VIEN 2360

Last Updated

  • Schedule of Classes - November 20, 2025 1:12PM EST

VIEN 2360
Distillation Principles and Practices

Course information provided by the 2025-2026 Catalog.

As an introduction to the science of distillation this course uses the study of pre-fermentation and fermentation biology, phase separation and vapor-liquid equilibrium, and sensory perception as a vehicle to explore the role of science and technology in the production and enjoyment of distilled beverages. Sensory samples and commercial samples of spirits will be used to illustrate the sensory properties and chemical components which define different types of distilled spirits, with the goal of understanding how different raw materials, processing, and aging impact these sensory properties.


Prerequisites introductory biology and chemistry, or permission of instructor.

Fees Course fee, $50. Tasting fee: will be applied to student bursar bill.

Last 1 Terms Offered 2025SP

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Syllabi: none

  •   Regular Academic Session.  Combined with: FDSC 2360, FDSC 5360, VIEN 5360

  • 1 Credit Stdnt Opt

  •  2042 VIEN 2360   LEC 001

  •  
    • W
    • Jan 20 - May 5, 2026

    • Bershaw, D

  • Instruction Mode: In Person

    Prerequisite: introductory biology and chemistry or permission of instructor. Course fee: $50 for tasting fee.