver, S
- M Online Meeting
- Mar 6, 2023
Instructors
Silver, S
- M Online Meeting
- Apr 17, 2023
Instructors
Silver, S
- M Statler Hall 196
- May 8, 2023
Instructors
Silver, S
-
Additional Information
Instruction Mode: Online
This full year course is only open to those who completed HADM 3120 the previous fall semester. Students who do successfully complete this course will not receive credit for the Fall 3120 course.
Instructor Consent Required (Add)
HADM 3210
Course Description
This course emphasizes practical valuation and decision-making skills. You will receive an introduction to the business of hospitality and commercial real estate, including content on the major roles, ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 196
- Jan 23 - May 9, 2023
Instructors
Cvijanovic, D
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 1210 and HADM 2220, or equivalents. No exceptions. $60 course fee for database access and training. Enrollment limited to Nolan students. We do not allow concurrent registration in HADM 2220. Last day to add and drop this course is January 30, 2023.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 196
- Jan 23 - May 9, 2023
Instructors
Cvijanovic, D
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 1210 and HADM 2220, or equivalents. No exceptions. $60 course fee for database access and training. Enrollment limited to Nolan students. We do not allow concurrent registration in HADM 2220. Last day to add and drop this course is January 30, 2023.
HADM 3235
Course Description
This course covers capital budgeting, firm valuation, capital structure and payout policies by focusing on real-life problems faced by the hospitality industry. We will (1) evaluate projects; (2) analyze ... view course details
Regular Academic Session. Combined with: HADM 6235
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 391
- Jan 23 - May 9, 2023
Instructors
Mao, Y
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 2220 Finance or equivalent.
HADM 3350
Course Description
This course covers concepts, issues, and business principles relevant to the restaurant industry, including market analysis, menu and service systems, and financial and operational management and applies ... view course details
Regular Academic Session. Choose one lecture and one laboratory.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- F Olin Hall 255
- Jan 23 - May 9, 2023
Instructors
Jan, L
Kingra, R
Lee, S
Miller, D
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Prerequisite: HADM 2360, TIPS and Serv-Safe certification. Last day to drop this course is January 30, 2023.
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- M Statler Hall 280
- Jan 23 - May 9, 2023
Instructors
Miller, D
-
Additional Information
Instruction Mode: In Person
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- T Statler Hall 280
- Jan 23 - May 9, 2023
Instructors
Jan, L
-
Additional Information
Instruction Mode: In Person
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- W Statler Hall 280
- Jan 23 - May 9, 2023
Instructors
Kingra, R
-
Additional Information
Instruction Mode: In Person
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- R Statler Hall 280
- Jan 23 - May 9, 2023
Instructors
Jan, L
-
Additional Information
Instruction Mode: In Person
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- F Statler Hall 280
- Jan 23 - May 9, 2023
Instructors
Lee, S
-
Additional Information
Instruction Mode: In Person
Instructor Consent Required (Add)
HADM 3365
Course Description
This course in an introduction to the principles of foodservice operations management, beginning with an overview of the foodservice industry at large. We first focus on major industry segments, business ... view course details
Regular Academic Session. Combined with: HADM 5365
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 445
- Jan 23 - May 9, 2023
Instructors
Kolakowski, H
-
Additional Information
Instruction Mode: In Person
Open to non-Nolan students only.
HADM 3470
Course Description
Helps students become better at understanding, predicting, and influencing consumer behavior. Topics include motivation, perception, learning, decision making, attitudes, persuasion, compliance, ... view course details
Regular Academic Session. Combined with: HADM 6470
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 398
- Jan 23 - May 9, 2023
Instructors
Lynn, W
-
Additional Information
Instruction Mode: In Person
Prerequisites: Juniors and seniors only; HADM 2430 or equivalent introductory marketing course. Grad students must enroll in HADM 6470.
Regular Academic Session. Combined with: HADM 6470
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 398
- Jan 23 - May 9, 2023
Instructors
Lynn, W
-
Additional Information
Instruction Mode: In Person
Prerequisites: Juniors and seniors only; HADM 2430 or equivalent introductory marketing course. Grad students must enroll in HADM 6470.
HADM 3550
Course Description
This course provides an overview of the operation of hospitality facilities, including operating costs for various types of facilities, types and characteristics of major building systems, sustainable ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 196
- Jan 23 - May 9, 2023
Instructors
Varney, J
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 2550
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 196
- Jan 23 - May 9, 2023
Instructors
Varney, J
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 2550
Instructor Consent Required (Add)
HADM 3650
Course Description
Develops the knowledge and skills that hospitality managers need to face an array of persuasive communication challenges. This course builds on the principles of effective managerial communication (HADM ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 391
- Jan 23 - May 9, 2023
Instructors
McDowell, C
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Students are not permitted to drop after the first day of class. Students must request permission from the 3650 course chair (HADM3650coursechair@cornell.edu) to add the course before the second class and must attend the second class if adding the course after the first class. This section is not scheduled to meet for in-person class on Fridays; students will use some Fridays to complete assignments and other independent work (e.g., TA Coaching Sessions and team meetings).
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 391
- Jan 23 - May 9, 2023
Instructors
McDowell, C
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Students are not permitted to drop after the first day of class. Students must request permission from the 3650 course chair (HADM3650coursechair@cornell.edu) to add the course before the second class and must attend the second class if adding the course after the first class. This section is not scheduled to meet for in-person class on Fridays; students will use some Fridays to complete assignments and other independent work (e.g., TA Coaching Sessions and team meetings).
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 351
- Jan 23 - May 9, 2023
Instructors
Wolfe, M
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Students are not permitted to drop after the first day of class. Students must request permission from the 3650 course chair (HADM3650coursechair@cornell.edu) to add the course before the second class and must attend the second class if adding the course after the first class. This section is not scheduled to meet for in-person class on Fridays; students will use some Fridays to complete assignments and other independent work (e.g., TA Coaching Sessions and team meetings).
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 351
- Jan 23 - May 9, 2023
Instructors
Wolfe, M
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Students are not permitted to drop after the first day of class. Students must request permission from the 3650 course chair (HADM3650coursechair@cornell.edu) to add the course before the second class and must attend the second class if adding the course after the first class. This section is not scheduled to meet for in-person class on Fridays; students will use some Fridays to complete assignments and other independent work (e.g., TA Coaching Sessions and team meetings).
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 351
- Jan 23 - May 9, 2023
Instructors
Quagliata, A
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Students are not permitted to drop after the first day of class. Students must request permission from the 3650 course chair (HADM3650coursechair@cornell.edu) to add the course before the second class and must attend the second class if adding the course after the first class. This section is not scheduled to meet for in-person class on Fridays; students will use some Fridays to complete assignments and other independent work (e.g., TA Coaching Sessions and team meetings).
