Hotel Administration (HADM)Business
Showing 104 results.
Course descriptions provided by the Courses of Study 2021-2022.
Last Updated
- Schedule of Classes - February 7, 2022 11:35AM EST
- Course Catalog - January 18, 2022 1:31PM EST
Classes
HADM 1150
Course Description
This course provides students with the theoretical lenses and interpersonal skills required to become effective leaders of themselves and others at all organizational levels. With a particular emphasis ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 165
- Jan 24 - May 10, 2022
Instructors
Simons, T
-
Additional Information
Instruction Mode: In Person
Enrollment limited to SHA students.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 165
- Jan 24 - May 10, 2022
Instructors
Simons, T
-
Additional Information
Instruction Mode: In Person
Enrollment limited to SHA students.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 165
- Jan 24 - May 10, 2022
Instructors
Tang, S
-
Additional Information
Instruction Mode: In Person
Enrollment limited to SHA students.
Instructor Consent Required (Add)
HADM 1210
Course Description
An introduction to financial accounting that studies transaction analysis, the balance sheet, income statement, statement of cash flows, and the statement of stockholder's equity. Accounting for investments, ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 396
- Jan 24 - May 10, 2022
Instructors
MacAusland, M
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Hotel students.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 396
- Jan 24 - May 10, 2022
Instructors
MacAusland, M
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Hotel students.
Instructor Consent Required (Add)
HADM 1350
Course Description
This course will cover two broad topics: I) an overview of the hotel industry, and II) the operations of the Rooms Division of a hotel. It will also serve as a 'survey course' by introducing a wide range ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 398
- Jan 24 - May 10, 2022
Instructors
Roberts, D
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: SHA and ITD students. Course fee: $75.00 CHIA exam.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 398
- Jan 24 - May 10, 2022
Instructors
Roberts, D
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: SHA and ITD students. Course fee: $75.00 CHIA exam.
Instructor Consent Required (Add)
HADM 1360
Course Description
Students are introduced to the principles of foodservice operations, beginning with an overview of the foodservice industry at large. Attention is initially focused on major industry segments, business ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 165
- Jan 24 - May 10, 2022
Instructors
Kolakowski, H
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Hotel Students.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 165
- Jan 24 - May 10, 2022
Instructors
Kolakowski, H
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Hotel Students.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 165
- Jan 24 - May 10, 2022
Instructors
Kolakowski, H
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Hotel Students.
Instructor Consent Required (Add)
HADM 1410
Course Description
Introduces students to microeconomic principles and theories in the context of applications and solutions associated with the service industry with a focus on hospitality and travel. Topics include principles ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 265
- Jan 24 - May 10, 2022
Instructors
Alexander, T
-
Additional Information
Instruction Mode: In Person
Enrollment limited to Hotel Students.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 198
- Jan 24 - May 10, 2022
Instructors
Alexander, T
-
Additional Information
Instruction Mode: In Person
Enrollment limited to Hotel students.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 198
- Jan 24 - May 10, 2022
Instructors
Alexander, T
-
Additional Information
Instruction Mode: In Person
Enrollment limited to Hotel students.
Instructor Consent Required (Add)
HADM 1650
Course Description
Introduces the role and importance of effective communication in managerial work, especially in the hospitality industry. Students develop abilities in analytical thinking and clear expression. With an ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 351
- Jan 24 - May 10, 2022
Instructors
Walden, A
-
Additional Information
Instruction Mode: In Person
Enrollment limited to Hotel students. Must be taken within first two semesters as Hotel student.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 351
- Jan 24 - May 10, 2022
Instructors
Walden, A
-
Additional Information
Instruction Mode: In Person
Enrollment limited to Hotel students. Must be taken within first two semesters as Hotel student.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 351
- Jan 24 - May 10, 2022
Instructors
Walden, A
-
Additional Information
Instruction Mode: In Person
Enrollment limited to Hotel students. Must be taken within first two semesters as Hotel student.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 391
- Jan 24 - May 10, 2022
Instructors
Sirohi, P
-
Additional Information
Instruction Mode: In Person
Enrollment limited to Hotel students. Must be taken within first two semesters as Hotel student.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 351
- Jan 24 - May 10, 2022
Instructors
Stewart-Harris, T
-
Additional Information
Instruction Mode: In Person
Enrollment limited to Hotel students. Must be taken within first two semesters as Hotel student.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 351
- Jan 24 - May 10, 2022
Instructors
Stewart-Harris, T
-
Additional Information
Instruction Mode: In Person
Enrollment limited to Hotel students. Must be taken within first two semesters as Hotel student.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 391
- Jan 24 - May 10, 2022
Instructors
Stewart-Harris, T
-
Additional Information
Instruction Mode: In Person
Enrollment limited to Hotel students. Must be taken within first two semesters as Hotel student.
Instructor Consent Required (Add)
HADM 1740
Course Description
Provides a foundation in information technology (IT) and how it relates to everyday business computing. Students learn IT concepts during lectures, and these concepts are reinforced in practical lab sessions ... view course details
Regular Academic Session. Choose one lecture and one laboratory. Combined with: HADM 2740
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- F Statler Hall 196
- Jan 24 - May 10, 2022
Instructors
Whitmore, A
-
Additional Information
Instruction Mode: In Person
Enrollment limited to Hotel students. Course fee $30.00.
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 198
- Jan 24 - May 10, 2022
Instructors
Whitmore, A
-
Additional Information
Instruction Mode: In Person
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 165
- Jan 24 - May 10, 2022
Instructors
Tarantino, K
-
Additional Information
Instruction Mode: In Person
Instructor Consent Required (Add)
HADM 2010
Course Description
This introductory statistics course is taught from the perspective of solving problems and making decisions within the hospitality industry. Students learn introductory probability, as well as how to gather ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 198
- Jan 24 - May 10, 2022
Instructors
Thompson, G
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 1740. Enrollment limited to: Hotel and ITD students. Not open to Freshmen.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 198
- Jan 24 - May 10, 2022
Instructors
Thompson, G
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 1740. Enrollment limited to: Hotel and ITD students. Not open to Freshmen.
Instructor Consent Required (Add)
HADM 2170
Course Description
The HLDP is a partnership among School faculty and Statler Hotel management, who together guide students and teach them how to become tomorrow's leaders. HADM 2170 is designed to assist you in obtaining ... view course details
Seven Week - First.
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Credits and Grading Basis
2 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Upson Hall 222
- Jan 24 - Mar 15, 2022
Instructors
Kingra, M
-
Additional Information
Instruction Mode: In Person
Enrollment limited to Hotel students. Must have 200 hours of employment in the Statler Hotel and acceptance into the HLDP Program.
Instructor Consent Required (Add)
HADM 2210
Course Description
This course focuses on the use of accounting information for management decision making and control in hospitality settings. Topics include costing objects, budgeting, financial decision making, cost behavior, ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 396
- Jan 24 - May 10, 2022
Instructors
Paz, M
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Hotel students. Prerequisites: 1210 or equivalent. Not open to Freshmen.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 396
- Jan 24 - May 10, 2022
Instructors
Paz, M
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Hotel students. Prerequisites: 1210 or equivalent. Not open to Freshmen.
Instructor Consent Required (Add)
HADM 2220
Course Description
This course provides an introduction to core ideas in finance as well as a foundation for further study. Upon completion of this course students should be able to (1) perform basic valuation of cash flows ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 396
- Jan 24 - May 10, 2022
Instructors
Moulton, P
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Hotel students. Prerequisite: HADM 1210. Not Open to Freshmen. Students may not add after the first day of class has passed.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 396
- Jan 24 - May 10, 2022
Instructors
Moulton, P
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Hotel students. Prerequisite: HADM 1210. Not Open to Freshmen. Students may not add after the first day of class has passed.
Instructor Consent Required (Add)
HADM 2230
Course Description
This introduction to financial accounting covers the preparation of financial statements, from transactional analysis through journal entries to financial statement presentation. We will do in-depth analysis ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Olin Hall 165
- Jan 24 - May 10, 2022
Instructors
Szpiro, D
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: non-SHA undergraduate students.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Olin Hall 165
- Jan 24 - May 10, 2022
Instructors
Szpiro, D
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: non-SHA undergraduate students.
