VTMED 6615
Last Updated
- Schedule of Classes - September 10, 2024 10:17AM EDT
- Course Catalog - September 10, 2024 9:19AM EDT
Classes
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VTMED 6615
Course Description
Course information provided by the Courses of Study 2023-2024.
Provides specialized opportunity in Production Medicine. Consists of participation in an experience designed to improve knowledge and skills regarding producation systems. Examples of focus areas include livestock production medicine, poultry and fish farming, milk quality assessment, small ruminant medicine, herd management experience, and specialized diagnostic testing. This course is availble in 2 week increments after application to the course leader at least one month in advance of the rotation. Presentation of the completed expereince to a student club or in Ambulatory rounds is required.
When Offered Fall, Winter, Spring, Summer.
Permission Note Enrollment limited to: fourth-year veterinary students.
Eight Week - Clinic First.
-
Credits and Grading Basis
2 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
Eight Week - Clinic First.
-
Credits and Grading Basis
2 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
Eight Week - Clinic First.
-
Credits and Grading Basis
2 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
Eight Week - Clinic Second.
-
Credits and Grading Basis
2 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
Eight Week - Clinic Second.
-
Credits and Grading Basis
2 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
Eight Week - Clinic Second.
-
Credits and Grading Basis
2 Credits S/U NoAud(Satisfactory/Unsatisfactory (no audit))
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