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 351
- Jan 23 - May 9, 2023
Instructors
Quagliata, A
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Students are not permitted to drop after the first day of class. Students must request permission from the 3650 course chair (HADM3650coursechair@cornell.edu) to add the course before the second class and must attend the second class if adding the course after the first class. This section is not scheduled to meet for in-person class on Fridays; students will use some Fridays to complete assignments and other independent work (e.g., TA Coaching Sessions and team meetings).
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 341
- Jan 23 - May 9, 2023
Instructors
Odom-Reed, P
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Students are not permitted to drop after the first day of class. Students must request permission from the 3650 course chair (HADM3650coursechair@cornell.edu) to add the course before the second class and must attend the second class if adding the course after the first class. This section is not scheduled to meet for in-person class on Fridays; students will use some Fridays to complete assignments and other independent work (e.g., TA Coaching Sessions and team meetings).
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 341
- Jan 23 - May 9, 2023
Instructors
Odom-Reed, P
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students. Students are not permitted to drop after the first day of class. Students must request permission from the 3650 course chair (HADM3650coursechair@cornell.edu) to add the course before the second class and must attend the second class if adding the course after the first class. This section is not scheduled to meet for in-person class on Fridays; students will use some Fridays to complete assignments and other independent work (e.g., TA Coaching Sessions and team meetings).
Instructor Consent Required (Add)
HADM 3710
Course Description
Introduction to programming in Python with an emphasis on Hospitality applications. No previous programming experience is required. Topics covered include programming basics, file input and output, Excel ... view course details
Regular Academic Session. Combined with: HADM 6710
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 398
- Jan 23 - May 9, 2023
Instructors
Thompson, G
-
Additional Information
Instruction Mode: In Person
Introduction to programming in Python with an emphasis on Hospitality applications. No previous programming experience is required. Topics covered include programming basics, file input and output, Excel integration, database integration, and data analysis. Enrollment open to Nolan students.
HADM 3740
Course Description
Prepares students to create and manage information in a knowledge-based organization. Students learn to design and use database tools to perform analyses and to make decisions in today's information-rich ... view course details
Regular Academic Session. Combined with: HADM 6740
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 365
- Jan 23 - May 9, 2023
Instructors
Whitmore, A
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 1740. ARTS College students not permitted to enroll. Grad students must enroll in HADM 6740. Enrollment is limited to students who have Windows machines. This course uses Microsoft Access and there is no version of Microsoft Access for Mac operating systems.
Instructor Consent Required (Add)
HADM 3870
Course Description
Provides students with an integrated presentation of employment discrimination, tort, and contract concepts as they apply to the legal aspects of hospitality management. Students examine relevant federal ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 265
- Jan 23 - May 9, 2023
Instructors
Wagner, P
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan sophomores, juniors and seniors.
HADM 3880
Course Description
Students interested in hotel operations, asset management, or real estate should take this course because it will examine three critical areas of the law as it relates to hotel owners and operators, including ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Stdnt Opt(Letter or S/U grades)
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 445
- Jan 23 - May 9, 2023
Instructors
Wagner, P
-
Additional Information
Instruction Mode: In Person
HADM 3960
Course Description
Diversity and inclusion is on everyone's mind. We all know that together, we have to do a better job providing tools and resources to leaders to improve their ability create, sustain, and institutionalize ... view course details
Seven Week - Second. Combined with: HADM 7960
-
Credits and Grading Basis
1.5 Credits Stdnt Opt(Letter or S/U grades)
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 291
- Mar 15 - May 9, 2023
Instructors
Susskind, A
-
Additional Information
Instruction Mode: In Person
HADM 4130
Course Description
This course addresses the issues faced by managers who wish to take a nascent idea and turn it into a viable organization that creates value, and empowers students to develop their own approaches, guidelines, ... view course details
Regular Academic Session. Combined with: HADM 6130
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 341
- Jan 23 - May 9, 2023
Instructors
Tarallo, N
-
Additional Information
Instruction Mode: In Person
Open to Juniors and Seniors. Graduate students must enroll in HADM 6130. A “W” will be issued for students dropping the class after week two.
HADM 4140
Course Description
Innovation is increasingly the source of sustainable competitive advantage for firms around the world. However, building an organization to successfully and repeatedly bring innovations to market has proven ... view course details
Regular Academic Session. Combined with: HADM 6140
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 351
- Jan 23 - May 9, 2023
Instructors
Tarallo, N
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: juniors and seniors. Graduate students must enroll in HADM 6140 . A “W” will be issued for students dropping the class after week two.
HADM 4144
Course Description
Opportunity recognition is the very basis from which entrepreneurship and entrepreneurial activity begins. Research shows that opportunity recognition is a learned behavior and as such this course will ... view course details
Seven Week - First. Combined with: HADM 6144
-
Credits and Grading Basis
1.5 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 351
- Jan 23 - Mar 14, 2023
Instructors
Tarallo, N
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: sophomore, juniors or senior students. This course is open to all Cornell students. Students from non-business disciplines are encouraged to attend. Co-meets with HADM 6144. Elective. Graduate students must enroll in HADM 6144. A “W” will be issued for students dropping the class after week one.
Seven Week - Second. Combined with: HADM 6144
-
Credits and Grading Basis
1.5 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 351
- Mar 15 - May 9, 2023
Instructors
Tarallo, N
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: sophomore, juniors or senior students. This course is open to all Cornell students. Students from non-business disciplines are encouraged to attend. Co-meets with HADM 6144. Elective. Graduate students must enroll in HADM 6144. A “W” will be issued for students dropping the class after week one.
HADM 4190
Course Description
Successful innovators are able to rethink, reimagine, and grow. In this hands-on course, students will learn how to develop a perspectives mindset and how to take innovation from conception to creation. ... view course details
Seven Week - First. Combined with: HADM 6190
-
Credits and Grading Basis
1 Credit Stdnt Opt(Letter or S/U grades)
-
Class Number & Section Details
-
Meeting Pattern
- SSu Statler Hall 391
- Feb 4 - Feb 5, 2023
Instructors
Hellman, J
-
Additional Information
Instruction Mode: In Person
Satisfies HADM or Free Electives for Nolan students.
