VTMED 6431
Last Updated
- Schedule of Classes - September 10, 2024 10:17AM EDT
- Course Catalog - September 10, 2024 9:19AM EDT
Classes
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VTMED 6431
Course Description
Course information provided by the Courses of Study 2023-2024.
The course will cover the main issues and pathogens relevant to the safety of animal-based foods. The course will consist of lectures and discussions on topics of pre-and post-harvest food safety and various pathogenic microorganisms of importance. Instructor-led discussions will focus on emerging new issues in food safety and approaches that can be used to assure the safety of animal-based foods.
When Offered Spring.
Permission Note Enrollment limited to: second- and third-year veterinary students.
Eight Week - First.
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Credits and Grading Basis
1 Credit Graded(Letter grades only)
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Class Number & Section Details
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Meeting Pattern
- W CVM Center S1222
- Jan 22 - Mar 15, 2024
Instructors
Debbie, D
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