VIEN 6700

Last Updated

  • Schedule of Classes - November 20, 2025 1:12PM EST

VIEN 6700
Advanced Winemaking Theory and Practice II

Course information provided by the 2025-2026 Catalog.

Winemaking Theory and Practice II specifically addresses the non-fermentation aspects of wine production. This area includes fining, stabilization, adjustments, clarification, filtration, bottling, general sanitation, government regulations, oxidation, aging, contributions of oak, and production equipment and materials. Course builds on previous winemaking course material regarding wine production options for different wine styles, including chemical and sensory analysis and chemical and microbial stability.


Prerequisites VIEN 2204, VIEN 2205, VIEN 2400, and BIOMI 2900, or permission of instructor.

Enrollment Priority Enrollment preference given to: Viticulture and Enology majors.

Last 1 Terms Offered 2025SP

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Syllabi: none

  •   Regular Academic Session.  Combined with: FDSC 4700, FDSC 6700, VIEN 4700

  • 2 Credits Graded

  •  2067 VIEN 6700   LEC 001

  •  
    • TR
    • Jan 20 - May 5, 2026

    • Bershaw, D

  • Instruction Mode: In Person