ANSC 3511

ANSC 3511

Course information provided by the 2025-2026 Catalog.

Designed for undergraduates who have a sincere interest in dairy production management and the dairy industry. The objective of this course is to impart further understanding of the integration and application of dairy science to dairy production enterprises and related industries. The course emphasizes a wide range of dairy- and agriculture- related businesses and personnel that work with the dairy industry worldwide.


Prerequisites ANSC 2500.

Enrollment Priority Enrollment limited to: juniors.

Exploratory Studies (CU-CEL)

Last 1 Terms Offered 2025SP

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 2 Credits Graded

  •  3530 ANSC 3511   LEC 001

    • F Morrison Hall 163
    • Jan 20 - May 5, 2026
    • Kolar, Q

      Van Amburgh, M

  • Instruction Mode: In Person

    Prerequisite: ANSC 2500. Enrollment limited to: seniors and juniors.