FDSC 2100

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  • Schedule of Classes - January 5, 2026 3:59PM EST

FDSC 2100
Food Analysis

Course information provided by the 2025-2026 Catalog.

Introduces basic analytical techniques for food analysis and other biological analysis. Emphasizes fundamental principles of analytical chemistry, basic laboratory techniques, and modern instrumental methods. Discusses gravimetric, volumetric, and spectrophotometric methods, gas chromatography, high-performance liquid chromatography, infrared spectra, and atomic absorption spectrometry.


Prerequisites CHEM 2070 and CHEM 1570 or equivalent.

Last 1 Terms Offered 2025SP

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Syllabi: none

  •   Regular Academic Session. 

  • 2 Credits Stdnt Opt

  •  3110 FDSC 2100   LEC 001

  •  

  • Instruction Mode: In Person

    Prerequisite: CHEM 2070 and CHEM 1570 or equivalent.