FDSC 6710

Last Updated

  • Schedule of Classes - January 5, 2026 3:59PM EST

FDSC 6710
Advanced Winemaking Theory and Practice II Laboratory

Course information provided by the 2025-2026 Catalog.

In the laboratory of part II of the Winemaking Theory and Practice, students continue working with wines produced in the preceding fall term, focusing on aging options, stabilization, fining, and packaging. The laboratory also provides advanced training in wine chemical and sensory analysis. Students must develop their own winemaking finishing plan for several different young wines, and participate in self-guided wine production activities, thus previous experience in wine production is highly recommended.


Prerequisites Prerequisite or corequisite: VIEN 4700/FDSC 4700.

Enrollment Priority Enrollment preference given to: Viticulture and Enology majors.

Last 1 Terms Offered 2025SP

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: FDSC 4710, VIEN 4710, VIEN 6710

  • 2 Credits Graded

  •  3013 FDSC 6710   LAB 401

  •  

  • Instruction Mode: In Person