VIEN 4710

Last Updated

  • Schedule of Classes - November 20, 2025 1:12PM EST

VIEN 4710
Advanced Winemaking Theory and Practice II Laboratory

Course information provided by the 2025-2026 Catalog.

In the laboratory of part II of the Winemaking Theory and Practice, students continue working with wines produced in the preceding fall term, focusing on aging options, stabilization, fining, and packaging. The laboratory also provides advanced training in wine chemical and sensory analysis. Students must develop their own winemaking finishing plan for several different young wines, and participate in self-guided wine production activities, thus previous experience in wine production is highly recommended.


Prerequisites Prerequisite or corequisite: VIEN 4700/FDSC 4700.

Enrollment Priority Enrollment preference given to: Viticulture and Enology majors.

Last 1 Terms Offered 2025SP

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Syllabi: none

  •   Regular Academic Session.  Combined with: FDSC 4710, FDSC 6710, VIEN 6710

  • 2 Credits Graded

  •  2007 VIEN 4710   LAB 401

  •  
    • R
    • Jan 20 - May 5, 2026

    • Bershaw, D

  • Instruction Mode: In Person