HADM 4200
Course Description
This introduction to real estate finance and investment emphasizes developing valuation and decision-making skills. It introduces students to the business of real estate, including major roles, activities ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 165
- Jan 23 - May 9, 2023
Instructors
Flynn, S
-
Additional Information
Instruction Mode: In Person
Open to non-Nolan students only. Prerequisite: HADM 2230 or equivalent and HADM 2250 or equivalent. Students who have not meet the prerequisites will be dropped. $190 course fee database access and training. Reserved for undergraduate students. Graduate students should enroll in HADM 6200.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 165
- Jan 23 - May 9, 2023
Instructors
Flynn, S
-
Additional Information
Instruction Mode: In Person
Open to non-Nolan students only. Prerequisite: HADM 2230 or equivalent and HADM 2250 or equivalent. Students who have not meet the prerequisites will be dropped. $190 course fee database access and training. Reserved for undergraduate students. Graduate students should enroll in HADM 6200.
HADM 4205
Course Description
This course covers the basic financial models and frameworks used throughout the real estate industry today. In this introductory course, students will focus exclusively on a rigorous cash flow construction ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 365
- Jan 23 - May 9, 2023
Instructors
Lebret, D
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: juniors and seniors. Prerequisite: HADM 3210 or HADM 4200. Grad students must enroll in HADM 6205. Students who do not attend first week will be dropped. The last day to drop this course is February 5, 2023.
HADM 4280
Course Description
This course promotes sound real estate investment and finance decision making through the use of advanced theory and techniques in financial economics. Real estate investment decisions are made from ... view course details
Regular Academic Session. Combined with: HADM 6280
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 196
- Jan 23 - May 9, 2023
Instructors
Tchistyi, A
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 3210 or HADM 4200. Graduate students must enroll in HADM 6280. Students who have not met the prerequisites will be dropped. Students who do not attend first week will be dropped.
Regular Academic Session. Combined with: HADM 6280
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 196
- Jan 23 - May 9, 2023
Instructors
Tchistyi, A
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 3210 or HADM 4200. Graduate students must enroll in HADM 6280. Students who have not met the prerequisites will be dropped. Students who do not attend first week will be dropped.
HADM 4300
Course Description
Students will be introduced to the major wine-producing regions of the world. The course focuses on understanding the terms on a wine label, discussing aromas and flavors and connecting flavors to the ... view course details
Regular Academic Session.
-
Credits and Grading Basis
2 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- W Statler Hall 185-Aud
- Jan 23 - May 9, 2023
Instructors
Stanley, C
-
Additional Information
Instruction Mode: In Person
Course fees: $45.00. Last day to drop is Friday, January 27, 2023. It is recommended that students do not wait to enroll in this class during their final spring term as space is limited, but rather the fall of their junior or senior year. No audits allowed. To add yourself to the waitlist please use: https://sha.cornell.edu/current-students/wines-waitlist.html
Instructor Consent Required (Add)
HADM 4310
Course Description
Focuses on the pairing and creative marketing of wine and food. Students develop an understanding of regional and varietal wine styles, how food flavors can change a wine's flavor, and the promotion of ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- W Statler Hall 291
- Jan 23 - May 9, 2023
Instructors
Miller, D
-
Additional Information
Instruction Mode: In Person
Enrollment requires permission of instructor, priority given to Nolan Jr and Sr with declared Food and Beverage concentration. Pre-req HADM 4300. Last day to drop class January 30, 2023.
Instructor Consent Required (Add)
HADM 4315
Course Description
This course will provide an overview of nonprofit social enterprise and food justice through service-learning, with a focus on food systems, social ventures and economic policies. Key objectives include ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 445
- Jan 23 - May 9, 2023
Instructors
Kolakowski, H
-
Additional Information
Instruction Mode: In Person
Field trip fee of $75.00. The last day to drop this course is February 15, 2023.
Instructor Consent Required (Add)
HADM 4375
Course Description
The course will introduce students to fermented grain beverages and ciders from around the world. The class will explore basic production methods of the products. Demonstration of the proper way to examine ... view course details
Regular Academic Session. Combined with: HADM 6375
-
Credits and Grading Basis
3 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 165
- Jan 23 - May 9, 2023
Instructors
Miller, D
-
Additional Information
Instruction Mode: In Person
Students are to provide glassware that is approved by the instructor. Only glass kits from HADM 4300 or VIEN 1104 will be excepted. Kits can be purchased at the Campus bookstore. The last day to drop this course is January 30, 2023.
Instructor Consent Required (Add)
HADM 4410
Course Description
Strategic management integrates all of student's previous courses, including marketing, finance, accounting, operations, etc., and introduces them to new strategic management concepts. The course examines ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 165
- Jan 23 - May 9, 2023
Instructors
Shi, Y
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 2220, HADM 2430, HADM 1350, HADM 1410, HADM 1740, HADM 3350, and HADM 3650. Enrollment limited to: Nolan seniors. Because students work in groups, absolute drop deadline is two weeks after first day of class. Students will be expected to purchase cases and articles directly from HBR throughout the semester. Expect to pay a maximum of $45 for all required materials throughout the semester.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 165
- Jan 23 - May 9, 2023
Instructors
Shi, Y
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 2220, HADM 2430, HADM 1350, HADM 1410, HADM 1740, HADM 3350, and HADM 3650. Enrollment limited to: Nolan seniors. Because students work in groups, absolute drop deadline is two weeks after first day of class. Students will be expected to purchase cases and articles directly from HBR throughout the semester. Expect to pay a maximum of $45 for all required materials throughout the semester.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 165
- Jan 23 - May 9, 2023
Instructors
Shi, Y
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 2220, HADM 2430, HADM 1350, HADM 1410, HADM 1740, HADM 3350, and HADM 3650. Enrollment limited to: Nolan seniors. Because students work in groups, absolute drop deadline is two weeks after first day of class. Students will be expected to purchase cases and articles directly from HBR throughout the semester. Expect to pay a maximum of $45 for all required materials throughout the semester.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 341
- Jan 23 - May 9, 2023
Instructors
Iqbal, F
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 2220, HADM 2430, HADM 1350, HADM 1410, HADM 1740, HADM 3350, and HADM 3650. Enrollment limited to: Nolan seniors. Because students work in groups, absolute drop deadline is two weeks after first day of class. Students will be expected to purchase cases and articles directly from HBR throughout the semester. Expect to pay a maximum of $45 for all required materials throughout the semester.
Instructor Consent Required (Add)
HADM 4425
Course Description
This course immerses students in the global leisure cruise industry—the economics, markets, and organizations that comprise the fastest-growing sector of the hospitality industry. The course features industry ... view course details
Seven Week - First. Combined with: HADM 6425
-
Credits and Grading Basis
1.5 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 291
- Jan 23 - Mar 14, 2023
Instructors
Kwortnik, R
-
Additional Information
Instruction Mode: In Person
Enrollment open to: Nolan sophomores, juniors, seniors. Graduate students should enroll in HADM 6425. Others by permission of the instructor. The drop deadline is the 2nd day of classes, the add deadline is the 3rd day of classes. Students requesting to drop the course after the 2nd day of classes will receive a “W” on their transcript.”
