FDSC 6170

Last Updated

  • Schedule of Classes - January 5, 2026 3:59PM EST

FDSC 6170
Food Chemistry

Course information provided by the 2025-2026 Catalog.

Covers the chemistry of foods and food ingredients. Discusses the chemical and physical properties of water, proteins, lipids, carbohydrates, and other food components and additives in the context of their interactions and functional roles in foods.


Prerequisites CHEM 1570, BIOMG 3300, or BIOMG 3310.

Exploratory Studies (CU-SBY)

Last 1 Terms Offered 2025SP

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: FDSC 4170

  • 3 Credits Opt NoAud

  •  3344 FDSC 6170   LEC 001

  •  

  • Instruction Mode: In Person