HADM 3960
Last Updated
- Schedule of Classes - January 5, 2026 3:59PM EST
Classes
HADM 3960
Course Description
Course information provided by the 2025-2026 Catalog.
Diversity and inclusion is on everyone's mind. We all know that together, we have to do a better job providing tools and resources to leaders to improve their ability create, sustain, and institutionalize diversity and inclusion (D&I) behavior in their organizations. To truly realize the benefits from D&I activities, initiatives and programs, leaders must be prepared to address the challenges we face in the broadly diverse hospitality industry. For our students, this course is designed to build both a theoretical and practical understanding of how to manage the ever-evolving needs for D&I programs in the global hospitality industry.
Distribution Requirements (D-AG), (SCD-HA)
Last 1 Terms Offered 2025SP
Regular Academic Session. Combined with: HADM 7960
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Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
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Class Number & Section Details
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Meeting Pattern
- TR Rockefeller Hall 231
- Jan 20 - May 5, 2026
Instructors
Sezer, O
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Additional Information
Instruction Mode: In Person
Enrollment limited to: undergraduate students.
Regular Academic Session. Combined with: HADM 7960
-
Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Rockefeller Hall 231
- Jan 20 - May 5, 2026
Instructors
Sezer, O
-
Additional Information
Instruction Mode: In Person
Enrollment limited to: undergraduate students.
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