Instructor Consent Required (Add)
HADM 4430
Course Description
Study of wine marketing and sales on a global scale. Strategic issues involving branding, research, positioning for different consumer segments applicable to both large and small scale producers. Development ... view course details
Regular Academic Session. Combined with: HADM 6430
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 291
- Jan 23 - May 9, 2023
Instructors
LaTour, K
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 2430 or equivalent; some prior wine studies preferred, such as HADM 4300 or VIEN 1104. Satisfies HADM or Free Electives for Nolan students. Co-meets with HADM 6430. Graduate students should enroll in HADM 6430. Field Trip Fee: $50.00 The last day to drop this course is January 26, 2023.
HADM 4432
Course Description
No description available. view course details
Regular Academic Session. Combined with: HADM 6432
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 441
- Jan 23 - May 9, 2023
Instructors
Iqbal, F
-
Additional Information
Instruction Mode: In Person
Spring 2023 Special Topics in Strategic Management: An examination of change management and change management processes. This course examines the nature and process of organizational change in our contemporary business environment. Organizational change encompasses myriad individual, group, organization, industry/inter-organization, and economy level factors. The focus will be on individual (i.e., personality), group (i.e., size), and organization (i.e., age, culture) level variables and change dynamics, including emerging technologies and disruptive change. Discussion, case analysis, decision-making simulations, and experiential exercises will be used to involve the class in the complex issues of managing organization change and development in turbulent environments. In addition, emphasis will be placed on the development of your critical thinking, communication, and teamwork skills. Graduate students must enroll in HADM 6432.
HADM 4435
Course Description
Luxury Marketing is a new course designed to help students gain a thorough understanding of luxury service management and the specific challenges of marketing to luxury consumers. Marketing luxury services ... view course details
Regular Academic Session. Combined with: HADM 6435
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 291
- Jan 23 - May 9, 2023
Instructors
LaTour, K
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 2430 or equivalent. Open to undergraduate juniors and seniors. Graduate students should enroll in HADM 6435. Field Trip Fee: $50.00. The last day to drop this course is January 26, 2023.
HADM 4490
Course Description
This course delves into the dynamic field of marketing promotion in the hospitality and service industries. Building on theories and research from brand management, communications, consumer learning and ... view course details
Regular Academic Session. Combined with: HADM 6490
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 391
- Jan 23 - May 9, 2023
Instructors
Kwortnik, R
-
Additional Information
Instruction Mode: In Person
Enrollment limited to Nolan juniors and seniors. Graduate students must enroll in HADM 6490.
HADM 4500
Course Description
An advanced, experiential learning course in which students are primarily tasked to work directly with hospitality companies to solve real sustainability-related issues in the marketplace. Projects are ... view course details
Regular Academic Session. Combined with: HADM 6500
-
Credits and Grading Basis
4 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 445
- Jan 23 - May 9, 2023
Instructors
Varney, J
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: juniors and seniors. Fundamental knowledge of sustainability principles required, prior introductory sustainability course preferred. Graduate students must enroll in HADM 6500. Students may not add or drop this course after the third class meeting of the semester.
Instructor Consent Required (Add)
HADM 4530
Course Description
This course introduces the basic concepts of foodservice facilities design and planning with an emphasis on restaurant kitchens. This course emphasizes general practices among foodservice facilities designers, ... view course details
Regular Academic Session. Combined with: HADM 6530
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 445
- Jan 23 - May 9, 2023
Instructors
Jan, L
-
Additional Information
Instruction Mode: In Person
Prerequisite or corequisite: HADM 3350, and HADM 3510 or permission of instructor. Graduate students should have commercial food production experience. Enrollment limited to: Nolan seniors; juniors by permission of instructor. Satisfies HADM or Free Electives for Nolan students. Last day to drop this course is February 3, 2023.
Instructor Consent Required (Add)
HADM 4760
Course Description
This is an introductory programming course for end-users (e.g., business managers and consultants). Students develop fluency in the popular Visual Basic for Applications (VBA) language. Using VBA, students ... view course details
Regular Academic Session. Combined with: HADM 5760
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 365
- Jan 23 - May 9, 2023
Instructors
Whitmore, A
-
Additional Information
Instruction Mode: In Person
Students who do not attend the first class may be dropped. Deadline to drop this class is end of the second week.
Instructor Consent Required (Add)
HADM 4770
Course Description
This course is taught in a 'flipped' environment. It focuses on organizational systems, planning, and the decision process and how information is used for decision support in organizations. Students are ... view course details
Seven Week - First. Combined with: HADM 6770
-
Credits and Grading Basis
2 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 365
- Jan 23 - Mar 14, 2023
Instructors
Tarantino, K
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 1740. Deadline to drop course is end of the first full week of the semester. Due to capacity restraints in the Binenkorb Lab, attendance at the first class is mandatory; no-show students are dropped to make room for stand-by students.
Seven Week - First. Combined with: HADM 6770
-
Credits and Grading Basis
2 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 365
- Jan 23 - Mar 14, 2023
Instructors
Tarantino, K
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 1740. Deadline to drop course is end of the first full week of the semester. Due to capacity restraints in the Binenkorb Lab, attendance at the first class is mandatory; no-show students are dropped to make room for stand-by students.
Seven Week - Second. Combined with: HADM 6770
-
Credits and Grading Basis
2 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 365
- Mar 15 - May 9, 2023
Instructors
Tarantino, K
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 1740. Deadline to drop course is end of the first full week of the semester. Due to capacity restraints in the Binenkorb Lab, attendance at the first class is mandatory; no-show students are dropped to make room for stand-by students.
HADM 4800
Course Description
An analysis of key legal issues that a startup or growing business must address, including: (i) choosing type of business entity, (ii) proper establishment and utilization of corporate boards of directors, ... view course details
Regular Academic Session. Combined with: HADM 6800
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Ives Hall 115
- Jan 23 - May 9, 2023
Instructors
Klausner, A
-
Additional Information
Instruction Mode: In Person
Graduate students must enroll in HADM 6800.
HADM 4870
Course Description
This course provides students with an understanding of the legal issues surrounding the ownership, transfer, and use and development of real estate. Students will learn to recognize and evaluate legal ... view course details
Regular Academic Session. Combined with: HADM 6870
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 196
- Jan 23 - May 9, 2023
Instructors
Klausner, A
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Juniors, and seniors students. Sophomores by permission only. Completion of HADM 3870 recommended.
