HADM 6375

Last Updated

  • Schedule of Classes - April 4, 2023 12:09PM EDT
  • Course Catalog - April 3, 2023 12:59PM EDT

HADM 6375
Introduction to Fermented Grains, Hard Ciders, and Sake

Course information provided by the Courses of Study 2022-2023.

The course will introduce students to fermented grain beverages and ciders from around the world. The class will explore basic production methods of the products. Demonstration of the proper way to examine the different products will be done through lecture and tastings.

When Offered Spring.

Comments Students are to provide glassware that is approved by the instructor. Only glass kits from HADM 4300 or VIEN 1104 will be excepted. Kits can be purchased at the Campus bookstore.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 4375

  • 3 Credits S/U NoAud

  • 19179 HADM 6375   LEC 001

    • TR Statler Hall 165
    • Jan 23 - May 9, 2023

    • Miller, D

  • Instruction Mode: In Person
    Undergraduate students must enroll in HADM 4375. Students are to provide glassware that is approved by the instructor. Only glass kits from HADM 4300 or VIEN 1104 will be excepted. Kits can be purchased at the Campus bookstore. Last day to drop this course is January 30, 2023.

    Instructor Consent Required (Add)