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Schedule of Classes - January 5, 2026 3:59PM EST

FDSC 2300

Culinary Science

Course information provided by the 2025-2026 Catalog.

Learn the science behind some favorite and new foods. Working with chefs from Cornell Dining, the underlying principles of the foods prepared in class are explained. The final exam is the preparation of a class dinner.

Last 1 Terms Offered 2025SP

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Syllabi: none

Regular Academic Session.
Credits and Grading Basis

3 Credits GradeNoAud(Letter grades only (no audit))

Class Number & Section Details

3331 FDSC 2300 LEC 001
Meeting Pattern
- MW 8:40am - 9:55am Stocking Hall 146
- Jan 20 - May 5, 2026
- Instructors
  
  Loss, C
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person

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FDSC 2300

Culinary Science

Course Description

Credits and Grading Basis

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Meeting Pattern

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About the Class Roster

FDSC 2300

Last Updated

Classes

FDSC 2300 Culinary Science

Course Description

Credits and Grading Basis

Class Number & Section Details

Meeting Pattern

Instructors

Additional Information

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FDSC 2300

Culinary Science