VIEN 1104

Last Updated

  • Schedule of Classes - November 20, 2025 1:12PM EST

VIEN 1104
Introduction to Wines and Vines

Course information provided by the 2025-2026 Catalog.

Broad introduction to grape cultivation and wine fermentations. Topics include history of winemaking, viticultural regions, vineyard and winery practices, wine flavor chemistry and microbiology, and wine flavor perception. Tasting wines in class illustrates the components that determine wine quality.


Fees Course fee, $50. Tasting fee: will be applied to student bursar bill.

Distribution Requirements (AFS-AG)

Last 1 Terms Offered 2025FA

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  •  2009 VIEN 1104   LEC 001

  •  
    • TR
    • Jan 20 - May 5, 2026

    • Arnink, K

      D'Aversa, R

  • Instruction Mode: In Person

    Students must purchase four approved wine glasses and pay a $50 tasting fee by the second class session. The number of seats available to each class year is restricted during pre-enrollment, a "You do not fit the criteria" error message indicates that the seats for your class year are full.
    Enrollment limited to: undergraduate students, or by permission of instructor.

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  •  2010 VIEN 1104   LEC 002

  •  
    • TR
    • Jan 20 - May 5, 2026

    • Arnink, K

      D'Aversa, R

  • Instruction Mode: In Person

    Students must purchase four approved wine glasses and pay a $50 tasting fee by the second class session. The number of seats available to each class year is restricted during pre-enrollment, a "You do not fit the criteria" error message indicates that the seats for your class year are full.
    Enrollment limited to: undergraduate students, or by permission of instructor.