HADM 2250
Course Description
This course provides an introduction to core ideas in finance as well as a foundation for further study. Upon completion of this course students should be able to (1) perform basic valuation of cash flows ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Baker Laboratory 219
- Jan 24 - May 10, 2022
Instructors
Edwards, A
-
Additional Information
Instruction Mode: In Person
Prerequisite: financial accounting and microeconomics, statistics preferred. Enrollment limited to: non-SHA undergraduates.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Baker Laboratory 219
- Jan 24 - May 10, 2022
Instructors
Edwards, A
-
Additional Information
Instruction Mode: In Person
Prerequisite: financial accounting and microeconomics, statistics preferred. Enrollment limited to: non-SHA undergraduates.
Regular Academic Session. Combined with: NCC 5560
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Baker Laboratory 335
- Jan 24 - May 10, 2022
Instructors
Mao, Y
-
Additional Information
Instruction Mode: In Person
Prerequisite: financial accounting and microeconomics, statistics preferred. Enrollment limited to: non-SHA undergraduates. This section does not keep a waitlist and permission is not required for enrollment if the course is open. Last day to add this sections in 4pm EST 1/28/2022.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Baker Laboratory 335
- Jan 24 - May 10, 2022
Instructors
Mao, Y
-
Additional Information
Instruction Mode: In Person
Prerequisite: financial accounting and microeconomics, statistics preferred. Enrollment limited to: non-SHA undergraduates. This section does not keep a waitlist and permission is not required for enrollment if the course is open. Last day to add this sections in 4pm EST 1/28/2022.
Instructor Consent Required (Add)
HADM 2360
Course Description
This course introduces food and beverage operations management through four major components: fundamental food composition and properties; food products and preparation; food safety; and the application ... view course details
Regular Academic Session. Choose one lecture and one laboratory.
-
Credits and Grading Basis
4 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MF Statler Hall 265
- Jan 24 - May 10, 2022
Instructors
Gaulke, C
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 1360. Because of the laboratory-based nature of this course, students may not drop this course after the first full week of classes. During the first week of classes, students may only drop with permission of the instructor. Failure to attend first lab may result in administrative drop. Not Open to Freshmen.
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- MF Statler Hall 265
- Jan 24 - May 10, 2022
Instructors
Gaulke, C
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 1360. Because of the laboratory-based nature of this course, students may not drop this course after the first full week of classes. During the first week of classes, students may only drop with permission of the instructor. Failure to attend first lab may result in administrative drop. Not Open to Freshmen.
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- M Statler Hall 280
- Jan 24 - May 10, 2022
Instructors
Staff
-
Additional Information
Instruction Mode: In Person
Labs will start during the first full week of classes.
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- T Statler Hall 280
- Jan 24 - May 10, 2022
Instructors
Staff
-
Additional Information
Instruction Mode: In Person
Labs will start during the first full week of classes.
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- T Statler Hall 280
- Jan 24 - May 10, 2022
Instructors
Staff
-
Additional Information
Instruction Mode: In Person
Labs will start during the first full week of classes.
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- W Statler Hall 280
- Jan 24 - May 10, 2022
Instructors
Staff
-
Additional Information
Instruction Mode: In Person
Labs will start during the first full week of classes.
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- W Statler Hall 280
- Jan 24 - May 10, 2022
Instructors
Staff
-
Additional Information
Instruction Mode: In Person
Labs will start during the first full week of classes.
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- R Statler Hall 280
- Jan 24 - May 10, 2022
Instructors
Staff
-
Additional Information
Instruction Mode: In Person
Labs will start during the first full week of classes.
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- R Statler Hall 280
- Jan 24 - May 10, 2022
Instructors
Staff
-
Additional Information
Instruction Mode: In Person
Labs will start during the first full week of classes.
Instructor Consent Required (Add)
HADM 2410
Course Description
This is a foundational marketing course that includes the study of concepts, activities, and decisions related to the exchange process, managing the marketing mix, and development of marketing strategy ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 265
- Jan 24 - May 10, 2022
Instructors
Erickson, S
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: non-SHA students. This course is not open to freshmen. Enrollment for this course is first come first served. There is no waitlist. If the course is full, the only way you can enroll is if someone drops. Do not contact the instructor or administrative assistant about enrollment.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 265
- Jan 24 - May 10, 2022
Instructors
Erickson, S
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: non-SHA students. This course is not open to freshmen. Enrollment for this course is first come first served. There is no waitlist. If the course is full, the only way you can enroll is if someone drops. Do not contact the instructor or administrative assistant about enrollment.
HADM 2430
Course Description
Students develop an understanding of marketing management for hospitality and related service organizations: the process through which organizations analyze, plan, implement, and control programs to develop ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 398
- Jan 24 - May 10, 2022
Instructors
Lynn, W
-
Additional Information
Instruction Mode: In Person
Enrollment limited to:Hotel students. Not open to freshman.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 396
- Jan 24 - May 10, 2022
Instructors
LaTour, K
-
Additional Information
Instruction Mode: In Person
Enrollment limited to:Hotel students. Not open to freshman.
Instructor Consent Required (Add)
HADM 2550
Course Description
Students are introduced to the issues and opportunities inherent in the development and planning of hospitality facilities, specifically hotels and restaurants. Course components include the project development ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 396
- Jan 24 - May 10, 2022
Instructors
Chervinsky, L
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Hotel students. Not open to freshman.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 396
- Jan 24 - May 10, 2022
Instructors
Chervinsky, L
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Hotel students. Not open to freshman.
Instructor Consent Required (Add)
HADM 2720
Course Description
This course introduces the tools necessary to locate, evaluate, and analyze information available online. Students will recognize that authority online is constructed and contextual, as well as the ethical, ... view course details
Seven Week - First.
-
Credits and Grading Basis
2 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 365
- Jan 24 - Mar 15, 2022
Instructors
Shea, A
-
Additional Information
Instruction Mode: In Person
HADM 2740
Course Description
Provides a foundation in information technology (IT) and how it relates to everyday business computing. Students learn IT concepts during lectures, and these concepts are reinforced in practical lab sessions ... view course details
Regular Academic Session. Choose one lecture and one laboratory. Combined with: HADM 1740
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- F Statler Hall 196
- Jan 24 - May 10, 2022
Instructors
Whitmore, A
-
Additional Information
Instruction Mode: In Person
Enrollment limited to Non-Hotel students. Course fee $30.00.
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 198
- Jan 24 - May 10, 2022
Instructors
Whitmore, A
-
Additional Information
Instruction Mode: In Person
Enrollment limited to Non-Hotel students, except those in Arts & Sciences.
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 165
- Jan 24 - May 10, 2022
Instructors
Tarantino, K
-
Additional Information
Instruction Mode: In Person
Enrollment limited to Non-Hotel students, except those in Arts & Sciences.
Instructor Consent Required (Add)
HADM 2810
Course Description
Facilitates an understanding of the policies, procedures, and systems required to attract, select, develop, and retain quality employees. Students learn about the major environmental factors that affect ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 265
- Jan 24 - May 10, 2022
Instructors
Lakhani, T
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Hotel students. Prerequisite: HADM 1150. Not open to freshman or graduate students.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 265
- Jan 24 - May 10, 2022
Instructors
Lakhani, T
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Hotel students. Prerequisite: HADM 1150. Not open to freshman or graduate students.
Instructor Consent Required (Add)
HADM 3010
Course Description
Operations management is the study of how things work. In this class, we will discuss how operations management can be used to help a hospitality company compete. After completing this course, you will: ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 398
- Jan 24 - May 10, 2022
Instructors
Thompson, G
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Hotel students. Prerequisite HADM 2010.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 398
- Jan 24 - May 10, 2022
Instructors
Thompson, G
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Hotel students. Prerequisite HADM 2010.
Instructor Consent Required (Add)
HADM 3055
Course Description
This course provides students the opportunity to learn directly from invited industry speakers with expertise in a spectrum of industries that link health, wellness, senior living with hospitality and ... view course details
Regular Academic Session. Combined with: DEA 3055, DEA 6055, HADM 6055
-
Credits and Grading Basis
1 Credit S/U NoAud(Satisfactory/Unsatisfactory (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- F M Van Rensselaer Hall G151
- Jan 24 - May 10, 2022
Instructors
Kolakowski, H
Shepley, M
Ziebarth, N
-
Additional Information
Instruction Mode: In Person
HADM 3121
Course Description
This course is a continuation of HADM 3120. In this interactive course, students will learn the different types and ways to network, how to create their own personal branding statement, best practices ... view course details
Regular Academic Session. Combined with: HADM 5121
-
Credits and Grading Basis
0.5 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- M Online Meeting
- Mar 7, 2022
Instructors
Silver, S
- M
- Apr 11, 2022
Instructors
Silver, S
- M
- May 9, 2022
Instructors
Silver, S
- M
- Jan 31, 2022
Instructors
Silver, S
-
Additional Information
Instruction Mode: Online
This full year course is only open to those who completed HADM 3120 the previous fall semester. Students who do successfully complete this course will not receive credit for the Fall 3120 course.
