VIEN 4340

Last Updated

  • Schedule of Classes - November 20, 2025 1:12PM EST

VIEN 4340
Cider Production Laboratory

Course information provided by the 2025-2026 Catalog.

Cider is a fermented beverage made from apples. Students in this course are immersed in cider production and analysis practices through activities in the teaching winery and by visiting commercial cideries. Readings and discussions support the hands-on learning focus in this laboratory course. Significant winery time between weekly class sessions is required.


Prerequisites VIEN 2205 or VIEN 5205 or permission of instructor.

Last 1 Terms Offered 2025SP

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Syllabi: none

  •   Seven Week - First.  Choose one lecture and one laboratory. Combined with: FDSC 4340, FDSC 6340, VIEN 6340

  • 1.5 Credits Graded

  •  2049 VIEN 4340   LEC 001

    • W
    • Jan 20 - Mar 10, 2026

    • Arnink, K

      Peck, G

  • Instruction Mode: In Person

    Instructor Consent Required (Add)

  •  2050 VIEN 4340   LAB 401

    • W
    • Jan 20 - Mar 10, 2026

    • Arnink, K

      Peck, G

  • Instruction Mode: In Person

    Instructor Consent Required (Add)