AEM 5210

Last Updated

  • Schedule of Classes - January 5, 2026 3:59PM EST

AEM 5210
Business and Economics of Food

Course information provided by the 2025-2026 Catalog.

This course will examine the food system from an economic and business perspective. In the first part of the course, students will study the key economic and regulatory elements that affect the production of food. The second section will focus on the business aspects of food and beverage processing, distribution and retailing, and the material in the final section will focus on a range of contemporary business and economic issues that are relevant to consumers of food and beverages.


Enrollment Priority Enrollment limited to: graduate students.

Last 1 Terms Offered 2025SP

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Syllabi: none

  •   Regular Academic Session.  Combined with: AEM 2310, ALS 2310

  • 3 Credits Opt NoAud

  • 12266 AEM 5210   LEC 001

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  • Instruction Mode: In Person