Instructor Consent Required (Add)
HADM 3210
Course Description
This course emphasizes practical valuation and decision-making skills. You will receive an introduction to the business of hospitality and commercial real estate, including content on the major roles, ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 196
- Jan 24 - May 10, 2022
Instructors
Cvijanovic, D
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 1210 and HADM 2220, or equivalents. No exceptions. $60 course fee for database access and training. Enrollment limited to Hotel students. We do not allow concurrent registration in HADM 2220.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 196
- Jan 24 - May 10, 2022
Instructors
Cvijanovic, D
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 1210 and HADM 2220, or equivalents. No exceptions. Enrollment limited to Hotel students. We do not allow concurrent registration in HADM 2220.
HADM 3340
Course Description
This course provides an introduction to franchising in the hospitality industry, including the advantages and disadvantages of franchising, the complexities of operating a franchise business, ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Stdnt Opt(Letter or S/U grades)
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 291
- Jan 24 - May 10, 2022
Instructors
Lakhani, T
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Hotel students. Prerequisite: HADM 1350. Not open to freshman or graduate students.
Instructor Consent Required (Add)
HADM 3350
Course Description
This course covers concepts, issues, and business principles relevant to the restaurant industry, including market analysis, menu and service systems, and financial and operational management and applies ... view course details
Regular Academic Session. Choose one lecture and one laboratory.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- F Olin Hall 255
- Jan 24 - May 10, 2022
Instructors
Jan, L
Kingra, M
Miller, D
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Hotel students. Prerequisite: HADM 2360, TIPS and Serv-Safe certification.
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- M Statler Hall 280
- Jan 24 - May 10, 2022
Instructors
Staff
-
Additional Information
Instruction Mode: In Person
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- T Statler Hall 280
- Jan 24 - May 10, 2022
Instructors
Staff
-
Additional Information
Instruction Mode: In Person
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- W Statler Hall 280
- Jan 24 - May 10, 2022
Instructors
Staff
-
Additional Information
Instruction Mode: In Person
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- R Statler Hall 280
- Jan 24 - May 10, 2022
Instructors
Staff
-
Additional Information
Instruction Mode: In Person
Instructor Consent Required (Add)
-
Class Number & Section Details
-
Meeting Pattern
- F Statler Hall 280
- Jan 24 - May 10, 2022
Instructors
Staff
-
Additional Information
Instruction Mode: In Person
Instructor Consent Required (Add)
HADM 3365
Course Description
This course in an introduction to the principles of foodservice operations management, beginning with an overview of the foodservice industry at large. We first focus on major industry segments, business ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 165
- Jan 24 - May 10, 2022
Instructors
Ozanne, M
-
Additional Information
Instruction Mode: In Person
Open to Non-SHA students only.
Instructor Consent Required (Add)
HADM 3435
Course Description
No description available. view course details
Regular Academic Session. Choose one lecture and one project. Combined with: AEM 3400
-
Credits and Grading Basis
4.5 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- M Warren Hall B02
- Jan 24 - May 10, 2022
Instructors
Chun, H
Liaukonyte, J
-
Additional Information
Instruction Mode: In Person
Prerequisite: AEM 2420 or HADM 2430 or permission of instructor. Students who have taken or are currently enrolled in HADM 3470 are not eligible to enroll.
-
Class Number & Section Details
-
Meeting Pattern
- W Warren Hall B02
- Jan 24 - May 10, 2022
Instructors
Hooker, D
-
Additional Information
Instruction Mode: In Person
HADM 3470
Course Description
Helps students become better at understanding, predicting, and influencing consumer behavior. Topics include motivation, perception, learning, decision making, attitudes, persuasion, compliance, ... view course details
Regular Academic Session. Combined with: HADM 6470
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 198
- Jan 24 - May 10, 2022
Instructors
Lynn, W
-
Additional Information
Instruction Mode: In Person
Prerequisites: Juniors and seniors only; HADM 2430 or equivalent introductory marketing course. Grad students must enroll in HADM 6470.
HADM 3510
Course Description
This intensive studio course provides the graphic skills necessary for design and experience in applying these skills in hospitality planning and design. Using hand drafting skills learned in class, students ... view course details
Regular Academic Session. Combined with: HADM 6510
-
Credits and Grading Basis
4 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 391
- Jan 24 - May 10, 2022
Instructors
Wellstead, B
-
Additional Information
Instruction Mode: In Person
Students may not add or drop this course after the third class meeting of the semester.
Instructor Consent Required (Add)
HADM 3550
Course Description
This course provides an overview of the operation of hospitality facilities, including operating costs for various types of facilities, types and characteristics of major building systems, sustainable ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 196
- Jan 24 - May 10, 2022
Instructors
Varney, J
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 2550
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 196
- Jan 24 - May 10, 2022
Instructors
Varney, J
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 2550
Instructor Consent Required (Add)
HADM 3650
Course Description
Develops the knowledge and skills that hospitality managers need to face an array of persuasive communication challenges. This course builds on the principles of effective managerial communication (HADM ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 391
- Jan 24 - May 10, 2022
Instructors
McDowell, C
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Hotel students. Students are not permitted to drop after the first day of class. Students must request permission from the 3650 course chair (aq43@cornell.edu) to add the course before the second class and must attend the second class if adding the course after the first class. This section is not scheduled to meet for in-person class on Fridays; students will use some Fridays to complete assignments and other independent work (e.g., TA Coaching Sessions and team meetings).
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 291
- Jan 24 - May 10, 2022
Instructors
Quagliata, A
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Hotel students. Students are not permitted to drop after the first day of class. Students must request permission from the 3650 course chair (aq43@cornell.edu) to add the course before the second class and must attend the second class if adding the course after the first class. This section is not scheduled to meet for in-person class on Fridays; students will use some Fridays to complete assignments and other independent work (e.g., TA Coaching Sessions and team meetings).
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 391
- Jan 24 - May 10, 2022
Instructors
McDowell, C
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Hotel students. Students are not permitted to drop after the first day of class. Students must request permission from the 3650 course chair (aq43@cornell.edu) to add the course before the second class and must attend the second class if adding the course after the first class. This section is not scheduled to meet for in-person class on Fridays; students will use some Fridays to complete assignments and other independent work (e.g., TA Coaching Sessions and team meetings).
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 291
- Jan 24 - May 10, 2022
Instructors
Quagliata, A
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Hotel students. Students are not permitted to drop after the first day of class. Students must request permission from the 3650 course chair (aq43@cornell.edu) to add the course before the second class and must attend the second class if adding the course after the first class. This section is not scheduled to meet for in-person class on Fridays; students will use some Fridays to complete assignments and other independent work (e.g., TA Coaching Sessions and team meetings).
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 291
- Jan 24 - May 10, 2022
Instructors
Quagliata, A
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Hotel students. Students are not permitted to drop after the first day of class. Students must request permission from the 3650 course chair (aq43@cornell.edu) to add the course before the second class and must attend the second class if adding the course after the first class. This section is not scheduled to meet for in-person class on Fridays; students will use some Fridays to complete assignments and other independent work (e.g., TA Coaching Sessions and team meetings).
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 351
- Jan 24 - May 10, 2022
Instructors
Wolfe, M
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Hotel students. Students are not permitted to drop after the first day of class. Students must request permission from the 3650 course chair (aq43@cornell.edu) to add the course before the second class and must attend the second class if adding the course after the first class. This section is not scheduled to meet for in-person class on Fridays; students will use some Fridays to complete assignments and other independent work (e.g., TA Coaching Sessions and team meetings).
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 351
- Jan 24 - May 10, 2022
Instructors
Wolfe, M
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Hotel students. Students are not permitted to drop after the first day of class. Students must request permission from the 3650 course chair (aq43@cornell.edu) to add the course before the second class and must attend the second class if adding the course after the first class. This section is not scheduled to meet for in-person class on Fridays; students will use some Fridays to complete assignments and other independent work (e.g., TA Coaching Sessions and team meetings).