HADM 4910
Course Description
For 90-plus years, Hotel Ezra Cornell has been an essential part of the Cornell Nolan School of Hotel Administration, allowing students the opportunity to put theory into practice while taking on the leadership ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 291
- Jan 23 - May 9, 2023
Instructors
Kolakowski, H
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan juniors and seniors who have been selected to be on the HEC Board of Directors.
Instructor Consent Required (Add)
HADM 4965
Course Description
The Cornell Hospitality Business Plan Competition is an annual entrepreneurship event that begins at the start of the academic year when students form teams and develop business idea pitches, that are ... view course details
Seven Week - Second. Combined with: HADM 6965
-
Credits and Grading Basis
1 Credit S/U NoAud(Satisfactory/Unsatisfactory (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TBA
- Mar 15 - May 9, 2023
Instructors
Canina, L
-
Additional Information
Instruction Mode: In Person
The Cornell Hospitality Business Plan Competition is an annual entrepreneurship event that begins at the start of the academic year when students form teams and develop business idea pitches, that are judged based upon the clarity, substantiation, and marketability of their business idea. Up to ten (10) teams will be selected to compete as semi-finalists based on the quality of the pitch and will move forward to the next round, which involves the creation of a complete business plan. Those teams selected will be offered permission codes for enrollment.
Instructor Consent Required (Add)
HADM 4970
Course Description
No description available. view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Multi-Term(Multi-Term Course: Not Graded)
-
Class Number & Section Details
-
Meeting Pattern
- TBA
- Jan 23 - May 9, 2023
Instructors
Liu, C
-
Additional Information
Instruction Mode: Directed Research
First semester of year-long class. Application form must be complete, including signatures. Add/drop deadlines apply.
Department Consent Required (Add)
HADM 4980
Course Description
Students have the option of conducting a special studies project in any academic area of the School of Hotel Administration. Projects are conducted under the direction of a SHA faculty member, and regular, ... view course details
Regular Academic Session.
-
Credits and Grading Basis
1-3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TBA
- Jan 23 - May 9, 2023
Instructors
Staff
-
Additional Information
Instruction Mode: Independent Studies
Application form must be complete, including signatures. Completed forms can be dropped off at 180 Statler or scanned to ha-registrar@cornell.edu. Add/drop deadlines apply. A maximum of 6 credits of special studies can apply towards degree requirements. 3 of those 6 may apply towards Hotel electives.
Department Consent Required (Add)
HADM 4990
Course Description
Students have the option of conducting a special studies project in any academic area of the School of Hotel Administration. Projects are conducted under the direction of a SHA faculty member, and regular, ... view course details
Regular Academic Session.
-
Credits and Grading Basis
1-3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TBA
- Jan 23 - May 9, 2023
Instructors
Staff
-
Additional Information
Instruction Mode: Independent Studies
Application form must be complete, including signatures. Completed forms can be dropped off at 180 Statler or scanned to ha-registrar@cornell.edu. Add/drop deadlines apply. A maximum of 6 credits of special studies can apply towards degree requirements. 3 of those 6 may apply towards Hotel electives.
Department Consent Required (Add)
HADM 5121
Course Description
This course is a continuation of HADM 5120. In this interactive course, students will learn the different types and ways to network, how to create their own personal branding statement, best practices ... view course details
Regular Academic Session. Combined with: HADM 3121
-
Credits and Grading Basis
0.5 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- M Online Meeting
- Jan 30, 2023
Instructors
Silver, S
- M Online Meeting
- Mar 6, 2023
Instructors
Silver, S
- M Online Meeting
- Apr 17, 2023
Instructors
Silver, S
- M Statler Hall 196
- May 8, 2023
Instructors
Silver, S
-
Additional Information
Instruction Mode: Online
This full year course is only open to those who completed HADM 5120 the previous fall semester. Students who do successfully complete this course will not receive credit for the Fall 5120 course.
Instructor Consent Required (Add)
HADM 5365
Course Description
This course in an introduction to the principles of foodservice operations management, beginning with an overview of the foodservice industry at large. We first focus on major industry segments, business ... view course details
Regular Academic Session. Combined with: HADM 3365
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 445
- Jan 23 - May 9, 2023
Instructors
Kolakowski, H
-
Additional Information
Instruction Mode: In Person
This course is not open to undergraduate Nolan students due to significant content overlap with HADM 1360 and HADM 1361. Non-Nolan undergraduates should enroll in HADM 3365.
HADM 5760
Course Description
This is an introductory programming course for end-users (e.g., business managers and consultants). Students develop fluency in the popular Visual Basic for Applications (VBA) language. Using VBA, students ... view course details
Regular Academic Session. Combined with: HADM 4760
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 365
- Jan 23 - May 9, 2023
Instructors
Whitmore, A
-
Additional Information
Instruction Mode: In Person
Students who do not attend the first class may be dropped. Deadline to drop this class is end of the second week.
Instructor Consent Required (Add)
HADM 6055
Course Description
This course provides students the opportunity to learn directly from invited industry speakers with expertise in a spectrum of industries that link health, wellness, senior living with hospitality and ... view course details
Regular Academic Session. Combined with: DEA 3055, DEA 6055, HADM 3055
-
Credits and Grading Basis
1 Credit S/U NoAud(Satisfactory/Unsatisfactory (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- F M Van Rensselaer Hall G151
- Jan 23 - May 9, 2023
Instructors
Kolakowski, H
Shepley, M
-
Additional Information
Instruction Mode: In Person
Graduate students only. Undergrads must enroll in HADM 3055.
HADM 6065
Course Description
No description available. view course details
Seven Week - Second.
-
Credits and Grading Basis
1.5 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TW TBA Other Domestic
- May 9 - May 10, 2023
Instructors
Staff
-
Additional Information
Instruction Mode: In Person
Enrollment limited to students in the M² program.
Department Consent Required (Add)
HADM 6130
Course Description
This course addresses the issues faced by managers who wish to take a nascent idea and turn it into a viable organization that creates value, and empowers students to develop their own approaches, guidelines, ... view course details
Regular Academic Session. Combined with: HADM 4130
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 341
- Jan 23 - May 9, 2023
Instructors
Tarallo, N
-
Additional Information
Instruction Mode: In Person
Undergraduate students must enroll in HADM 4130. A “W” will be issued for students dropping the class after week two.
