FDSC 6220

FDSC 6220

Course information provided by the 2025-2026 Catalog.

Covers functional foods and nutraceuticals, bioactive compounds, antioxidants and dietary supplements, micronutrient fortification, and botanicals and herbs in disease prevention and health promotion. Emphasizes the mechanisms of action and scientific evidence of efficacy. Biomarkers, safety and efficacy testing, and regulations for functional foods and nutraceuticals are discussed.


Prerequisites basic biochemistry course or permission of instructor.

Last 1 Terms Offered 2025SP

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Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 4220

  • 3 Credits Stdnt Opt

  •  3180 FDSC 6220   LEC 001

  • Instruction Mode: In Person

    Prerequisite: basic biochemistry course or permission of instructor.