UNILWYL 1162

Last Updated

  • Schedule of Classes - January 5, 2026 3:59PM EST

UNILWYL 1162
Farm to Table 101

Course information provided by the 2025-2026 Catalog.

This course aims to develop food literacy skills through nutrition education, exploration of locally (upstate NY) produced food products, food preparation and consuming products prepared in class. The overall objective is to develop foundational knowledge about nutrition, food production and food preparation. Students will gain knowledge and skills to make informed food choices relative to health, community, and the environment. Farm to Table 101 will address the interconnected food literacy domains of planning and management, selection, preparing and eating, through introductory nutrition lectures, presentations from local farmers and food producers and Cornell faculty as well as cooking skill demonstrations, food preparation, and taste evaluation of products prepared in class.


Last 1 Terms Offered 2025SP

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Syllabi: none

  •   Regular Academic Session. 

  • 1 Credit Sat/Unsat

  •  1802 UNILWYL 1162   SEM 101

  • Instruction Mode: In Person

    This is a Learning Where You Live course. Class meets alternating Wednesdays for seven weeks. Primarily intended for: DNS students and first years.

    Instructor Consent Required (Add)