HADM 4320

Last Updated

  • Schedule of Classes - February 7, 2022 11:35AM EST
  • Course Catalog - January 18, 2022 1:31PM EST

HADM 4320
Contemporary Healthy Foods

Course information provided by the Courses of Study 2021-2022.

This course builds awareness among foodservice professionals regarding nutrition, sustainability, food policy, food ethics, and food insecurity. Sophisticated consumers embrace environmental health, are concerned about where their food comes from and how it impacts the environment along with food service and farmworkers. In-depth discussions will focus on topics including: food waste, sustainable farming and harvesting, consumer health needs, purchasing and sourcing, preparation, advertising, marketing, merchandising, and food insecurity, food policy, and food politics and ethics. 

When Offered Spring.

Permission Note Priority given to: seniors and graduate students; others may enroll, space permitting.
Prerequisites/Corequisites Prerequisite: HADM 3350 or equivalent.

Satisfies Requirement Satisfies HADM or free electives for SHA students.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 3 Credits Graded

  •  9305 HADM 4320   LEC 001

  •  
    • T Statler Hall 280
    • Jan 24 - May 10, 2022

    • Kingra, M

  • Instruction Mode: In Person
    Prerequisite: HADM 3350 or equivalent. Priority given to: seniors and graduate students; others may enroll, space permitting.

  •  9306 HADM 4320   LAB 401

  •  
    • F Statler Hall 453
    • Jan 24 - May 10, 2022

    • Kingra, M

  • Instruction Mode: In Person