FDSC 2400
Last Updated
- Schedule of Classes - January 5, 2026 3:59PM EST
Classes
FDSC 2400
Course Description
Course information provided by the 2025-2026 Catalog.
Investigates the composition of grapes and wine and the most common analytical tools used in their evaluation. Both the theoretical and practical aspects of grape and wine analyses are considered.
Prerequisites one semester of chemistry.
Enrollment Priority Enrollment preference given to: Viticulture and Enology and Food Science majors.
Last 1 Terms Offered 2025SP
Regular Academic Session. Choose one lecture and one laboratory. Combined with: FDSC 5400, VIEN 2400, VIEN 5400
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Credits and Grading Basis
2 Credits Graded(Letter grades only)
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Class Number & Section Details
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Meeting Pattern
- W Stocking Hall 201
- Jan 20 - May 5, 2026
Instructors
Gibney, P
Sacks, G
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Additional Information
Instruction Mode: In Person
Prerequisite: one semester of chemistry.
Instructor Consent Required (Add)
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Class Number & Section Details
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Meeting Pattern
- W Stocking Hall M31
- Jan 20 - May 5, 2026
Instructors
Gibney, P
Sacks, G
-
Additional Information
Instruction Mode: In Person
Instructor Consent Required (Add)
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