ANSC 6120

ANSC 6120

Course information provided by the 2025-2026 Catalog.

Provides students with an understanding of the concepts and practices underlying whole-farm nutrient management planning of livestock and dairy farms. Improving profitability and efficiency are key factors considered while improving air and water quality associated with dairy production. Students learn about nutrient management on (Concentrated) Animal Feeding Operations ((C)AFO's) and conduct a whole farm nutrient balance for a farm of choice. This course integrates crop and manure management with nutrition and herd management to provide a broad but focused and action-oriented approach. The course utilizes three software programs for nutrient management planning and herd nutritional management: Cropware, the Cornell Net Carbohydrate and Protein System (CNCPS), and the Whole Farm Nutrient Mass Balance program. Current topics are also discussed, such as greenhouse gas emissions and impacts of dairy and livestock production and local versus global food production and environmental impacts.


Enrollment Priority Enrollment limited to: graduate students.

Last 1 Terms Offered 2025SP

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Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: ANSC 4120

  • 4 Credits Graded

  •  3540 ANSC 6120   LEC 001

    • TR Morrison Hall 164
    • Jan 20 - May 5, 2026
    • Ketterings, Q

      Van Amburgh, M

  • Instruction Mode: In Person

  •  3541 ANSC 6120   LAB 401

    • T Morrison Hall 164
    • Jan 20 - May 5, 2026
    • Ketterings, Q

      Van Amburgh, M

  • Instruction Mode: In Person