FDSC 4220
Last Updated
- Schedule of Classes - January 5, 2026 3:59PM EST
Classes
FDSC 4220
Course Description
Course information provided by the 2025-2026 Catalog.
Covers functional foods and nutraceuticals, bioactive compounds, antioxidants and dietary supplements, micronutrient fortification, botanicals, and herbs in disease prevention and health promotion. Emphasizes the mechanisms of action and scientific evidence of efficacy. Biomarkers, safety and efficacy testing, and regulations for functional foods and nutraceuticals are discussed.
Prerequisites basic biochemistry course or permission of instructor.
Last 1 Terms Offered 2025SP
Regular Academic Session. Combined with: FDSC 6220
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Credits and Grading Basis
3 Credits Stdnt Opt(Letter or S/U grades)
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Class Number & Section Details
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Meeting Pattern
- MW Stocking Hall M01
- Jan 20 - May 5, 2026
Instructors
Liu, R
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Additional Information
Instruction Mode: In Person
Prerequisite: basic biochemistry course or permission of instructor.
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