AEM 3385
Last Updated
- Schedule of Classes - January 5, 2026 3:59PM EST
Classes
AEM 3385
Course Description
Course information provided by the 2025-2026 Catalog.
AEM 3385 is a hands-on learning experience that serves as an entry point for new Anabel's Grocery team members, introducing them to social entrepreneurship, food justice, systems thinking, collaborative leadership practices, and the day-to-day operations of Anabel's. No prerequisites and no previous experience with Anabel's required. The course is open to students regardless of major. We are looking for students with diverse interests who are passionate about making healthy food accessible to everyone through practical actions that further racial, economic, and ecological justice. This experiential-based course meets once a week. It includes small group discussion sessions and a practicum commitment of about 4 hours per week.
Distribution Requirements (D-AG)
Exploratory Studies (CU-CEL, CU-SBY)
Last 1 Terms Offered 2025FA
Regular Academic Session. Choose one lecture and one discussion.
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Credits and Grading Basis
3 Credits Opt NoAud(Letter or S/U grades (no audit))
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Class Number & Section Details
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Meeting Pattern
- W Anabel Taylor Hall B21
- Jan 20 - May 5, 2026
Instructors
Wessels, A
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Additional Information
Instruction Mode: In Person
Application required. See https://forms.gle/A3rFUJKqBvrdMCpx9 to apply.
Instructor Consent Required (Add)
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Class Number & Section Details
-
Meeting Pattern
- T Anabel Taylor Hall B21
- Jan 20 - May 5, 2026
Instructors
Wessels, A
-
Additional Information
Instruction Mode: In Person
Instructor Consent Required (Add)
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