HADM 5360

Last Updated

  • Schedule of Classes - January 5, 2026 3:59PM EST
  • Course Catalog - May 29, 2024 10:20AM EDT

HADM 5360
Beverage Management

Course information provided by the 2025-2026 Catalog.

Designed for students who intend to pursue a career in food and beverage management. Course work deals specifically with the management of beverage operations. Topics for discussion include tracking beverage trends; risk-liability management; staff training and responsible customer service; wine and spirits list development; beverage pricing; food and wine pairings; the beverage industry structure and beverage alcohol regulations; purchasing, storage, and service; major beverage categories; cost controls and loss prevention; and creative beverage merchandising.


Prerequisites/Corequisites Prerequisite: HADM 4300.

Permission Note Enrollment limited to: graduate students.  Undergraduate students must enroll in HADM 4360.

Last 4 Terms Offered 2025FA, 2024FA, 2023FA, 2022FA

When Offered Fall.

Satisfies Requirement Satisfies HADM or free electives for NSHA students.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 4360

  • 3 Credits GradeNoAud

  •  5751 HADM 5360   LEC 001

    • TR
    • Aug 25 - Dec 8, 2025

    • Stanley, C

  • Instruction Mode: In Person

    Drop Deadline: Friday, September 5, 2025.
    Enrollment limited to: graduate students.

    Instructor Consent Required (Add)