FDSC 1200

Last Updated

  • Schedule of Classes - January 5, 2026 3:59PM EST

FDSC 1200
Farm to Label

Course information provided by the 2025-2026 Catalog.

Farm to Label will focus on contemporaneous topics in agriculture and food science covering an eclectic array of areas including the history, technology and products that are part of the food supply. Farm to Label is a dynamic course designed to provide students with a comprehensive understanding of the sustainable agricultural practices and food production processes that underpin the modern food industry. This course delves into critical topics such as agricultural systems, environmental sustainability, food safety, quality control, and marketing strategies. Weekly topics will include: (1) Evolution of things like fire, cooking and meat-eating (2) Historical pathways will be covered on products such as salt, spices and spam (3) Technological advances such as pasteurization, high pressure processing and consumer level technology.


Distribution Requirements (AFS-AG, SCH-AG)

Last 1 Terms Offered 2025FA

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits Graded

  •  3350 FDSC 1200   LEC 001

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  • Instruction Mode: In Person