Instructor Consent Required (Add)
HADM 3740
Course Description
Prepares students to create and manage information in a knowledge-based organization. Students learn to design and use database tools to perform analyses and to make decisions in today's information-rich ... view course details
Regular Academic Session. Combined with: HADM 6740
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 365
- Jan 24 - May 10, 2022
Instructors
Whitmore, A
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 1740. ARTS College students not permitted to enroll. Grad students must enroll in HADM 6740. Enrollment is limited to students who have Windows machines. This course uses Microsoft Access and there is no version of Microsoft Access for Mac operating systems.
Instructor Consent Required (Add)
HADM 3870
Course Description
Provides students with an integrated presentation of employment discrimination, tort, and contract concepts as they apply to the legal aspects of hospitality management. Students examine relevant federal ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 196
- Jan 24 - May 10, 2022
Instructors
Wagner, P
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: SHA sophomores, juniors and seniors.
HADM 3880
Course Description
Students interested in hotel operations, asset management, or real estate should take this course because it will examine three critical areas of the law as it relates to hotel owners and operators, including ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Stdnt Opt(Letter or S/U grades)
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 198
- Jan 24 - May 10, 2022
Instructors
Wagner, P
-
Additional Information
Instruction Mode: In Person
HADM 3960
Course Description
Diversity and inclusion is on everyone's mind. We all know that together, we have to do a better job providing tools and resources to leaders to improve their ability create, sustain, and institutionalize ... view course details
Seven Week - Second. Combined with: HADM 7960
-
Credits and Grading Basis
1.5 Credits Stdnt Opt(Letter or S/U grades)
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 391
- Mar 16 - May 10, 2022
Instructors
Susskind, A
-
Additional Information
Instruction Mode: In Person
Enrollment priority given to NSHA juniors and seniors.
HADM 4130
Course Description
This course addresses the issues faced by managers who wish to take a nascent idea and turn it into a viable organization that creates value, and empowers students to develop their own approaches, guidelines, ... view course details
Regular Academic Session. Combined with: HADM 6130
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 341
- Jan 24 - May 10, 2022
Instructors
Tarallo, N
-
Additional Information
Instruction Mode: In Person
Open to Juniors and Seniors. Graduate students must enroll in HADM 6130. A “W” will be issued for students dropping the class after week two.
Instructor Consent Required (Add)
HADM 4140
Course Description
Innovation is increasingly the source of sustainable competitive advantage for firms around the world. However, building an organization to successfully and repeatedly bring innovations to market has proven ... view course details
Regular Academic Session. Combined with: HADM 6140
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 445
- Jan 24 - May 10, 2022
Instructors
Tarallo, N
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: juniors and seniors. Graduate students must enroll in HADM 6140 . A “W” will be issued for students dropping the class after week two.
Instructor Consent Required (Add)
HADM 4145
Course Description
The movement towards a service-based economy has coincided with a fundamental shift in technology and manufacturing ventures to a business model and plan in which the value proposition and customer experience ... view course details
Regular Academic Session. Combined with: HADM 6145
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 341
- Jan 24 - May 10, 2022
Instructors
Tarallo, N
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: juniors or seniors. Graduate students must enroll in HADM 6145. A “W” will be issued for students dropping the class after week two.
Instructor Consent Required (Add)
HADM 4190
Course Description
Successful innovators are able to rethink, reimagine, and grow. In this hands-on course, students will learn how to develop a perspectives mindset and how to take innovation from conception to creation. ... view course details
Regular Academic Session. Combined with: HADM 6190
-
Credits and Grading Basis
3 Credits Stdnt Opt(Letter or S/U grades)
-
Class Number & Section Details
-
Meeting Pattern
- SSu Statler Hall 396
- Feb 12 - Feb 13, 2022
Instructors
Hellman, J
- SSu Statler Hall 396
- Mar 26 - Mar 27, 2022
Instructors
Hellman, J
- SSu Statler Hall 396
- Apr 30 - May 1, 2022
Instructors
Hellman, J
-
Additional Information
Instruction Mode: In Person
Satisfies HADM or Free Electives for SHA students.
HADM 4200
Course Description
This introduction to real estate finance and investment emphasizes developing valuation and decision-making skills. It introduces students to the business of real estate, including major roles, activities ... view course details
Regular Academic Session. Combined with: HADM 6200
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 196
- Jan 24 - May 10, 2022
Instructors
Cvijanovic, D
-
Additional Information
Instruction Mode: In Person
Open to non-SHA students only. Prerequisite: HADM 2230 or equivalent and HADM 2250 or equivalent. Students who have not meet the prerequisites will be dropped. $190 course fee database access and training. Reserved for undergraduate students. Graduate students should enroll in HADM 6200.
Instructor Consent Required (Add)
HADM 4205
Course Description
This course covers the basic financial models and frameworks used throughout the real estate industry today. In this introductory course, students will focus exclusively on a rigorous cash flow construction ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 365
- Jan 24 - May 10, 2022
Instructors
Lebret, D
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: juniors and seniors. Prerequisite: HADM 3210 or HADM 4200 and have taken or concurrently taking HADM 4230 or 4280. Grad students must enroll in HADM 6205. Students who do not attend first week will be dropped. $130 course fee database access and training.
Instructor Consent Required (Add)
HADM 4255
Course Description
This course provides an in-depth analysis of the concepts and paradigms that are most often encountered in real estate development. The course is designed to provide an overview of the real estate development ... view course details
Regular Academic Session. Combined with: HADM 6255
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 398
- Jan 24 - May 10, 2022
Instructors
Liu, C
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 4200/HADM 6200 or HADM 4230/HADM 6210 or equivalent. Enrollment limited to: juniors and seniors. Graduate students must enroll in HADM 6255.
HADM 4280
Course Description
This course promotes sound real estate investment and finance decision making through the use of advanced theory and techniques in financial economics. Real estate investment decisions are made from ... view course details
Regular Academic Session. Combined with: HADM 6280
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 198
- Jan 24 - May 10, 2022
Instructors
Tchistyi, A
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 3210 or HADM 4200. $60 course fee for data base access and training. Graduate students must enroll in HADM 6280. Students who have not met the prerequisites will be dropped. Students who do not attend first week will be dropped.
Regular Academic Session. Combined with: HADM 6280
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 198
- Jan 24 - May 10, 2022
Instructors
Tchistyi, A
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 3210 or HADM 4200. $60 course fee for data base access and training. Graduate students must enroll in HADM 6280. Students who have not met the prerequisites will be dropped. Students who do not attend first week will be dropped.
HADM 4300
Course Description
Students will be introduced to the major wine-producing regions of the world. The course focuses on understanding the terms on a wine label, discussing aromas and flavors and connecting flavors to the ... view course details
Regular Academic Session.
-
Credits and Grading Basis
2 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- W Statler Hall 185-Aud
- Jan 24 - May 10, 2022
Instructors
Stanley, C
-
Additional Information
Instruction Mode: In Person
Course fees: $45.00. Last day to drop is Friday, January 28, 2022. It is recommended that students do not wait to enroll in this class during their final spring term as space is limited, but rather the fall of their junior or senior year. No audits allowed. To add yourself to the waitlist please use: https://sha.cornell.edu/current-students/wines-waitlist.html
Instructor Consent Required (Add)
HADM 4310
Course Description
Focuses on the pairing and creative marketing of wine and food. Students develop an understanding of regional and varietal wine styles, how food flavors can change a wine's flavor, and the promotion of ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- W Statler Hall 165
- Jan 24 - May 10, 2022
Instructors
Stanley, C
-
Additional Information
Instruction Mode: In Person
Enrollment requires permission of instructor, priority given to SHA Jr and Sr with declared Food and Beverage concentration. Pre-req HADM 4300. Last day to drop class Jan 28th.
Instructor Consent Required (Add)
HADM 4320
Course Description
This course builds awareness among foodservice professionals regarding nutrition, sustainability, food policy, food ethics, and food insecurity. Sophisticated consumers embrace environmental health, are ... view course details
Regular Academic Session. Choose one lecture and one laboratory.
