BEE 5630

BEE 5630

Course information provided by the 2025-2026 Catalog.

Mechanistic, model-based understanding and digital tools critically innovate in the design cycle for products and processes, food manufacturing is no exception. The course will introduce tools such as computational modeling, digital twins, and predictive knowledge bases, exploring deeper into the underlying universal physics-based frameworks describing transformations in food during processing.


Prerequisites BEE 3500 or CHEME 3240 or MAE 3240 or permission of instructor.

Last 1 Terms Offered 2025SP

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Graded

  •  7905 BEE 5630   LEC 001

  • Instruction Mode: Hybrid-Online and In Person