BEE 5630
Last Updated
- Schedule of Classes - January 5, 2026 3:59PM EST
Classes
BEE 5630
Course Description
Course information provided by the 2025-2026 Catalog.
Mechanistic, model-based understanding and digital tools critically innovate in the design cycle for products and processes, food manufacturing is no exception. The course will introduce tools such as computational modeling, digital twins, and predictive knowledge bases, exploring deeper into the underlying universal physics-based frameworks describing transformations in food during processing.
Prerequisites BEE 3500 or CHEME 3240 or MAE 3240 or permission of instructor.
Last 1 Terms Offered 2025SP
Regular Academic Session.
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Credits and Grading Basis
3 Credits Graded(Letter grades only)
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Class Number & Section Details
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Meeting Pattern
- F Riley-Robb Hall 225
- Jan 20 - May 5, 2026
Instructors
Datta, A
- Online Meeting
- Jan 20 - May 5, 2026
Instructors
Datta, A
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Additional Information
Instruction Mode: Hybrid-Online and In Person
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