-
Credits and Grading Basis
3 Credits Graded(Letter grades only)
-
Class Number & Section Details
-
Meeting Pattern
- T Statler Hall 280
- Jan 24 - May 10, 2022
Instructors
Kingra, M
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 3350 or equivalent. Priority given to: seniors and graduate students; others may enroll, space permitting.
-
Class Number & Section Details
-
Meeting Pattern
- F Statler Hall 453
- Jan 24 - May 10, 2022
Instructors
Kingra, M
-
Additional Information
Instruction Mode: In Person
HADM 4375
Course Description
The course will introduce students to fermented grain beverages and ciders from around the world. The class will explore basic production methods of the products. Demonstration of the proper way to examine ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 165
- Jan 24 - May 10, 2022
Instructors
Miller, D
-
Additional Information
Instruction Mode: In Person
Enrollment preference given to: SHA juniors and seniors.
Instructor Consent Required (Add)
HADM 4410
Course Description
Strategic management integrates all of student's previous courses, including marketing, finance, accounting, operations, etc., and introduces them to new strategic management concepts. The course examines ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 341
- Jan 24 - May 10, 2022
Instructors
Shi, Y
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 2220, HADM 2430, HADM 1350, HADM 1410, HADM 1740, HADM 3350, and HADM 3650. Enrollment limited to: SHA seniors. Because students work in groups, absolute drop deadline is two weeks after first day of class. Students will be expected to purchase cases and articles directly from HBR throughout the semester. Expect to pay a maximum of $45 for all required materials throughout the semester.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 341
- Jan 24 - May 10, 2022
Instructors
Shi, Y
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 2220, HADM 2430, HADM 1350, HADM 1410, HADM 1740, HADM 3350, and HADM 3650. Enrollment limited to: SHA seniors. Because students work in groups, absolute drop deadline is two weeks after first day of class. Students will be expected to purchase cases and articles directly from HBR throughout the semester. Expect to pay a maximum of $45 for all required materials throughout the semester.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Bill and Melinda Gates Hll G01
- Jan 24 - May 10, 2022
Instructors
Kneeland, M
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 2220, HADM 2430, HADM 1350, HADM 1410, HADM 1740, HADM 3350, and HADM 3650. Enrollment limited to: SHA seniors. Because students work in groups, absolute drop deadline is two weeks after first day of class. Students will be expected to purchase cases and articles directly from HBR throughout the semester. Expect to pay a maximum of $45 for all required materials throughout the semester.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Ives Hall 105
- Jan 24 - May 10, 2022
Instructors
Kneeland, M
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 2220, HADM 2430, HADM 1350, HADM 1410, HADM 1740, HADM 3350, and HADM 3650. Enrollment limited to: SHA seniors. Because students work in groups, absolute drop deadline is two weeks after first day of class. Students will be expected to purchase cases and articles directly from HBR throughout the semester. Expect to pay a maximum of $45 for all required materials throughout the semester.
HADM 4425
Course Description
This course immerses students in the global leisure cruise industry—the economics, markets, and organizations that comprise the fastest-growing sector of the hospitality industry. The course features industry ... view course details
Seven Week - First. Combined with: HADM 6425
-
Credits and Grading Basis
2 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 391
- Jan 24 - Mar 15, 2022
Instructors
Kwortnik, R
-
Additional Information
Instruction Mode: In Person
Enrollment open to: SHA sophomores, juniors, seniors. Graduate students should enroll in HADM 6425. Others by permission of the instructor. The drop deadline is the 2nd day of classes, the add deadline is the 3rd day of classes. Students requesting to drop the course after the 2nd day of classes will receive a “W” on their transcript.”
Instructor Consent Required (Add)
HADM 4430
Course Description
Study of wine marketing and sales on a global scale. Strategic issues involving branding, research, positioning for different consumer segments applicable to both large and small scale producers. Development ... view course details
Regular Academic Session. Combined with: HADM 6430
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 291
- Jan 24 - May 10, 2022
Instructors
LaTour, K
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 2430 or equivalent; some prior wine studies preferred, such as HADM 4300 or VIEN 1104. Satisfies HADM or Free Electives for SHA students. Co-meets with HADM 6430. Graduate students should enroll in HADM 6430. Field Trip Fee: $30.00
Instructor Consent Required (Add)
HADM 4432
Course Description
No description available. view course details
Regular Academic Session. Combined with: HADM 6432
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 341
- Jan 24 - May 10, 2022
Instructors
Shi, Y
-
Additional Information
Instruction Mode: In Person
Graduate students must enroll in HADM 6432.
Regular Academic Session. Combined with: HADM 6432
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 341
- Jan 24 - May 10, 2022
Instructors
Kneeland, M
-
Additional Information
Instruction Mode: In Person
Graduate students must enroll in HADM 6432.
HADM 4435
Course Description
Luxury Marketing is a new course designed to help students gain a thorough understanding of luxury service management and the specific challenges of marketing to luxury consumers. Marketing luxury services ... view course details
Regular Academic Session. Combined with: HADM 6435
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 341
- Jan 24 - May 10, 2022
Instructors
LaTour, K
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 2430 or equivalent. Open to undergraduate juniors and seniors. Graduate students should enroll in HADM 6435. Field Trip Fee: $30.00
Instructor Consent Required (Add)
HADM 4440
Course Description
The course focuses on the practical application of strategy and innovation in the global lodging industry utilizing case studies, guest lectures and analysis of current industry events, leveraging the ... view course details
Seven Week - Second. Combined with: HADM 6440
-
Credits and Grading Basis
1.5 Credits Stdnt Opt(Letter or S/U grades)
-
Class Number & Section Details
-
Meeting Pattern
- M Statler Hall 291
- Mar 16 - May 10, 2022
Instructors
Minnock III, W
-
Additional Information
Instruction Mode: In Person
Enrollment limited to SHA Soph, Jr and Sr.
HADM 4490
Course Description
This course delves into the dynamic field of marketing promotion in the hospitality and service industries. Building on theories and research from brand management, communications, consumer learning and ... view course details
Regular Academic Session. Combined with: HADM 6490
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 351
- Jan 24 - May 10, 2022
Instructors
Kwortnik, R
-
Additional Information
Instruction Mode: In Person
Enrollment limited to SHA juniors and seniors. Graduate students must enroll in HADM 6490.
HADM 4500
Course Description
An advanced, experiential learning course in which students are primarily tasked to work directly with hospitality companies to solve real sustainability-related issues in the marketplace. Projects are ... view course details
Regular Academic Session. Combined with: HADM 6500
-
Credits and Grading Basis
4 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 445
- Jan 24 - May 10, 2022
Instructors
Varney, J
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: juniors and seniors. Fundamental knowledge of sustainability principles required, prior introductory sustainability course preferred. Graduate students must enroll in HADM 6500. Students may not add or drop this course after the third class meeting of the semester.
Instructor Consent Required (Add)
HADM 4515
Course Description
This course is an interdisciplinary course where one can apply what they have learned in hospitality development & design, marketing, real estate and operations, to envision a hotel concept, or brand ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 291
- Jan 24 - May 10, 2022
Instructors
Chervinsky, L
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: juniors and seniors. Prerequisite: HADM 2550 or equivalent. Grad students must enroll in HADM 6515.
Instructor Consent Required (Add)
HADM 4530
Course Description
This course introduces the basic concepts of foodservice facilities design and planning with an emphasis on restaurant kitchens. This course emphasizes general practices among foodservice facilities designers, ... view course details
Regular Academic Session. Combined with: HADM 6530
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 445
- Jan 24 - May 10, 2022
Instructors
Jan, L
-
Additional Information
Instruction Mode: In Person
Prerequisite or corequisite: HADM 3350, and HADM 3510 or permission of instructor. Graduate students should have commercial food production experience. Enrollment limited to: SHA seniors; juniors by permission of instructor. Satisfies HADM or Free Electives for SHA students.
HADM 4760
Course Description
This is an introductory programming course for end-users (e.g., business managers and consultants). Students develop fluency in the popular Visual Basic for Applications (VBA) language. Using VBA, students ... view course details
Regular Academic Session. Combined with: HADM 5760
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 365
- Jan 24 - May 10, 2022
Instructors
Whitmore, A
-
Additional Information
Instruction Mode: In Person
Students who do not attend the first class may be dropped. Deadline to drop this class is end of the second week.
