ANSC 5510

Last Updated

  • Schedule of Classes - January 5, 2026 3:59PM EST

ANSC 5510
Dairy Herd Management

Course information provided by the 2025-2026 Catalog.

Course integrates concepts of cow biology, management, economics, and sustainability of dairy operations. Special emphasis is given to management practices and technologies that affect cattle health and well-being, milk production and quality, reproduction, herd growth, milking, and environmental impact of dairy production. Basic concepts of dairy foods processing and the importance of milk quality for dairy products are covered. Laboratory sessions include hands-on learning of dairy software, analysis of alternative strategies, and decision-making. Commercial farm case studies are used to integrate concepts of biology and management learned in the course.


Prerequisites ANSC 2500 or permission of instructor.

Exploratory Studies (CU-CEL, CU-SBY)

Last 1 Terms Offered 2025SP

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Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: ANSC 3510

  • 4 Credits Graded

  •  3559 ANSC 5510   LEC 001

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  • Instruction Mode: In Person

  •  3560 ANSC 5510   LAB 401

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  • Instruction Mode: In Person