BIOEE 4690

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  • Schedule of Classes - January 5, 2026 3:59PM EST

BIOEE 4690
Food, Agriculture, and Society

Course information provided by the 2025-2026 Catalog.

Multidisciplinary course dealing with the social and environmental impact of food production in the United States and developing countries. Agroecosystems of various kinds are analyzed from biological, economic, and social perspectives. The impacts of traditional, conventional, and alternative agricultural technologies are critically examined in the context of developed and developing economies. Specific topics include biodiversity and ecosystem services in agriculture, transgenic crops, land use for energy production, urban agriculture, and sustainable development.


Prerequisites introductory ecology course or permission of instructor.

Distribution Requirements (AFS-AG, CA-AG, OPHLS-AG, SCH-AG), (BIO-AS, GLC-AS)

Exploratory Studies (CU-SBY)

Last 1 Terms Offered 2024SP

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Syllabi: none

  •   Regular Academic Session.  Combined with: BSOC 4691, STS 4691

  • 3 Credits Stdnt Opt

  • 13802 BIOEE 4690   LEC 001

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  • Instruction Mode: In Person

    Prerequisite: introductory ecology course or permission of instructor.