Instructor Consent Required (Add)
HADM 4770
Course Description
This class is taught in a 'flipped' environment. It focuses on organizational systems, planning, and the decision process and how information is used for decision support in organizations. Students are ... view course details
Seven Week - First. Combined with: HADM 6770
-
Credits and Grading Basis
2 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 365
- Jan 24 - Mar 15, 2022
Instructors
Tarantino, K
-
Additional Information
Instruction Mode: In Person
Forbidden Overlap: due to an overlap in content, students will receive credit for only one course in the following group: HADM 4770, HADM 6770, ILRID 4699, ILRID 6990. Prerequisite: HADM 1740, HADM 2740, AEM 2010, FSAD 2880, or ILRID 2660. Enrollment preference given to: SHA students. Not open to: freshman. Co-meets with HADM 6770. Hotel students must take HADM 4770/HADM 6770. Please note: this course requires the use of a Windows machine. Using Mac’s version of Excel is not allowed.
Instructor Consent Required (Add)
Seven Week - First. Combined with: HADM 6770
-
Credits and Grading Basis
2 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 365
- Jan 24 - Mar 15, 2022
Instructors
Tarantino, K
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 1740/2740. The first day of class is the last day students may add this course. Priority given to juniors and seniors. Not open to freshmen.
Instructor Consent Required (Add)
Seven Week - Second. Combined with: HADM 6770
-
Credits and Grading Basis
2 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 365
- Mar 16 - May 10, 2022
Instructors
Tarantino, K
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 1740/2740. The first day of class is the last day students may add this course. Priority given to juniors and seniors. Not open to freshmen.
HADM 4800
Course Description
An analysis of key legal issues that a startup or growing business must address, including: (i) choosing type of business entity, (ii) proper establishment and utilization of corporate boards of directors, ... view course details
Regular Academic Session. Combined with: HADM 6800
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 445
- Jan 24 - May 10, 2022
Instructors
Klausner, A
-
Additional Information
Instruction Mode: In Person
Graduate students must enroll in HADM 6800.
HADM 4870
Course Description
This course provides students with an understanding of the legal issues surrounding the ownership, transfer, and use and development of real estate. Students will learn to recognize and evaluate legal ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 196
- Jan 24 - May 10, 2022
Instructors
Klausner, A
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: Juniors, and seniors students. Sophomores by permission only. Completion of HADM 3870 recommended.
HADM 4910
Course Description
For 90-plus years, Hotel Ezra Cornell has been an essential part of the Cornell Hotel School, allowing students the opportunity to put theory into practice while taking on the leadership responsibility ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 351
- Jan 24 - May 10, 2022
Instructors
Kolakowski, H
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: SHA juniors and seniors who have been selected to be on the HEC Board of Directors.
Instructor Consent Required (Add)
HADM 4965
Course Description
No description available. view course details
Regular Academic Session. Combined with: HADM 6965
-
Credits and Grading Basis
1 Credit S/U NoAud(Satisfactory/Unsatisfactory (no audit))
HADM 4970
Course Description
No description available. view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Multi-Term(Multi-Term Course: Not Graded)
-
Class Number & Section Details
-
Meeting Pattern
- TBA
- Jan 24 - May 10, 2022
Instructors
Liu, C
-
Additional Information
Instruction Mode: Directed Research
First semester of year-long class. Application form must be complete, including signatures. Add/drop deadlines apply.
Department Consent Required (Add)
HADM 4980
Course Description
Students have the option of conducting a special studies project in any academic area of the School of Hotel Administration. Projects are conducted under the direction of a SHA faculty member, and regular, ... view course details
Regular Academic Session.
-
Credits and Grading Basis
1-3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TBA
- Jan 24 - May 10, 2022
Instructors
Staff
-
Additional Information
Instruction Mode: Independent Studies
Application form must be complete, including signatures. Completed forms can be dropped off at 180 Statler or scanned to ha-registrar@cornell.edu. Add/drop deadlines apply. A maximum of 6 credits of special studies can apply towards degree requirements. 3 of those 6 may apply towards Hotel electives.
Department Consent Required (Add)
HADM 4990
Course Description
Students have the option of conducting a special studies project in any academic area of the School of Hotel Administration. Projects are conducted under the direction of a SHA faculty member, and regular, ... view course details
Regular Academic Session.
-
Credits and Grading Basis
1-3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TBA
- Jan 24 - May 10, 2022
Instructors
Staff
-
Additional Information
Instruction Mode: Independent Studies
Application form must be complete, including signatures. Completed forms can be dropped off at 180 Statler or scanned to ha-registrar@cornell.edu. Add/drop deadlines apply. A maximum of 6 credits of special studies can apply towards degree requirements. 3 of those 6 may apply towards Hotel electives.
Department Consent Required (Add)
HADM 5121
Course Description
This course is a continuation of HADM 5120. In this interactive course, students will learn the different types and ways to network, how to create their own personal branding statement, best practices ... view course details
Regular Academic Session. Combined with: HADM 3121
-
Credits and Grading Basis
0.5 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- M Online Meeting
- Mar 7, 2022
Instructors
Silver, S
- M
- Apr 11, 2022
Instructors
Silver, S
- M
- May 9, 2022
Instructors
Silver, S
- M
- Jan 31, 2022
Instructors
Silver, S
-
Additional Information
Instruction Mode: Online
This full year course is only open to those who completed HADM 5120 the previous fall semester. Students who do successfully complete this course will not receive credit for the Fall 5120 course.
Instructor Consent Required (Add)
HADM 5760
Course Description
This is an introductory programming course for end-users (e.g., business managers and consultants). Students develop fluency in the popular Visual Basic for Applications (VBA) language. Using VBA, students ... view course details
Regular Academic Session. Combined with: HADM 4760
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 365
- Jan 24 - May 10, 2022
Instructors
Whitmore, A
-
Additional Information
Instruction Mode: In Person
Students who do not attend the first class may be dropped. Deadline to drop this class is end of the second week.
Instructor Consent Required (Add)
HADM 6055
Course Description
This course provides students the opportunity to learn directly from invited industry speakers with expertise in a spectrum of industries that link health, wellness, senior living with hospitality and ... view course details
Regular Academic Session. Combined with: DEA 3055, DEA 6055, HADM 3055
-
Credits and Grading Basis
1 Credit S/U NoAud(Satisfactory/Unsatisfactory (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- F M Van Rensselaer Hall G151
- Jan 24 - May 10, 2022
Instructors
Kolakowski, H
Shepley, M
Ziebarth, N
-
Additional Information
Instruction Mode: In Person
Graduate students only. Undergrads must enroll in HADM 4055.
HADM 6130
Course Description
This course addresses the issues faced by managers who wish to take a nascent idea and turn it into a viable organization that creates value, and empowers students to develop their own approaches, guidelines, ... view course details
Regular Academic Session. Combined with: HADM 4130
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 341
- Jan 24 - May 10, 2022
Instructors
Tarallo, N
-
Additional Information
Instruction Mode: In Person
Undergraduate students must enroll in HADM 4130. A “W” will be issued for students dropping the class after week two.
Instructor Consent Required (Add)
HADM 6140
Course Description
Innovation is increasingly the source of sustainable competitive advantage for firms around the world. However, building an organization to successfully and repeatedly bring innovations to market has proven ... view course details
Regular Academic Session. Combined with: HADM 4140
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 445
- Jan 24 - May 10, 2022
Instructors
Tarallo, N
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: graduate students. Undergraduate students must enroll in HADM 4140. A “W” will be issued for students dropping the class after week two.
Instructor Consent Required (Add)
HADM 6145
Course Description
The movement towards a service-based economy has coincided with a fundamental shift in technology and manufacturing ventures to a business model and plan in which the value proposition and customer experience ... view course details
Regular Academic Session. Combined with: HADM 4145
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 341
- Jan 24 - May 10, 2022
Instructors
Tarallo, N
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: graduate students. Undergraduate students must enroll in HADM 4145. A “W” will be issued for students dropping the class after week two.
