FDSC 4250

Last Updated

  • Schedule of Classes - January 5, 2026 3:59PM EST

FDSC 4250
Food Processing: Conventional and Emerging Technologies

Course information provided by the 2025-2026 Catalog.

This course is focused on discussing principles and practices fundamental to the processing and storage of foods, using both conventional and emerging food processing technologies. Material covered includes: i) emerging food processing technologies, ii) processing principles for animal products and plant based foods, iii) cleaning and disinfection ion food processing; and iv) byproduct & waste handling and processing. The various concepts will be demonstrated with case studies from commercial processing.


Prerequisites FDSC 4210 or permission of instructor.

Exploratory Studies (CU-SBY)

Last 1 Terms Offered 2025SP

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Syllabi: none

  •   Regular Academic Session.  Combined with: FDSC 6250

  • 2 Credits Stdnt Opt

  •  3116 FDSC 4250   LEC 001

  •  

  • Instruction Mode: In Person

    Prerequisite: FDSC 4230 or permission of instructor.