AEM 2480

AEM 2480

Course information provided by the 2025-2026 Catalog.

Covers merchandising principles and practices as they apply to food industry situations. Examines the various elements of merchandising such as buying, pricing, advertising, promotion, display, store layout, profit planning and control, and merchandising strategy. Considers the consequences of food industry trends and initiatives for other industry members, public policy makers, and consumers.


Prerequisites AEM 2200 and AEM 2420 or equivalents.

Last 1 Terms Offered 2025SP

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Syllabi: none
  •   Regular Academic Session.  Combined with: AEM 6480

  • 3 Credits Stdnt Opt

  • 11805 AEM 2480   LEC 001

  • Instruction Mode: In Person