FDSC 4700

Last Updated

  • Schedule of Classes - January 5, 2026 3:59PM EST

FDSC 4700
Advanced Winemaking Theory and Practice II

Course information provided by the 2025-2026 Catalog.

Winemaking Theory and Practice II specifically addresses the non-fermentation aspects of wine production. This area includes fining, stabilization, adjustments, clarification, filtration, bottling, general sanitation, government regulations, oxidation, aging, contributions of oak, and production equipment and materials. Course builds on previous winemaking course material regarding wine production options for different wine styles, including chemical and sensory analysis and chemical and microbial stability.


Prerequisites VIEN 2204, VIEN 2205, VIEN 2400, and BIOMI 2900, or permission of instructor.

Enrollment Priority Enrollment preference given to: Viticulture and Enology majors.

Last 1 Terms Offered 2025SP

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: FDSC 6700, VIEN 4700, VIEN 6700

  • 2 Credits Graded

  •  2964 FDSC 4700   LEC 001

  •  

  • Instruction Mode: In Person