FDSC 1102

Last Updated

  • Schedule of Classes - January 5, 2026 3:59PM EST

FDSC 1102
Leadership and Career Skills in Food Science

Course information provided by the 2025-2026 Catalog.

A successful career in food science demands integrating technical knowledge with professionalism and leadership skills. This course utilizes principles in Food Science, self-assessment, industry case studies, and hands on activities to grow students' skills in leadership, team building, networking, and professional readiness.


Prerequisites FDSC 1101.

Enrollment Priority Enrollment limited to: first-year, second semester Food science majors.

Last 1 Terms Offered 2025SP

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Syllabi: none

  •   Regular Academic Session. 

  • 2 Credits Graded

  •  3108 FDSC 1102   LEC 001

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  • Instruction Mode: In Person

    Prerequisite: FDSC 1101. Enrollment limited to: Food Science majors.