HADM 1361

Last Updated

  • Schedule of Classes - April 4, 2023 12:09PM EDT
  • Course Catalog - April 3, 2023 12:59PM EDT

HADM 1361
Principles of Food and Beverage Operations Management

Course information provided by the Courses of Study 2022-2023.

In this course students are introduced to the principles of food and beverage operations management. Attention is focused on market segments and industry structure with an emphasis on product and systems differentiation. Course goals include a conceptual understanding of, and the practical application of (e.g., lab activities), the components of foodservice systems: menu and product development and management, production, service, controls, financial analysis, food safety, ethics, and quality assurance.

When Offered Fall, Spring.

Permission Note Open to Nolan School students. Students are pre-enrolled into this course.

Outcomes
  • Understand the major industry market segments and their basic operating characteristics.
  • Utilize the language and concepts of restaurant operations to identify different organizational structures and the forces shaping them domestically and internationally.
  • Identify and apply foodservice management concepts in an experience-based, production setting to cover topics including food safety, quality assurance, and cost controls.
  • Calculate and interpret financial performance metrics and statements and explain how they impact decision making.
  • Explore the importance of human relations and interactions in food and beverage operations, including the philosophy of service and hospitality.
  • Identify and analyze ethical challenges in the industry as well as the impact of management decisions on all stakeholders.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 4 Credits GradeNoAud

  • 17686 HADM 1361   LEC 001

    • TR Statler Hall 341
    • Jan 23 - May 9, 2023

    • Ozanne, M

  • Instruction Mode: In Person
    Open to Nolan students. Students are pre-enrolled into this course.

    Instructor Consent Required (Add)

  • 17687 HADM 1361   LEC 002

    • TR Statler Hall 341
    • Jan 23 - May 9, 2023

    • Ozanne, M

  • Instruction Mode: In Person
    Open to Nolan students. Students are pre-enrolled into this course.

    Instructor Consent Required (Add)

  • 17688 HADM 1361   LEC 003

    • TR Statler Hall 351
    • Jan 23 - May 9, 2023

    • Ozanne, M

  • Instruction Mode: In Person
    Open to Nolan students. Students are pre-enrolled into this course.

    Instructor Consent Required (Add)

  • 17689 HADM 1361   LAB 401

  • Instruction Mode: In Person

    Department Consent Required (Add)

  • 17690 HADM 1361   LAB 402

    • M Statler Hall 280
    • Jan 23 - May 9, 2023

    • Kingra, R

  • Instruction Mode: In Person

    Department Consent Required (Add)

  • 17691 HADM 1361   LAB 403

  • Instruction Mode: In Person

    Department Consent Required (Add)

  • 17692 HADM 1361   LAB 404

    • W Statler Hall 280
    • Jan 23 - May 9, 2023

    • Kingra, R

  • Instruction Mode: In Person

    Department Consent Required (Add)

  • 17693 HADM 1361   LAB 405

  • Instruction Mode: In Person

    Department Consent Required (Add)