FDSC 4040

Last Updated

  • Schedule of Classes - January 5, 2026 3:59PM EST

FDSC 4040
Chemistry and Functional Properties of Food Ingredients

Course information provided by the 2025-2026 Catalog.

This is a course with an emphasis on understanding the interactions of food ingredients and their role and functionality in the food product. This course is designed to enable students to utilize a step by step problem solving approach to tackle challenges found in the food industry. Examples of these challenges will be presented as case studies obtained from literature and food industry.


Prerequisites FDSC 4170.

Last 1 Terms Offered 2025SP

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Syllabi: none

  •   Regular Academic Session.  Combined with: FDSC 6040

  • 2 Credits Stdnt Opt

  •  3338 FDSC 4040   LEC 001

  •  
    • F Stocking Hall M01
    • Jan 20 - May 5, 2026

    • Abbaspourrad, A

  • Instruction Mode: In Person