HADM 4335

Last Updated

  • Schedule of Classes - January 5, 2026 3:59PM EST

HADM 4335
Contemporary Issues in Food

Course information provided by the 2025-2026 Catalog.

This course intends to build awareness among the public regarding nutrition, food ethics, policy, insecurity, and sustainability. Sophisticated consumers and business operators are increasing the embrace of environmental health, customer health, and food sourcing. Students will explore the everchanging landscape of the food and beverage industry as seen through this societal lens. Discussion and lab topics include sustainable farming and consumer health needs, the power of food marketing, merchandising, and the selling of healthy menus in restaurants.


Prerequisites HADM 1361, HADM 2351, or permission of instructor.

Distribution Requirements (SSC-HA)

Last 1 Terms Offered 2025SP

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one field studies. Combined with: HADM 6335

  • 3 Credits Graded

  • 17793 HADM 4335   LEC 001

  •  
    • TR Statler Hall 291
    • Jan 20 - May 5, 2026

    • Kingra, R

  • Instruction Mode: In Person

  • 17794 HADM 4335   FLD 801

  •  

  • Instruction Mode: In Person

    Trip fee: approximately $200. Taught in Pocantico Hills, NY at Blue Hill Stone Barns.