HADM 6140
Course Description
Innovation is increasingly the source of sustainable competitive advantage for firms around the world. However, building an organization to successfully and repeatedly bring innovations to market has proven ... view course details
Regular Academic Session. Combined with: HADM 4140
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 351
- Jan 23 - May 9, 2023
Instructors
Tarallo, N
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: graduate students. Undergraduate students must enroll in HADM 4140. A “W” will be issued for students dropping the class after week two.
HADM 6144
Course Description
Opportunity recognition is the very basis from which entrepreneurship and entrepreneurial activity begins. Research shows that opportunity recognition is a learned behavior and as such this course will ... view course details
Seven Week - First. Combined with: HADM 4144
-
Credits and Grading Basis
1.5 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 351
- Jan 23 - Mar 14, 2023
Instructors
Tarallo, N
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: graduate students. This course is open to all Cornell students. Students from non-business disciplines are encouraged to attend. Co-meets with HADM 4144. Elective. Undergraduate students must enroll in HADM 4144. A “W” will be issued for students dropping the class after week one.
Seven Week - Second. Combined with: HADM 4144
-
Credits and Grading Basis
1.5 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 351
- Mar 15 - May 9, 2023
Instructors
Tarallo, N
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: graduate students. This course is open to all Cornell students. Students from non-business disciplines are encouraged to attend. Co-meets with HADM 4144. Elective. Undergraduate students must enroll in HADM 4144. A “W” will be issued for students dropping the class after week one.
HADM 6190
Course Description
Successful innovators are able to rethink, reimagine, and grow. In this hands-on course, students will learn how to develop a perspectives mindset and how to take innovation from conception to creation. ... view course details
Seven Week - First. Combined with: HADM 4190
-
Credits and Grading Basis
1 Credit Stdnt Opt(Letter or S/U grades)
-
Class Number & Section Details
-
Meeting Pattern
- SSu Statler Hall 391
- Feb 4 - Feb 5, 2023
Instructors
Hellman, J
-
Additional Information
Instruction Mode: In Person
HADM 6200
Course Description
This introduction to real estate finance and investment emphasizes developing valuation and decision-making skills. It introduces students to the business of real estate, both residential and commercial ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 391
- Jan 23 - May 9, 2023
Instructors
Cvijanovic, D
-
Additional Information
Instruction Mode: In Person
$190 course fee for data base access and training. Enrollment limited to graduate students. Priority given to the Baker Program and MMH students. Undergraduates should enroll in HADM 4200. Drop deadline is 2 weeks after the class begins.
HADM 6205
Course Description
This course covers the basic financial models and frameworks used throughout the real estate industry today. In this introductory course, students will focus exclusively on a rigorous cash flow construction ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 365
- Jan 23 - May 9, 2023
Instructors
Lebret, D
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 6200. Undergrad students must enroll in HADM 4205. Last day to drop is February 5, 2023.
HADM 6230
Course Description
This course provides students with education in the use of statistical methods applied to real estate property and market data for the purpose of making informed decisions about allocations of resources ... view course details
Seven Week - First.
-
Credits and Grading Basis
1.5 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 291
- Jan 23 - Mar 14, 2023
Instructors
Valentin, M
-
Additional Information
Instruction Mode: In Person
Enrollment priority given to Baker and MMH Students. Prerequisite: HADM 4200 or HADM 6200. Course fee: $60.00 database access and training. Open to Juniors, seniors, and graduate level students.
HADM 6231
Course Description
This course educates about urban theory from an economic point of view and develops tools for the analysis of real estate markets. Areas examined include economic aspects of urbanization processes and ... view course details
Seven Week - First.
-
Credits and Grading Basis
1.5 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 291
- Jan 23 - Mar 14, 2023
Instructors
Valentin, M
-
Additional Information
Instruction Mode: In Person
Enrollment priority given to Baker and MMH students. Prerequisite: HADM 4200 or 6200. Open to Juniors, seniors, and graduate level students.
HADM 6235
Course Description
This course covers capital budgeting, firm valuation, capital structure and payout policies by focusing on real-life problems faced by the hospitality industry. We will (1) evaluate projects; (2) analyze ... view course details
Regular Academic Session. Combined with: HADM 3235
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 391
- Jan 23 - May 9, 2023
Instructors
Mao, Y
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: graduate students. Co-meets with HADM 3235. Undergraduates should enroll in HADM 3235. Prerequisite: Finance course.
HADM 6280
Course Description
This course promotes sound real estate investment and finance decision making through the use of advanced theory and techniques in financial economics. Real estate investment decisions are made from ... view course details
Regular Academic Session. Combined with: HADM 4280
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 196
- Jan 23 - May 9, 2023
Instructors
Tchistyi, A
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 3210 or HADM 4200/6200. Students who have not meet the prerequisites will be dropped. Preference given to declared graduate real estate minors. Undergraduate students must enroll in HADM 4280.
Regular Academic Session. Combined with: HADM 4280
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 196
- Jan 23 - May 9, 2023
Instructors
Tchistyi, A
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 3210 or HADM 4200/6200. Students who have not meet the prerequisites will be dropped. Preference given to declared graduate real estate minors. Undergraduate students must enroll in HADM 4280.
HADM 6375
Course Description
The course will introduce students to fermented grain beverages and ciders from around the world. The class will explore basic production methods of the products. Demonstration of the proper way to examine ... view course details
Regular Academic Session. Combined with: HADM 4375
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Credits and Grading Basis
3 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 165
- Jan 23 - May 9, 2023
Instructors
Miller, D
-
Additional Information
Instruction Mode: In Person
Undergraduate students must enroll in HADM 4375. Students are to provide glassware that is approved by the instructor. Only glass kits from HADM 4300 or VIEN 1104 will be excepted. Kits can be purchased at the Campus bookstore. Last day to drop this course is January 30, 2023.
Instructor Consent Required (Add)
HADM 6390
Course Description
This course requires that students analyze and interpret financial statements such as income statements, balance sheets, and statements of cash flow and use their analyses to solve problems presented in ... view course details
Seven Week - First.
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Credits and Grading Basis
3 Credits Graded(Letter grades only)
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Class Number & Section Details
-
Meeting Pattern
- RFSSu TBA Shanghai, China
- Feb 16 - Feb 19, 2023
Instructors
Susskind, A
-
Additional Information
Instruction Mode: In Person
Taught in Shanghai, China.
