AEM 2480
Last Updated
- Schedule of Classes - January 5, 2026 3:59PM EST
Classes
AEM 2480
Course Description
Course information provided by the 2025-2026 Catalog.
Covers merchandising principles and practices as they apply to food industry situations. Examines the various elements of merchandising such as buying, pricing, advertising, promotion, display, store layout, profit planning and control, and merchandising strategy. Considers the consequences of food industry trends and initiatives for other industry members, public policy makers, and consumers.
Prerequisites AEM 2200 and AEM 2420 or equivalents.
Last 1 Terms Offered 2025SP
Regular Academic Session. Combined with: AEM 6480
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Credits and Grading Basis
3 Credits Stdnt Opt(Letter or S/U grades)
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Class Number & Section Details
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Meeting Pattern
- MW Stocking Hall 146
- Jan 20 - May 5, 2026
Instructors
Hooker, D
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Additional Information
Instruction Mode: In Person
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