Instructor Consent Required (Add)
HADM 6190
Course Description
Successful innovators are able to rethink, reimagine, and grow. In this hands-on course, students will learn how to develop a perspectives mindset and how to take innovation from conception to creation. ... view course details
Regular Academic Session. Combined with: HADM 4190
-
Credits and Grading Basis
3 Credits Stdnt Opt(Letter or S/U grades)
-
Class Number & Section Details
-
Meeting Pattern
- SSu Statler Hall 396
- Feb 12 - Feb 13, 2022
Instructors
Hellman, J
- SSu Statler Hall 396
- Mar 26 - Mar 27, 2022
Instructors
Hellman, J
- SSu Statler Hall 396
- Apr 30 - May 1, 2022
Instructors
Hellman, J
-
Additional Information
Instruction Mode: In Person
HADM 6200
Course Description
This introduction to real estate finance and investment emphasizes developing valuation and decision-making skills. It introduces students to the business of real estate, both residential and commercial ... view course details
Regular Academic Session. Combined with: HADM 4200
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 196
- Jan 24 - May 10, 2022
Instructors
Cvijanovic, D
-
Additional Information
Instruction Mode: In Person
$190 course fee for data base access and training. Enrollment limited to graduate students. Priority given to SHA Baker Program, MMH, and graduate student Real Estate Minor students. Undergraduates should enroll in HADM 4200. Drop deadline is 2 weeks after the class begins.
Instructor Consent Required (Add)
HADM 6205
Course Description
This course covers the basic financial models and frameworks used throughout the real estate industry today. In this introductory course, students will focus exclusively on a rigorous cash flow construction ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 365
- Jan 24 - May 10, 2022
Instructors
Lebret, D
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 6200 and have taken or concurrently taking HADM 6280 or HADM 6230. $130 course fee database access and training. Undergrad students must enroll in HADM 4205 offered fall.
Instructor Consent Required (Add)
HADM 6240
Course Description
This course is designed to provide a deeper understanding of the financial statements and related disclosures to interpret and assess a company's performance. The course will focus on analyzing companies ... view course details
Regular Academic Session.
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 391
- Jan 24 - May 10, 2022
Instructors
MacAusland, M
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 1210 or equivalent. Enrollment limited to Juniors, Seniors, Graduate, and Professional students, or permission of instructor. Preference given to Hotel students.
Instructor Consent Required (Add)
HADM 6255
Course Description
This course provides an in-depth analysis of the concepts and paradigms that are most often encountered in real estate development. The course is designed to provide an overview of the real estate development ... view course details
Regular Academic Session. Combined with: HADM 4255
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 398
- Jan 24 - May 10, 2022
Instructors
Liu, C
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 4200/HADM 6200 or HADM 4230/HADM 6210 or equivalent. Enrollment limited to graduate students. Undergraduates must enroll in HADM 4255.
HADM 6280
Course Description
This course promotes sound real estate investment and finance decision making through the use of advanced theory and techniques in financial economics. Real estate investment decisions are made from ... view course details
Regular Academic Session. Combined with: HADM 4280
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 198
- Jan 24 - May 10, 2022
Instructors
Tchistyi, A
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 3210 or HADM 4200/6200. Course Fee: $60.00 database access and training. Students who have not meet the prerequisites will be dropped. Preference given to declared graduate real estate minors. Undergraduate students must enroll in HADM 4280.
Regular Academic Session. Combined with: HADM 4280
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 198
- Jan 24 - May 10, 2022
Instructors
Tchistyi, A
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 3210 or HADM 4200/6200. Course Fee: $60.00 database access and training. Students who have not meet the prerequisites will be dropped. Preference given to declared graduate real estate minors. Undergraduate students must enroll in HADM 4280.
HADM 6425
Course Description
This course immerses students in the global leisure cruise industry—the economics, markets, and organizations that comprise the fastest-growing sector of the hospitality industry. The course features industry ... view course details
Seven Week - First. Combined with: HADM 4425
-
Credits and Grading Basis
2 Credits Graded(Letter grades only)
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 391
- Jan 24 - Mar 15, 2022
Instructors
Kwortnik, R
-
Additional Information
Instruction Mode: In Person
Enrollment open to: MMH and Baker students. Undergraduate students should enroll in HADM 4425. Others by permission of the instructor. The drop deadline is the 2nd day of classes, the add deadline is the 3rd day of classes. Students requesting to drop the course after the 2nd day of classes will receive a “W” on their transcript.”
Instructor Consent Required (Add)
HADM 6430
Course Description
Study of wine marketing and sales on a global scale. Strategic issues involving branding, research, positioning for different consumer segments applicable to both large and small scale producers. Development ... view course details
Regular Academic Session. Combined with: HADM 4430
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 291
- Jan 24 - May 10, 2022
Instructors
LaTour, K
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 2430 or equivalent; some prior wine studies preferred, such as HADM 4300 or VIEN 1104. Field Trip Fee: $30.00
Instructor Consent Required (Add)
HADM 6432
Course Description
This course will introduce students to the fundamental strategies for innovation, entrepreneurship, and change. Through workshop activities, readings, lectures, and case discussions, we will ... view course details
Regular Academic Session. Combined with: HADM 4432
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 341
- Jan 24 - May 10, 2022
Instructors
Shi, Y
-
Additional Information
Instruction Mode: In Person
Regular Academic Session. Combined with: HADM 4432
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 341
- Jan 24 - May 10, 2022
Instructors
Kneeland, M
-
Additional Information
Instruction Mode: In Person
HADM 6435
Course Description
Luxury Marketing is a new course designed to help students gain a thorough understanding of luxury service management and the specific challenges of marketing to luxury consumers. Marketing luxury services ... view course details
Regular Academic Session. Combined with: HADM 4435
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 341
- Jan 24 - May 10, 2022
Instructors
LaTour, K
-
Additional Information
Instruction Mode: In Person
Prerequisite: HADM 2430 or equivalent. Undergraduates should enroll in HADM 4435. Field Trip Fee: $30.00
Instructor Consent Required (Add)
HADM 6440
Course Description
The course focuses on the practical application of strategy and innovation in the global lodging industry utilizing case studies, guest lectures and analysis of current industry events, leveraging the ... view course details
Seven Week - Second. Combined with: HADM 4440
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Credits and Grading Basis
1.5 Credits Stdnt Opt(Letter or S/U grades)
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Class Number & Section Details
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Meeting Pattern
- M Statler Hall 291
- Mar 16 - May 10, 2022
Instructors
Minnock III, W
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Additional Information
Instruction Mode: In Person
Instructor Consent Required (Add)
HADM 6470
Course Description
Helps students become better at understanding, predicting, and influencing consumer behavior. Topics include motivation, perception, learning, decision making, attitudes, persuasion, compliance, ... view course details
Regular Academic Session. Combined with: HADM 3470
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Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
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Class Number & Section Details
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Meeting Pattern
- MW Statler Hall 198
- Jan 24 - May 10, 2022
Instructors
Lynn, W
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Additional Information
Instruction Mode: In Person
Prerequisite: Graduate students only; prior marketing course. Ugrad students must enroll in HADM 3470.
HADM 6490
Course Description
This course delves into the dynamic field of marketing promotion in the hospitality and service industries. Building on theories and research from brand management, communications, consumer learning and ... view course details
Regular Academic Session. Combined with: HADM 4490
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
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Class Number & Section Details
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Meeting Pattern
- TR Statler Hall 351
- Jan 24 - May 10, 2022
Instructors
Kwortnik, R
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Additional Information
Instruction Mode: In Person
Enrollment limited to MMH and Baker students. Undergraduates must enroll in HADM 4490.
HADM 6500
Course Description
An advanced, experiential learning course in which students are primarily tasked to work directly with hospitality companies to solve real sustainability-related issues in the marketplace. Projects are ... view course details
Regular Academic Session. Combined with: HADM 4500
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Credits and Grading Basis
4 Credits GradeNoAud(Letter grades only (no audit))
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Class Number & Section Details
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Meeting Pattern
- MW Statler Hall 445
- Jan 24 - May 10, 2022
Instructors
Varney, J
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Additional Information
Instruction Mode: In Person
Enrollment limited to: graduate students. Elective. Fundamental knowledge of sustainability principles required, prior introductory sustainability course preferred. Students may not add or drop this course after the third class meeting of the semester.
Instructor Consent Required (Add)
HADM 6510
Course Description
This intensive studio course provides the graphic skills necessary for design and experience in applying these skills in hospitality planning and design. Using hand drafting skills learned in class, students ... view course details
Regular Academic Session. Combined with: HADM 3510
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Credits and Grading Basis
4 Credits Stdnt Opt(Letter or S/U grades)
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Class Number & Section Details
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Meeting Pattern
- TR Statler Hall 391
- Jan 24 - May 10, 2022
Instructors
Wellstead, B
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Additional Information
Instruction Mode: In Person
Students may not add or drop this course after the third class meeting of the semester.
