HADM 7510

Global toggle of class tabs

Links for textbooks and Cornell Store open in new tab.

HADM 7510

Course information provided by the Courses of Study 2023-2024.

This course serves as an overview of hospitality project development and planning from the perspective of an owner and manager. Students learn about the role of the development team, feasibility studies, space programming, construction and renovation management, and functional and design criteria for hotels and restaurants. Teams will prepare program documentation for a new lodging property or concept.

When Offered Spring.

Permission Note Enrollment limited to: MMH students.

Satisfies Requirement Satisfies MMH core.

Outcomes
  • Students will critically evaluate a hospitality management problem and formulate a solution based on principles from a least two management disciplines.
  • Students will analyze a management situation within a global hospitality context and defend a course of action.
  • Students will create professional-quality written business documents.
  • Students will plan and deliver a professional-quality oral presentation.
  • Students will demonstrate effective behaviors within a diverse team based on their analysis of team needs.
  • Students will evaluate the ethical consequences of their business decisions on various stakeholders.
  • Students will demonstrate in-depth expertise in a self-selected area of the hospitality industry.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8375 HADM 7510   LEC 001

    • MW Statler Hall 196
    • Jan 22 - May 7, 2024
    • Wellstead, B

  • Enrollment limited to MMH Students.

Syllabi: none
  •   Seven Week - First. 

  • 3 Credits GradeNoAud

  • 17805 HADM 7510   LEC 002

    • SSu Statler Hall 589
    • Feb 10 - Feb 11, 2024
    • Wellstead, B

  • Enrollment limited to students in the M² program.