HADM 4360

Last Updated

  • Schedule of Classes - January 5, 2026 3:59PM EST
  • Course Catalog - May 29, 2024 10:20AM EDT

HADM 4360
Beverage Management

Course information provided by the 2025-2026 Catalog.

Designed for students who intend to pursue a career in food and beverage management. Course work deals specifically with the management of beverage operations. Topics for discussion include tracking beverage trends; risk-liability management; staff training and responsible customer service; wine and spirits list development; beverage pricing; food and wine pairings; the beverage industry structure and beverage alcohol regulations; purchasing, storage, and service; major beverage categories; cost controls and loss prevention; and creative beverage merchandising.


Prerequisites/Corequisites Prerequisite: HADM 4300.

Permission Note Enrollment limited to: NSHA junior and senior. Others: contact the instructor for the application details only after completing the prerequisite HADM 4300.

Last 4 Terms Offered 2025FA, 2024FA, 2023FA, 2022FA

When Offered Fall.

Satisfies Requirement Satisfies HADM or free electives for NSHA students.

Comments Graduate students must enroll in HADM 5360.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 5360

  • 3 Credits GradeNoAud

  •  5673 HADM 4360   LEC 001

    • TR
    • Aug 25 - Dec 8, 2025

    • Stanley, C

  • Instruction Mode: In Person

    Drop Deadline: Friday, September 5, 2025.

    Instructor Consent Required (Add)