Department Consent Required (Add)
HADM 6425
Course Description
This course immerses students in the global leisure cruise industry—the economics, markets, and organizations that comprise the fastest-growing sector of the hospitality industry. The course features industry ... view course details
Seven Week - First. Combined with: HADM 4425
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Credits and Grading Basis
1.5 Credits Graded(Letter grades only)
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Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 291
- Jan 23 - Mar 14, 2023
Instructors
Kwortnik, R
-
Additional Information
Instruction Mode: In Person
Enrollment open to: MMH and Baker students. Undergraduate students should enroll in HADM 4425. Others by permission of the instructor. The drop deadline is the 2nd day of classes, the add deadline is the 3rd day of classes. Students requesting to drop the course after the 2nd day of classes will receive a “W” on their transcript.”
Instructor Consent Required (Add)
HADM 6430
Course Description
Study of wine marketing and sales on a global scale. Strategic issues involving branding, research, positioning for different consumer segments applicable to both large and small scale producers. Development ... view course details
Regular Academic Session. Combined with: HADM 4430
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 291
- Jan 23 - May 9, 2023
Instructors
LaTour, K
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 2430 or equivalent; some prior wine studies preferred, such as HADM 4300 or VIEN 1104. Field Trip Fee: $50.00. The last day to drop this course is January 26, 2023.
HADM 6432
Course Description
This course will introduce students to the fundamental strategies for innovation, entrepreneurship, and change. Through workshop activities, readings, lectures, and case discussions, we will ... view course details
Regular Academic Session. Combined with: HADM 4432
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 441
- Jan 23 - May 9, 2023
Instructors
Iqbal, F
-
Additional Information
Instruction Mode: In Person
Spring 2023 Special Topics in Strategic Management: An examination of change management and change management processes. This course examines the nature and process of organizational change in our contemporary business environment. Organizational change encompasses myriad individual, group, organization, industry/inter-organization, and economy level factors. The focus will be on individual (i.e., personality), group (i.e., size), and organization (i.e., age, culture) level variables and change dynamics, including emerging technologies and disruptive change. Discussion, case analysis, decision-making simulations, and experiential exercises will be used to involve the class in the complex issues of managing organization change and development in turbulent environments. In addition, emphasis will be placed on the development of your critical thinking, communication, and teamwork skills. Undergraduate students must enroll in HADM 4432.
HADM 6435
Course Description
Luxury Marketing is a new course designed to help students gain a thorough understanding of luxury service management and the specific challenges of marketing to luxury consumers. Marketing luxury services ... view course details
Regular Academic Session. Combined with: HADM 4435
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 291
- Jan 23 - May 9, 2023
Instructors
LaTour, K
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 2430 or equivalent. Undergraduates should enroll in HADM 4435. Field Trip Fee: $50.00. The last day to drop this course is January 26, 2023.
HADM 6470
Course Description
Helps students become better at understanding, predicting, and influencing consumer behavior. Topics include motivation, perception, learning, decision making, attitudes, persuasion, compliance, ... view course details
Regular Academic Session. Combined with: HADM 3470
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 398
- Jan 23 - May 9, 2023
Instructors
Lynn, W
-
Additional Information
Instruction Mode: In Person
Prerequisite: Graduate students only; prior marketing course. Undergrad students must enroll in HADM 3470.
Regular Academic Session. Combined with: HADM 3470
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 398
- Jan 23 - May 9, 2023
Instructors
Lynn, W
-
Additional Information
Instruction Mode: In Person
Prerequisite: Graduate students only; prior marketing course. Undergrad students must enroll in HADM 3470.
HADM 6490
Course Description
This course delves into the dynamic field of marketing promotion in the hospitality and service industries. Building on theories and research from brand management, communications, consumer learning and ... view course details
Regular Academic Session. Combined with: HADM 4490
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 391
- Jan 23 - May 9, 2023
Instructors
Kwortnik, R
-
Additional Information
Instruction Mode: In Person
Enrollment limited to MMH and Baker students. Undergraduates must enroll in HADM 4490.
HADM 6500
Course Description
An advanced, experiential learning course in which students are primarily tasked to work directly with hospitality companies to solve real sustainability-related issues in the marketplace. Projects are ... view course details
Regular Academic Session. Combined with: HADM 4500
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Credits and Grading Basis
4 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 445
- Jan 23 - May 9, 2023
Instructors
Varney, J
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: graduate students. Elective. Fundamental knowledge of sustainability principles required, prior introductory sustainability course preferred. Students may not add or drop this course after the third class meeting of the semester.
Instructor Consent Required (Add)
HADM 6530
Course Description
This course introduces the basic concepts of foodservice facilities design and planning with an emphasis on restaurant kitchens. This course emphasizes general practices among foodservice facilities designers, ... view course details
Regular Academic Session. Combined with: HADM 4530
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 445
- Jan 23 - May 9, 2023
Instructors
Jan, L
-
Additional Information
Instruction Mode: In Person
Graduate students should have commercial food production experience. Last day to drop this course is February 3, 2023.
Instructor Consent Required (Add)
HADM 6710
Course Description
Introduction to programming in Python with an emphasis on Hospitality applications. No previous programming experience is required. Topics covered include programming basics, file input and output, Excel ... view course details
Regular Academic Session. Combined with: HADM 3710
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 398
- Jan 23 - May 9, 2023
Instructors
Thompson, G
-
Additional Information
Instruction Mode: In Person
This class is reserved for graduate students. Undergraduates should enroll in HADM 3710.
HADM 6740
Course Description
Prepares students to create and manage information in a knowledge-based organization. Students learn to design and use database tools to perform analyses and to make decisions in today's information-rich ... view course details
Regular Academic Session. Combined with: HADM 3740
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 365
- Jan 23 - May 9, 2023
Instructors
Whitmore, A
-
Additional Information
Instruction Mode: In Person
ARTS College students not permitted to enroll. Undergrad students must enroll in HADM 3740. Enrollment is limited to students who have Windows machines. This course uses Microsoft Access and there is no version of Microsoft Access for Mac operating systems.
Instructor Consent Required (Add)
HADM 6770
Course Description
This class is taught in a 'flipped' environment. It focuses on organizational systems, planning, and the decision process and how information is used for decision support in organizations. Students are ... view course details
Seven Week - First. Combined with: HADM 4770
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Credits and Grading Basis
2 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 365
- Jan 23 - Mar 14, 2023
Instructors
Tarantino, K
-
Additional Information
Instruction Mode: In Person
Deadline to drop course is end of the first full week of the semester. Prerequisite: The first day of class is the last day students may add this course.
Seven Week - First. Combined with: HADM 4770
-
Credits and Grading Basis
2 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 365
- Jan 23 - Mar 14, 2023
Instructors
Tarantino, K
-
Additional Information
Instruction Mode: In Person
Deadline to drop course is end of the first full week of the semester. Prerequisite: The first day of class is the last day students may add this course.
