AEM 2816

AEM 2816

Course information provided by the 2025-2026 Catalog.

This course examines strategic business innovations in climate-smart agriculture, centered on the challenge of transforming global food systems with low carbon land-use practices. Students will use insights from economics to analyze the environmental impacts of farming and identify opportunities for transformative actions in agribusiness management. Our focus will be on four important economic sectors (rice, livestock, aquaculture, and agroforestry) in the context of three climate change mitigation strategies: (1) Sustainably increasing agricultural productivity and incomes; (2) Adapting and building resilience to climate change; and (3) Reducing and/or removing greenhouse gas emissions.


Prerequisites First-Year Writing Seminar or equivalent.

Enrollment Priority Enrollment limited to: Dyson students.

Distribution Requirements (WRT-AG)

Exploratory Studies (CU-SBY)

Last 1 Terms Offered 2025SP

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 12286 AEM 2816   LEC 001

    • MWF Warren Hall B51
    • Jan 20 - May 5, 2026
    • Preszler, T

  • Instruction Mode: In Person

    Enrollment limited to: Dyson students. Priority given to: Dyson transfer students.