Instructor Consent Required (Add)
HADM 6530
Course Description
This course introduces the basic concepts of foodservice facilities design and planning with an emphasis on restaurant kitchens. This course emphasizes general practices among foodservice facilities designers, ... view course details
Regular Academic Session. Combined with: HADM 4530
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Credits and Grading Basis
3 Credits Stdnt Opt(Letter or S/U grades)
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Class Number & Section Details
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Meeting Pattern
- TR Statler Hall 445
- Jan 24 - May 10, 2022
Instructors
Jan, L
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Additional Information
Instruction Mode: In Person
Graduate students should have commercial food production experience.
HADM 6740
Course Description
Prepares students to create and manage information in a knowledge-based organization. Students learn to design and use database tools to perform analyses and to make decisions in today's information-rich ... view course details
Regular Academic Session. Combined with: HADM 3740
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Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
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Class Number & Section Details
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Meeting Pattern
- MW Statler Hall 365
- Jan 24 - May 10, 2022
Instructors
Whitmore, A
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Additional Information
Instruction Mode: In Person
ARTS College students not permitted to enroll. Undergrad students must enroll in HADM 3740. Enrollment is limited to students who have Windows machines. This course uses Microsoft Access and there is no version of Microsoft Access for Mac operating systems.
Instructor Consent Required (Add)
HADM 6770
Course Description
This class is taught in a 'flipped' environment. It focuses on organizational systems, planning, and the decision process and how information is used for decision support in organizations. Students are ... view course details
Seven Week - First. Combined with: HADM 4770
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Credits and Grading Basis
2 Credits Opt NoAud(Letter or S/U grades (no audit))
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Class Number & Section Details
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Meeting Pattern
- TR Statler Hall 365
- Jan 24 - Mar 15, 2022
Instructors
Tarantino, K
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Additional Information
Instruction Mode: In Person
Deadline to drop course is end of the first full week of the semester. Prerequisite: The first day of class is the last day students may add this course.
Instructor Consent Required (Add)
Seven Week - First. Combined with: HADM 4770
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Credits and Grading Basis
2 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 365
- Jan 24 - Mar 15, 2022
Instructors
Tarantino, K
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Additional Information
Instruction Mode: In Person
Deadline to drop course is end of the first full week of the semester. Prerequisite: The first day of class is the last day students may add this course.
Instructor Consent Required (Add)
Seven Week - Second. Combined with: HADM 4770
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Credits and Grading Basis
2 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 365
- Mar 16 - May 10, 2022
Instructors
Tarantino, K
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Additional Information
Instruction Mode: In Person
Deadline to drop course is end of the first full week of the semester. Prerequisite: The first day of class is the last day students may add this course.
HADM 6800
Course Description
An analysis of key legal issues that a startup or growing business must address, including: (i) choosing type of business entity, (ii) proper establishment and utilization of corporate boards of directors, ... view course details
Regular Academic Session. Combined with: HADM 4800
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Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
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Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 445
- Jan 24 - May 10, 2022
Instructors
Klausner, A
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Additional Information
Instruction Mode: In Person
Undergrad students must enroll in HADM 4800.
HADM 6965
Course Description
No description available. view course details
Regular Academic Session. Combined with: HADM 4965
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Credits and Grading Basis
1 Credit S/U NoAud(Satisfactory/Unsatisfactory (no audit))
HADM 6980
Course Description
Each student must have in mind a project and obtain agreement from an individual faculty member to oversee and direct the study. Written permission is required before course enrollment. Permission forms ... view course details
Regular Academic Session.
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Credits and Grading Basis
1-3 Credits Opt NoAud(Letter or S/U grades (no audit))
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Class Number & Section Details
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Meeting Pattern
- TBA
- Jan 24 - May 10, 2022
Instructors
Staff
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Additional Information
Instruction Mode: Independent Studies
Application form must be complete, including signatures. Completed forms can be dropped off at 180 Statler or scanned to ha-registrar@cornell.edu Add/drop deadlines apply.
Department Consent Required (Add)
HADM 7240
Course Description
This introduction to managerial accounting, which is the use of accounting information for decision making and control, covers cost behavior, cost classification, cost-volume-profit analysis, product costing, ... view course details
Regular Academic Session.
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
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Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 398
- Jan 24 - May 10, 2022
Instructors
Paz, M
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Additional Information
Instruction Mode: In Person
Enrollment limited to: M.M.H. students.
HADM 7272
Course Description
This two-part course is designed to offer descriptive and prescriptive knowledge about management, leadership, and ethics in organizations. Selected issues, themes, cases, readings, and exercises will ... view course details
Regular Academic Session.
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Credits and Grading Basis
1.5 Credits Graded(Letter grades only)
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Class Number & Section Details
-
Meeting Pattern
- F Statler Hall 396
- Jan 24 - May 10, 2022
Instructors
Simons, T
- S
- Mar 19, 2022
Instructors
Simons, T
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Additional Information
Instruction Mode: In Person
Enrollment limited to: M.M.H. students. Class team exercise will be held in March.
HADM 7510
Course Description
This course serves as an overview of hospitality project development and planning from the perspective of an owner and manager. Students learn about the role of the development team, feasibility studies, ... view course details
Regular Academic Session.
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 265
- Jan 24 - May 10, 2022
Instructors
Wellstead, B
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Additional Information
Instruction Mode: In Person
Enrollment limited to: M.M.H. students.
HADM 7820
Course Description
This graduate-level course covers the strategies that enable companies to attract, develop, and retain high-quality employees, which include selection, compensation, performance appraisal, and ... view course details
Regular Academic Session.
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
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Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 196
- Jan 24 - May 10, 2022
Instructors
Tracey, J
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Additional Information
Instruction Mode: In Person
Enrollment limited to: M.M.H. students.
HADM 7950
Course Description
The MMH Master Class is a multi-day immersion seminar held at the site of a leading hospitality firm, such as a hotel, resort, or cruise line. Students solve problems based on real-life scenarios facing ... view course details
Regular Academic Session. Choose one lecture and one field studies.
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Credits and Grading Basis
1.5 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
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Class Number & Section Details
-
Meeting Pattern
- F Statler Hall 396
- Jan 24 - May 10, 2022
Instructors
Susskind, A
Tchistyi, A
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Additional Information
Instruction Mode: In Person
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Class Number & Section Details
-
Meeting Pattern
- TBA Cornell In Washington DC
- Apr 6 - Apr 8, 2022
Instructors
Susskind, A
Tchistyi, A
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Additional Information
Instruction Mode: In Person
This field trip is taught in Washington, DC.
HADM 7960
Course Description
Diversity and inclusion is on everyone's mind. We all know that together, we have to do a better job providing tools and resources to leaders to improve their ability create, sustain, and institutionalize ... view course details
Seven Week - Second. Combined with: HADM 3960
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Credits and Grading Basis
1.5 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 391
- Mar 16 - May 10, 2022
Instructors
Susskind, A
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: M.M.H. students or permission of instructor.
HADM 8900
Course Description
Thesis research for master's students. view course details
Regular Academic Session.
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Credits and Grading Basis
1-12 Credits No Grade(No Grade Associated)
HADM 9310
Course Description
This course will focus on research that is being conducted within the growing domain of service operations. This includes, but is not limited to, the hospitality industry, healthcare, non-routine (e.g., ... view course details
Seven Week - First.
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Credits and Grading Basis
1.5 Credits Graded(Letter grades only)
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Class Number & Section Details
-
Meeting Pattern
- F Statler Hall 391
- Jan 24 - Mar 15, 2022
Instructors
Chestnut, J
Slaugh, V
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Additional Information
Instruction Mode: In Person
HADM 9320
Course Description
This course will cover contemporary foundational research in the area of operations management. The focus will be on issues related to coordination, contracting, information flow and variability propagation ... view course details
Seven Week - Second.
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Credits and Grading Basis
1.5 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- F Statler Hall 391
- Mar 16 - May 10, 2022
Instructors
Belavina, E
-
Additional Information
Instruction Mode: In Person
HADM 9900
Course Description
Thesis research for Ph.D. candidates. view course details
Regular Academic Session.
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Credits and Grading Basis
1-12 Credits GradeNoAud(Letter grades only (no audit))