Seven Week - Second. Combined with: HADM 4770
-
Credits and Grading Basis
2 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 365
- Mar 15 - May 9, 2023
Instructors
Tarantino, K
-
Additional Information
Instruction Mode: In Person
Deadline to drop course is end of the first full week of the semester. Prerequisite: The first day of class is the last day students may add this course.
HADM 6800
Course Description
An analysis of key legal issues that a startup or growing business must address, including: (i) choosing type of business entity, (ii) proper establishment and utilization of corporate boards of directors, ... view course details
Regular Academic Session. Combined with: HADM 4800
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Ives Hall 115
- Jan 23 - May 9, 2023
Instructors
Klausner, A
-
Additional Information
Instruction Mode: In Person
Undergrad students must enroll in HADM 4800.
HADM 6870
Course Description
This course provides students with an understanding of the legal issues surrounding the ownership, transfer, and use and development of real estate. Students will learn to recognize and evaluate legal ... view course details
Regular Academic Session. Combined with: HADM 4870
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 196
- Jan 23 - May 9, 2023
Instructors
Klausner, A
-
Additional Information
Instruction Mode: In Person
HADM 6910
Course Description
No description available. view course details
Seven Week - First.
-
Credits and Grading Basis
1 Credit S/U NoAud(Satisfactory/Unsatisfactory (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TBA Online Meeting
- Jan 8 - Jan 13, 2023
Instructors
Anderson, C
-
Additional Information
Instruction Mode: In Person
Enrollment limited to EMMH students.
Department Consent Required (Add)
HADM 6965
Course Description
The Cornell Hospitality Business Plan Competition is an annual entrepreneurship event that begins at the start of the academic year when students form teams and develop business idea pitches, that are ... view course details
Seven Week - Second. Combined with: HADM 4965
-
Credits and Grading Basis
1 Credit S/U NoAud(Satisfactory/Unsatisfactory (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TBA
- Mar 15 - May 9, 2023
Instructors
Canina, L
-
Additional Information
Instruction Mode: In Person
The Cornell Hospitality Business Plan Competition is an annual entrepreneurship event that begins at the start of the academic year when students form teams and develop business idea pitches, that are judged based upon the clarity, substantiation, and marketability of their business idea. Up to ten (10) teams will be selected to compete as semi-finalists based on the quality of the pitch and will move forward to the next round, which involves the creation of a complete business plan. Those teams selected will be offered permission codes for enrollment.
Instructor Consent Required (Add)
HADM 6980
Course Description
Each student must have in mind a project and obtain agreement from an individual faculty member to oversee and direct the study. Written permission is required before course enrollment. Permission forms ... view course details
Regular Academic Session.
-
Credits and Grading Basis
1-3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TBA
- Jan 23 - May 9, 2023
Instructors
Staff
-
Additional Information
Instruction Mode: Independent Studies
Application form must be complete, including signatures. Completed forms can be dropped off at 180 Statler or scanned to ha-registrar@cornell.edu Add/drop deadlines apply.
Department Consent Required (Add)
HADM 7240
Course Description
This introduction to managerial accounting, which is the use of accounting information for decision making and control, covers cost behavior, cost classification, cost-volume-profit analysis, product costing, ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 396
- Jan 23 - May 9, 2023
Instructors
Paz, M
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: MMH students.
HADM 7271
Course Description
This two-part course is designed to offer descriptive and prescriptive knowledge about management, leadership, and ethics in organizations. Selected issues, themes, cases, readings, and exercises will ... view course details
Seven Week - First.
-
Credits and Grading Basis
1.5 Credits Graded(Letter grades only)
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 396
- Jan 23 - Mar 14, 2023
Instructors
Workman, K
-
Additional Information
Instruction Mode: In Person
Enrollment limited to MMH students.
HADM 7272
Course Description
This two-part course is designed to offer descriptive and prescriptive knowledge about management, leadership, and ethics in organizations. Selected issues, themes, cases, readings, and exercises will ... view course details
Seven Week - Second.
-
Credits and Grading Basis
1.5 Credits Graded(Letter grades only)
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 396
- Mar 15 - May 9, 2023
Instructors
Workman, K
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: MMH students. Class team exercise will be held in March.
HADM 7510
Course Description
This course serves as an overview of hospitality project development and planning from the perspective of an owner and manager. Students learn about the role of the development team, feasibility studies, ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 265
- Jan 23 - May 9, 2023
Instructors
Wellstead, B
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: MMH students.
HADM 7820
Course Description
This graduate-level course covers the strategies that enable companies to attract, develop, and retain high-quality employees, which include selection, compensation, performance appraisal, and ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 196
- Jan 23 - May 9, 2023
Instructors
Tracey, J
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: MMH students.
HADM 7950
Course Description
The MMH Master Class is a multi-day immersion seminar held at the site of a leading hospitality firm, such as a hotel, resort, or cruise line. Students solve problems based on real-life scenarios facing ... view course details
Regular Academic Session. Choose one lecture and one field studies.
-
Credits and Grading Basis
1.5 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- F Statler Hall 396
- Jan 23 - May 9, 2023
Instructors
Tchistyi, A
-
Additional Information
Instruction Mode: In Person
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- TBA Washington, DC
- May 4 - May 5, 2023
Instructors
Tchistyi, A
-
Additional Information
Instruction Mode: In Person
This field trip is taught in Washington, DC.
Instructor Consent Required (Add)
HADM 7960
Course Description
Diversity and inclusion is on everyone's mind. We all know that together, we have to do a better job providing tools and resources to leaders to improve their ability create, sustain, and institutionalize ... view course details
Seven Week - Second. Combined with: HADM 3960
-
Credits and Grading Basis
1.5 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 291
- Mar 15 - May 9, 2023
Instructors
Susskind, A
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: MMH students or permission of instructor.
HADM 8900
Course Description
Thesis research for master's students. view course details
Regular Academic Session.
-
Credits and Grading Basis
1-12 Credits No Grade(No Grade Associated)
HADM 9900
Course Description
Thesis research for Ph.D. candidates. view course details
Regular Academic Session.
-
Credits and Grading Basis
1-12 Credits GradeNoAud(Letter grades only (no audit))
HADM 9980
Course Description
Operating digital marketplaces (aka platforms, intermediaries) is the primary business of most technology companies. Ad-supported tech companies (Facebook, Google) design and operate markets that consumers ... view course details
Seven Week - First.
-
Credits and Grading Basis
1.5 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- F Statler Hall 291
- Jan 23 - Mar 14, 2023
Instructors
Girotra, K
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: PhD graduate students only.