VIEN 4360

Last Updated

  • Schedule of Classes - November 20, 2025 1:12PM EST

VIEN 4360
Distillation Principles and Practices Laboratory

Course information provided by the 2025-2026 Catalog.

As an introduction to the science of distillation this course uses the study of pre-fermentation and fermentation biology, phase separation and vapor-liquid equilibrium, and sensory perception as a vehicle to explore the role of science and technology in the production and enjoyment of distilled beverages. Sensory samples and commercial samples of spirits will be used to illustrate the sensory properties and chemical components which define different types of distilled spirits, with the goal of understanding how different raw materials, processing, and aging impact these sensory properties.


Prerequisites VIEN 2204 and VIEN 2205.

Last 1 Terms Offered 2025SP

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Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: FDSC 4360, FDSC 6360, VIEN 6360

  • 2 Credits Opt NoAud

  •  2038 VIEN 4360   LEC 001

    • F
    • Jan 20 - May 5, 2026

    • Bershaw, D

  • Instruction Mode: In Person

    Prerequisite: VIEN 2204 and VIEN 2205. Enrollment preference given to: Viticulture & Enology students.

    Instructor Consent Required (Add)

  •  2039 VIEN 4360   LAB 401

    • F
    • Jan 20 - May 5, 2026

    • Bershaw, D

  • Instruction Mode: In Person

    Instructor Consent Required (Add)