AEM 6515

Last Updated

  • Schedule of Classes - January 5, 2026 3:59PM EST

AEM 6515
Food & Agricultural Economics

Course information provided by the 2025-2026 Catalog.

This course provides a graduate level introduction to food and agricultural economics. This is a required course for Applied Economics and Management MS and PhD students concentrating in food and agricultural economics. The course provides an overview of related policy in the US, food and agricultural markets, agricultural labor markets, and food and consumer choice.


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Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 18364 AEM 6515   LEC 001

  •  
    • MW Warren Hall 173
    • Jan 20 - May 5, 2026

    • Jablonski, R

  • Instruction Mode: In Person