FDSC 6040

Last Updated

  • Schedule of Classes - January 5, 2026 3:59PM EST

FDSC 6040
Chemistry and Functional Properties of Food Ingredients

Course information provided by the 2025-2026 Catalog.

This is a course with an emphasis on understanding the interactions of food ingredients and their role and functionality in the food product. This course is designed to enable students to utilize a step-by-step problem-solving approach to tackle challenges found in the food industry. Examples of these challenges will be presented as case studies obtained from literature and food industry. Additionally, graduate students in this course will: perform a case study on a given product; investigate the role of each ingredient and determine their interactions; suggest solutions to solve the problem; and present their results on case studies in class.


Prerequisites FDSC 4170.

Last 1 Terms Offered 2025SP

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: FDSC 4040

  • 2 Credits Stdnt Opt

  •  3179 FDSC 6040   LEC 001

  •  
    • F Stocking Hall M01
    • Jan 20 - May 5, 2026

    • Abbaspourrad, A

  • Instruction Mode: In Person